Ice Cream Machines

Commercial Ice Cream Machines & Gelato Batch Freezers

Adding house-made gelato, sorbet, or soft serve to your menu transforms basic dessert prep into a high-margin revenue stream.

Commercial ice cream machines are engineered with heavy-duty direct-drive motors and high-efficiency refrigeration compressors designed to freeze liquid bases rapidly while incorporating exact percentages of air (overrun). Unlike domestic churners that freeze slowly and create icy textures, commercial batch freezers and dispense machines deliver dense, velvet-smooth frozen desserts with consistent batch-to-batch overrun.

Differentiating Ice Cream Machines from Slushie & Beverage Dispensers

While frozen beverage dispensers freeze thin liquid mixtures into pourable slushies or granitas, commercial ice cream machines use heavy-duty scraping beaters and powerful freezing cylinders capable of handling rich dairy fats, high-solids sugar matrices, and dense fruit purees into scoopable or pipeable desserts.

CaterCentral supplies Australian hospitality venues with commercial ice cream machinery, gelato batch freezers, and soft serve dispensers from world-class manufacturers. All equipment is packed and dispatched promptly nationwide from our Perth warehouse with competitive freight options. Local Western Australian operators are also welcome to visit our Perth showroom for product advice or direct order collection.

Products (77)

FILTER

Exclude GST Include GST

Nemox GELATO 12K ST I-GREEN I Standing Fridge Freezer I Commercial Ice Cream Machine I Gelato Batch Freezer I Batch Freezer I Ice Cream Machine

$19,570.00 + GST

from $39.03 / day with SilverChef

In stock

Nemox GELATO 15K CREA I-GREEN I Standing Fridge Freezer I Commercial Ice Cream Machine I Gelato Batch Freezer I Batch Freezer I Ice Cream Machine

$17,875.00 + GST

from $35.65 / day with SilverChef

In stock

Nemox GELATO 5+5K TWIN CREA I-GREEN I Standing Fridge Freezer I Commercial Ice Cream Machine I Gelato Batch Freezer I Batch Freezer I Ice Cream Machine

$19,995.00 + GST

from $39.87 / day with SilverChef

In stock

[ Dimension: 440W x 600D x 850H ]
Musso

Musso IMM0004 L4 Consul Ice Cream Machine

$8,400.00 + GST

from $16.75 / day with SilverChef

In stock

[ Dimension: 420W x 450D x 850H ]
Musso

Musso IMM0003R L3R Club Ice Cream Machine

$6,200.00 + GST

from $12.36 / day with SilverChef

In stock

[ Dimension: 620W x 420D x 430H ]
Musso

Musso IMM0003 L3 Giardino Ice Cream Machine

$6,200.00 + GST

from $12.36 / day with SilverChef

In stock

[ Dimension: 510W x 350D x 310H ]
Musso

Musso IMM0002 L2 Stella Ice Cream Machine

$2,000.00 + GST

from $3.99 / day with SilverChef

In stock

[ Dimension: 270W x 450D x 300H ]
Musso

Musso IMM0001 L1 Mini Ice Cream Machine

$1,600.00 + GST

from $3.19 / day with SilverChef

In stock

Sale 15%

F.E.D SK-201M I Snow Flake Ice Machine I Snowflake Ice Maker

$8,999.00

$7,649.15 + GST

from $15.25 / day with SilverChef

In stock

[ Dimension: 550W x 829D x 1553H ]
Pasmo
Soft Serve Machines

Pasmo S970 Air Pump I Icecream Machine I 2 Flavour (Plus Mixed) I Air Pump I Ice Cream Maker

$36,700.00 + GST

from $73.19 / day with SilverChef

In stock

[ Dimension: 510W x 676D x 817H ]
Pasmo
Soft Serve Machines

Pasmo S111 I Icecream Machine I High Volume Single Flavour I Air Pump I Ice Cream Maker

$22,400.00 + GST

from $44.67 / day with SilverChef

In stock

[ Dimension: 380W x 635D x 803H ]
Pasmo
Soft Serve Machines

Pasmo S121T Air Pump I Icecream Machine I 2 Flavour (Plus Mixed) I Air Pump I Ice Cream Maker

$30,600.00 + GST

from $61.02 / day with SilverChef

In stock

[ Dimension: 380W x 635D x 803H ]
Pasmo
Soft Serve Machines

Pasmo S930T I Icecream Machine I High Volume Single Flavour I Air Pump I Ice Cream Maker

$16,700.00 + GST

from $33.30 / day with SilverChef

In stock

Iceteam Vision 8 | Continuous Churning Gelato Machine & Display I 24kg per hour

$56,000.00 + GST

from $111.68 / day with SilverChef

In stock

Iceteam Vision 4 | Continuous Churning Gelato Machine & Display I 24kg per hour

$25,000.00 + GST

from $49.85 / day with SilverChef

In stock

Iceteam CUBo 2i Gelato maker & Batch Freezer I 13L per hour

$13,500.00 + GST

from $26.92 / day with SilverChef

In stock

Iceteam INOX 603 Soft Serve Machine I 60kg/hour

$45,000.00 + GST

from $89.74 / day with SilverChef

In stock

Iceteam INOX 453 Soft Serve Machine I 45kg/hour

$39,000.00 + GST

from $77.77 / day with SilverChef

In stock

Iceteam INOX 301 Soft Serve Machine I 40kg/hour

$32,000.00 + GST

from $63.81 / day with SilverChef

In stock

Iceteam G1 Y - Yogurt & Soft Serve Machine I 15kg/hour

$18,000.00 + GST

from $35.90 / day with SilverChef

In stock

Iceteam G1 Soft Serve Machine I 15kg/hour

$16,500.00 + GST

from $32.90 / day with SilverChef

In stock

[ Dimension: 1-1000 mmW x 751mm-3000mmD x 1-1000 mmH ]
Nemox
Ice Cream Machines > Ice Cream Machines

Nemox 4 MAGIC PRO100 I-GREEN -4 TRAY ICE CREAM STORAGE & DISPLAY CABINET

$6,895.00 + GST

from $13.75 / day with SilverChef

In stock

[ Dimension: 1-1000 mmW x 751mm-3000mmD x 1001-2000 mmH ]
Nemox
Ice Cream Machines > Ice Cream Machines

Nemox GELATO 12K ST I Variable Rotation Speed I Ice Cream Machine

$17,790.00 + GST

from $35.48 / day with SilverChef

In stock

[ Dimension: 1-1000 mmW x 751mm-3000mmD x 1001-2000 mmH ]
Nemox
Ice Cream Machines > Ice Cream Machines

Nemox GELATO 15K CREA I Variable Rotation Speed I Ice Cream Machine

$16,250.00 + GST

from $32.41 / day with SilverChef

In stock

Frequently Asked Questions

Everything you need to know about this collection.

The ideal commercial ice cream machine depends on the type of frozen desserts you plan to serve, your expected customer demand and the available space in your venue. Cafés, dessert bars, restaurants, hotels and catering businesses all have different production requirements, so it's important to consider factors such as hourly output, hopper capacity, number of flavours, countertop or floor-standing design and ease of cleaning. If you're serving ice cream throughout the day, a machine designed for continuous commercial use may be the most suitable option. Choosing the right model can help improve efficiency during busy trading periods while supporting consistent product quality. Cater Central supplies commercial ice cream machines Australia-wide, with freight costs varying depending on your delivery destination. If you're unsure which machine best suits your operation, the Cater Central team is happy to help.

Soft serve ice cream machines and batch freezers are designed for different styles of frozen dessert production. Soft serve machines continuously freeze and dispense product directly into cones or cups, making them a popular choice for cafés, takeaway shops, kiosks and quick-service venues. Batch freezers produce ice cream or gelato in individual batches, allowing operators greater flexibility to create a variety of flavours and recipes before transferring the finished product to display or storage. The right equipment depends on your menu, production volume and service style. If you're unsure which commercial ice cream machine is the better fit for your business, Cater Central can help you compare the available options and select equipment suited to your needs.

When selecting a commercial ice cream machine, consider production capacity, refrigeration performance, ease of operation and cleaning requirements. Other important features include hopper size, dispensing configuration, digital controls, standby modes and whether the machine is suitable for your expected daily output. If you're operating in a high-volume hospitality environment, choosing a machine designed for continuous commercial use can help support efficient service during busy periods. It's also worth considering available floor space and access for routine maintenance. Cater Central supplies commercial ice cream machines to restaurants, cafés, hotels, clubs and dessert businesses across Australia. Freight costs vary depending on your delivery location. If you need assistance comparing features, the Cater Central team is available to provide practical advice.

Production capacity varies significantly between commercial ice cream machines, with output depending on the machine's design, refrigeration system and intended application. Compact countertop models may be suitable for lower-volume cafés or seasonal operations, while larger floor-standing machines are often designed to support continuous service in busy restaurants, dessert bars, hotels and entertainment venues. Rather than focusing solely on maximum output, it's important to select a machine that comfortably meets your average daily demand while allowing for peak trading periods. Choosing equipment that aligns with your business requirements can help improve service efficiency and minimise downtime. If you're unsure what production capacity is appropriate, Cater Central can help you determine the most suitable model for your operation.

Before investing in a commercial ice cream machine, consider your menu, expected customer demand, available space, power requirements and the level of staff training needed to operate the equipment efficiently. You'll also want to think about cleaning routines, maintenance access and whether the machine's production capacity matches your long-term business goals. Selecting equipment that integrates well into your existing workflow can help improve efficiency and support consistent service. Whether you're opening a dessert bar, expanding a café menu or adding frozen desserts to a restaurant or hotel, Cater Central supplies commercial ice cream machines throughout Australia. Freight costs vary depending on your destination and order requirements. If you're unsure which machine is right for your business, contact the Cater Central team for personalised guidance.