Sometimes overlooked, benchtop equipment is as important in rounding out the equipment requirements in your establishment. Specialised tools that perform important tasks with great regularity for your staff and customers shouldn’t be overlooked for their importance in delivering your menu items on time and with consistency. Items like grills, rice cookers, sandwich presses, pie warmers, crepe makers, conveyor toasters and microwaves comprise just a few of the critical benchtop items we can supply to keep things moving in your kitchen.
Sous Vide – 20 Litre Circulating Bain Marie – SV-20570W x 370D x 310H
Sous Vide – 8 Litre Circulating Bain Marie – SV-08370W x 305D x 310H