{"title":"Cleveland","description":"\u003cp\u003e\u003cspan\u003eCleveland Range Cook Chill is defined as an Advance Food Production System where food is cooked in Kettles, quickly pumped into bags and rapidly chilled in an ice water bath to 40 degrees or less in an average of 45 minutes to meet the USDA Guidelines. \u003c\/span\u003e\u003c\/p\u003e","products":[],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0582\/7054\/8020\/collections\/Cleveland.png?v=1784169247","url":"https:\/\/catercentral.com.au\/collections\/cleveland.oembed","provider":"Cater Central","version":"1.0","type":"link"}