IGF 2400Spiral Dough Mixer Lift up head Dough MixerThanks to the use of electronics, this machine is even more sophisticated than the IGF 2200 spiral mixer series. It is the best mixer for pizzerias, confectioneries and small bakeries. Product Descriptions: • Electronic control timer.• The machine head can be tipped over due to a gas piston, for a safer and easier to control lifting.• The container can be quickly unscrewed (IGF patent), it has a nylon gasket, it is scratch‑resistant and ideal for all kinds of surfaces.• The engine is completely isolated from the working section to guarantee the best hygienic conditions.• Whisks of high quality steel, specially forged, equipped with a locking mechanism and a practical device for quick removal.• High quality mechanics, tested for the most difficult tasks.• Joints are made of special resin, are patented and covered by a 20 year guarantee.• Practical and quick to unscrew, with a 20 year guaranteed mechanism.• 5 protection systems, both active and passive, for complete safety during work, cleaning and maintenance.• 6 IGF patents were used for this machine Product Specifications: IGF 2400 SPIRAL MIXER ‑ LIFT UP HEAD MODEL : 2400/S25M Capacity : 35 ltFlour Weight : 12 kg Power : : 240V 50Hz Single Phase 10amp...
TLASStar Star Plus 60 Touch Screen Perfect for a busy pizzeria or bakery Spiral mixers with fixed bowl available in 60 kg dough capacity fitted with TWO MOTORS, one for the bowl and one for...
ABP Atlas VIS‑R 120 Fixed Bowl Spiral Mixer Product Descriptions: The VIS-R line has been designed to offer the maximum production output in the best possible time, while occupying...
Product Descriptions: The VIS-R line has been designed to offer the maximum production output in the best possible time, while occupying minimum space and allowing to knead stiff dough...
ATLASStar Plus 60 Spiral Mixer Perfect for a busy pizzeria or bakery Spiral mixers with fixed bowl available in 60 kg dough capacity fitted with TWO MOTORS, one for the bowl and one for the spiral tool; ...
ATLASStar Line 40 Spiral Mixer Perfect for a busy pizzeria or small bakery The design of this 2 speed spiral mixer has the bowl rim at a height of 710mm from the floor. This...
IGF 3000 Spiral Mixer IGF, making use of its forty years experience in the sector and in collaboration with master pizza chefs, has created the new series 3000 dough kneading machine. This ultra compact machine has been specially designed with the help of master pizza chefs for the special needs of pizza parlours and bakeries requiring professional kneading machines that can work small and medium quantities of dough (starting from a few kilogrammes) with a high rpm of the spiral hook for a better hydration of the dough. Product Descriptions: The distinctive features of this machine are: • Elegant and innovative design that certainly doesn’t go unnoticed.• Strong and silent (max. 60dB) thanks to the compact mechanism and special shape of the steel support frame.• Double reduction gearbox in a oil bath with independent drives for bowl and hook rotation.• Two‑speed spiral hook.• Reverse bowl rotation to improve dough pick‑up during the initial kneading phases and to increase oxygenation.• Automatic machine operation controlled by a circuit board with dual timer (for the two hook speeds) with easy to use and accessible controls mounted on the front of the head.• Bowl rotation with manual control button for easy emptying.• Combined multi‑rotation system of the forged spiral hook, appropriately shaped to obtain a homogeneous dough at the optimum temperature.• Robust dough breaker, with adjustable height and distance from the hook which, together with the special end profile of the hook, allows perfect cleaning of the bowl and also allows small amounts of dough to be prepared.• Wrap‑around pan guide rollers to prevent the bowl from flexing.• Pan protection grill in stainless steel with anti‑drip profile and front opening to allow other ingredients to be added.• Lateral base anchors to stabilise the kneading machine during the kneading Product Specifications: IGF DX 3000 SPIRAL MIXER MODEL : 3000/S42 Capacity : 50 ltFlour Weight : 22 kg 2 Speed Hook Motor: 415V 50Hz : 1.85 / 1.25 Kw 3 Phase Bowl Motor: 415V : 0.37 Kw with minimum 50% water conten Dimensions W x...
IGF 2200TSpiral Dough Mixer Product Descriptions: Similar to the IGF 2200 spiral mixers, but this range has a timer. A great solution for the medium to small sized pizza business. • Fixed Head Spiral Mixer• Noiseless due to its compact mechanics (60dB Max)• An oil bath transformer allows to optimise the mechanics• Special grid that allows the addition of extra ingredients during mixing• Space saving design• 3 protection systems, both active and passive, for complete operator safety during use, cleaning and maintenance• In accordance with Worldwide Health and Safety Regulations• Single speed spiral mixer with timer Also...
Dough MixerIGF 2200TSpiral Dough Mixer Product Descriptions: Similar to the IGF 2200 spiral mixers, but this range has a timer. A great solution for the medium to small sized pizza business. • Fixed Head Spiral Mixer• Noiseless due to its compact mechanics (60dB Max)• An oil bath transformer allows to optimise the mechanics• Special grid that allows the addition of extra ingredients during mixing• Space saving design• 3 protection systems, both active and passive, for complete operator safety during use, cleaning and maintenance• In accordance with Worldwide Health and Safety Regulations• Single speed spiral mixer with timer...
IGF 2200TSpiral Dough Mixer Product Descriptions: Similar to the IGF 2200 spiral mixers, but this range has a timer. A great solution for the medium to small sized pizza business. • Fixed Head Spiral Mixer• Noiseless due to its compact mechanics (60dB Max)• An oil bath transformer allows to optimise the mechanics• Special grid that allows the addition of extra ingredients during mixing• Space saving design• 3 protection systems, both active and passive, for complete operator safety during use, cleaning and maintenance• In accordance with Worldwide Health and Safety Regulations• Single speed spiral mixer with timer Also...
Two Speed - Removable Bow Standard Features • Chain driven - Spiral, basin, dough breaker and safety grill in stainless steel • Easy to use controls - with stop...
Two Speed - Removable Bowl Standard Features • Chain driven - Spiral, basin, dough breaker and safety grill in stainless steel • Easy to use controls - with stop...
Two Speed - Removable Bowl Standard Features • Chain driven - Spiral, basin, dough breaker and safety grill in stainless steel • Easy to use controls - with stop...
Everything you need to know about this collection.
Choosing a commercial spiral mixer starts with understanding your dough production requirements. Consider the amount of dough you prepare per batch, how frequently the mixer will operate and the types of dough you make. Bread, pizza and other dough products can have different mixing requirements, so check the manufacturer's recommended applications and capacities. Pay attention to both bowl capacity and maximum dough capacity, as these measurements are not always the same. You should also consider mixing speeds, motor specifications, available floor space and electrical requirements. A mixer that is too large for your typical batch size may not be the most practical choice, while an undersized machine can restrict production. This collection includes multiple brands and models, so specifications vary. Businesses searching for hospitality supplies Perth can compare individual machines against their actual workload. If you're unsure which spiral mixer best suits your operation, contact Cater Central with your typical batch size and dough requirements.
The appropriate spiral mixer size depends primarily on your batch requirements. Start by determining the typical and maximum amount of dough you need to mix at one time, particularly during busy production periods. Check the manufacturer's stated minimum and maximum dough capacities rather than relying solely on the bowl's total volume. Also consider the types of dough you prepare, as dough density and formulation can influence the suitable working capacity. Available space, electrical supply and how the mixer will fit into your preparation workflow are also important. A small café may have very different requirements from a hotel, restaurant, catering business or bakery. When comparing commercial kitchen equipment Perth, focus on the machine's recommended dough capacity and intended application. As this collection contains multiple brands, capacities and specifications vary. If you're unsure which size is suitable, contact Cater Central with your typical batch sizes and production volume.
Many commercial spiral mixers can be used for both bread and pizza dough, provided the individual machine is designed for those applications and operated within its specified capacity. However, dough hydration, density, batch size and recipe formulation can affect mixing requirements. Before purchasing, check the manufacturer's specifications for suitable dough types, recommended capacities and operating instructions. If your business produces several dough recipes, consider the full range of products you need to prepare rather than selecting a mixer based on only one recipe. For businesses sourcing catering supplies Perth, matching the mixer to your actual dough production is important. This collection includes multiple brands and models, so capabilities and recommended capacities differ. If you're unsure whether a particular spiral mixer is suitable for your bread, pizza or other dough recipes, contact Cater Central with details of your typical dough batches and intended use.
Spiral mixers are primarily designed for mixing and kneading dough, whereas planetary mixers are generally more versatile and can perform a wider range of preparation tasks using different attachments. The better option depends on your menu and production requirements. If your business regularly produces bread or pizza dough, a spiral mixer can be a suitable choice for dedicated dough preparation. If you need one mixer to handle dough, batters, creams and other ingredients, a planetary mixer may provide greater versatility, depending on the model and attachments available. When researching hospitality supplies Perth, consider what your kitchen actually needs the mixer to do. Production volume, dough types, batch sizes and available space should all be considered. Because this collection includes multiple brands and configurations, specifications vary. If you're uncertain which mixer type is more appropriate for your operation, contact Cater Central for guidance.
Before purchasing a spiral mixer, check its dimensions, weight, electrical requirements and recommended operating clearances. Make sure the intended location provides enough room for staff to load ingredients, operate the machine, remove dough and carry out routine cleaning safely. Delivery access is also important, particularly for larger floor-standing models. Measure doorways, corridors, lifts and other access points to make sure the equipment can reach its intended location. Check the product specifications for any additional installation requirements before arranging delivery. Because this is a multi-brand collection, installation requirements vary between models. Whether you're sourcing commercial kitchen equipment Perth, catering supplies Perth or equipment elsewhere in Australia, review the individual specifications carefully. Cater Central sells Australia-wide, and freight costs vary depending on the delivery destination, equipment dimensions, weight and delivery requirements. If you're unsure about space, power, access or freight, contact Cater Central before ordering.