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Anets’ debut in the commercial foodservice equipment industry came in 1937 with the introduction of its first thermostatically controlled counter fryer. The legacy of innovation continued with the commercialization of automatic lifts on gas fryers, automated production tables, pyrolytic self-cleaning char-broilers, and much more. Baked into every innovation came the hallmark of Anets’ reputation, quality and reliability. And that’s why today, at ANETS, we can still say we’re proud to offer your best value in foodservice equipment.
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