Adventys Pro DGIC3000 - Griddle Induction Drop in Bioline Controls In Product Description: The DGIC is a drop in induction griddle from the Adventys Bioline range. The cooking...
Anvil FTA0400 Griddle Flat Top 400mm Dimensions: Width: 373 mmDepth: 470 mmHeight: 241 mm Weight: 20 kg Total Output (Electric): 240V; 2kW Warranty: 1 Year Parts & Labour Download Specification...
Anvil FTA0600 Griddle Flat Top 600mm Dimensions:Width: 623 mmDepth: 470 mmHeight: 241 mm Weight: 32 kg Total Output (Electric): 240V; 3kW 15A Warranty: 1 Year Parts & Labour Download Specification...
Cooktops Blue Seal Evolution Series E512C-B - 300mm Electric Cooktop - Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range...
Cooktops Blue Seal Evolution Series E512D-B - 300mm Electric Cooktop - Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range...
Cooktops Blue Seal Evolution Series E514B-B - 600mm Electric Cooktop - Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range...
Cooktops Blue Seal Evolution Series E516A-B - 900mm Electric Cooktop - Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range...
Cooktops Blue Seal Evolution Series E516A-CB - 900mm Electric Cooktop Cabinet Base The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has...
Cooktops Blue Seal Evolution Series E516B-B - 900mm Electric Cooktop - Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range...
Cooktops Blue Seal Evolution Series E516B-CB - 900mm Electric Cooktop Cabinet Base The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has...
Cooktops Blue Seal Evolution Series E516C-B - 900mm Electric Cooktop - Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range...
Cooktops Blue Seal Evolution Series E516D-B - 900mm Electric Cooktop - Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range...
Griddle Oven Ranges Blue Seal Evolution Series EP506 - 900mm Electric Griddle Static Oven Range The Blue Seal Evolution Series is the culmination of a process in which the Blue...
Griddles Blue Seal Evolution Series EP514-B - 600mm Electric Griddle Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has...
Griddles Blue Seal Evolution Series EP514-CB - 600mm Electric Griddle Cabinet Base The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has...
Griddles Blue Seal Evolution Series EP514-LS - 600mm Electric Griddle Leg Stand The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has...
Griddles Blue Seal Evolution Series EP516-B - 900mm Electric Griddle Bench Model The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has...
Griddles Blue Seal Evolution Series EP516-CB - 900mm Electric Griddle Cabinet Base The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has...
Griddles Blue Seal Evolution Series EP516-LS - 900mm Electric Griddle Leg Stand The Blue Seal Evolution Series is the culmination of a process in which the Blue Seal range has...
Everything you need to know about this collection.
The best commercial griddle depends on your menu, cooking volume and available kitchen space. Countertop griddles are ideal for cafés, takeaway shops and smaller restaurants, while larger freestanding models are better suited to hotels, clubs, schools, hospitals and high-volume commercial kitchens. You'll also need to decide between gas and electric models based on your available utilities and cooking preferences. Smooth griddle plates are commonly used for foods such as eggs, bacon, burgers, pancakes and seafood, while some models offer ribbed or combination plates for added versatility. Choosing a commercial griddle that matches your daily production requirements can improve workflow and cooking consistency. If you're unsure which griddle is right for your kitchen, the Cater Central team can help you compare the available options.
Commercial griddles are among the most versatile pieces of cooking equipment found in professional kitchens. They are commonly used to prepare breakfast items such as eggs, bacon and pancakes, as well as burgers, steaks, chicken, seafood, toasted sandwiches and vegetables. The flat cooking surface provides even contact with the food, helping achieve consistent browning and reliable cooking results across a wide variety of menu items. Many restaurants, cafés, hotels and catering businesses rely on commercial griddles because they can handle multiple orders simultaneously during busy service periods. The suitability of a particular model depends on its cooking surface size and heat output. If you're unsure which griddle best suits your menu, Cater Central can provide practical advice based on your business requirements.
Both gas and electric commercial griddles offer reliable cooking performance, and the right choice depends on your kitchen's setup and operational needs. Gas griddles are often selected for their responsive heat adjustment and suitability for continuous cooking during busy service, while electric models can be a practical option where gas is unavailable or where installation requirements differ. When comparing models, consider cooking capacity, heat distribution, available power or gas connections and the type of food you'll be preparing each day. Choosing equipment that aligns with your kitchen's infrastructure and production requirements can support efficient service. If you're uncertain whether a gas or electric commercial griddle is the better fit, the Cater Central team can help you evaluate your options.
When purchasing a commercial griddle, consider factors such as plate thickness, cooking surface size, temperature control, grease management and ease of cleaning. A heavy-duty cooking plate can help promote even heat distribution, while removable grease trays simplify routine maintenance in busy hospitality environments. Depending on your menu, you may also prefer a smooth, ribbed or combination cooking surface. It's important to choose a griddle that suits both your available bench space and your expected production volume. Durable stainless steel construction is another feature commonly valued in commercial kitchens for its longevity and ease of cleaning. If you need assistance selecting the right commercial griddle, Cater Central can help you compare models suited to your operation.
Yes. Cater Central supplies commercial griddles to restaurants, cafés, hotels, bars, clubs, schools, hospitals, catering businesses and other hospitality operators throughout Australia. Delivery timeframes vary depending on stock availability and your location, while freight costs vary depending on the destination, the size and weight of the equipment and the overall order. Larger freestanding griddles or complete commercial kitchen fit-outs may require specialised freight arrangements, so it's worth discussing delivery requirements before placing your order. If you have questions about product specifications, installation considerations or selecting the right commercial griddle for your business, the Cater Central team is happy to provide practical guidance and help you make an informed purchasing decision.