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Tilting Kettles

Commercial Tilting Kettles & Jacketed Boiling Pans

High-volume production kitchens require rapid, uniform heat distribution when preparing large batches of liquid-based foods. Cooking 50 to 400 litres of soup, stock, sauce, or curry in standard stock pots on an open range creates severe operational challenges,

including slow boil times, uneven heat transfer that causes bottom-scorching, and ergonomic hazards during manual decanting. A commercial tilting kettle solves these bottlenecks by pairing a steam-jacketed vessel with a controlled tilting mechanism, providing rapid thermal transfer and safe, precise batch pouring.

 

Indirect Steam Jacketing vs. Direct Heat

Unlike traditional stock pots that apply direct heat to the vessel base, commercial jacketed kettles feature a double-walled construction. Steam generated within the outer jacket (or supplied by an external steam line) surrounds the inner vessel hemispherical wall.

  • Even Heat Distribution: Because heat transfers indirectly through steam across the entire jacketed surface, food cooks uniformly without localized hot spots. This allows delicate sauces, dairy-based soups, and sugar-heavy sauces to simmer for hours without scorching or burning onto the vessel walls.

  • Fast Recovery & Boiling Times: Steam jacketed designs transfer heat far faster than conventional stovetop pots, bringing high liquid volumes to a rolling boil rapidly and maintaining consistent temperatures during continuous food addition.

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        Tilting Kettles

        Commercial Tilting Kettles & Jacketed Boiling Pans

        High-volume production kitchens require rapid, uniform heat distribution when preparing large batches of liquid-based foods. Cooking 50 to 400 litres of soup, stock, sauce, or curry in standard stock pots on an open range creates severe operational challenges,

        including slow boil times, uneven heat transfer that causes bottom-scorching, and ergonomic hazards during manual decanting. A commercial tilting kettle solves these bottlenecks by pairing a steam-jacketed vessel with a controlled tilting mechanism, providing rapid thermal transfer and safe, precise batch pouring.

         

        Indirect Steam Jacketing vs. Direct Heat

        Unlike traditional stock pots that apply direct heat to the vessel base, commercial jacketed kettles feature a double-walled construction. Steam generated within the outer jacket (or supplied by an external steam line) surrounds the inner vessel hemispherical wall.

        • Even Heat Distribution: Because heat transfers indirectly through steam across the entire jacketed surface, food cooks uniformly without localized hot spots. This allows delicate sauces, dairy-based soups, and sugar-heavy sauces to simmer for hours without scorching or burning onto the vessel walls.

        • Fast Recovery & Boiling Times: Steam jacketed designs transfer heat far faster than conventional stovetop pots, bringing high liquid volumes to a rolling boil rapidly and maintaining consistent temperatures during continuous food addition.

        Products (77)

        FILTER
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        MKN 10019207 | Electric Quick Boiling Kettle | Manual Tilting Vapro | 60L | Cooking KettleSale 5%

        MKN 10019207 | Electric Quick Boiling Kettle | Manual Tilting Vapro | 60L | Cooking Kettle

        $55,812.00

        $53,021.40 + GST

        from $105.74 / day with SilverChef

        In stock
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        MKN 10018798 | Electric Quick Boiling Kettle | 1 Rectangle | 125L | Cooking KettleSale 5%

        MKN 10018798 | Electric Quick Boiling Kettle | 1 Rectangle | 125L | Cooking Kettle

        $52,682.00

        $50,047.90 + GST

        from $99.81 / day with SilverChef

        In stock
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        Metos VIK4-M150E Viking 4G Electric Mixing Bratt Pan | 150 LitersSale 16%

        Metos VIK4-M150E Viking 4G Electric Mixing Bratt Pan | 150 Liters

        $102,883.00

        $86,422.00 + GST

        from $172.34 / day with SilverChef

        In stock
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        Metos VIK-C200E Viking Combi Jacketed Electric Kettle | 200 LitersSale 16%

        Metos VIK-C200E Viking Combi Jacketed Electric Kettle | 200 Liters

        $85,389.00

        $71,727.00 + GST

        from $143.04 / day with SilverChef

        In stock
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        Metos VIK-C150E Viking Combi Jacketed Electric Kettle | 150 LitersSale 16%

        Metos VIK-C150E Viking Combi Jacketed Electric Kettle | 150 Liters

        $79,223.00

        $66,547.00 + GST

        from $132.71 / day with SilverChef

        In stock
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        Metos VIK-C100E Viking Combi Jacketed Electric Kettle | 100 LitersSale 16%

        Metos VIK-C100E Viking Combi Jacketed Electric Kettle | 100 Liters

        $62,848.00

        $52,792.00 + GST

        from $105.28 / day with SilverChef

        In stock
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        Metos VIK-C80E Viking Combi Jacketed Electric Kettle | 80 LitersSale 16%

        Metos VIK-C80E Viking Combi Jacketed Electric Kettle | 80 Liters

        $61,904.00

        $51,999.00 + GST

        from $103.70 / day with SilverChef

        In stock
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        Metos VIK-C60E Viking Combi Jacketed Electric Kettle | 60 LitersSale 16%

        Metos VIK-C60E Viking Combi Jacketed Electric Kettle | 60 Liters

        $58,627.00

        $49,247.00 + GST

        from $98.21 / day with SilverChef

        In stock
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        Metos VIK-C40E Viking Combi Jacketed Electric Kettle | 40 LitersSale 16%

        Metos VIK-C40E Viking Combi Jacketed Electric Kettle | 40 Liters

        $56,757.00

        $47,676.00 + GST

        from $95.08 / day with SilverChef

        In stock
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        Metos VIK4-C400S Viking 4G Combi Jacketed Steam Heated Kettle I 400 LitersSale 16%

        Metos VIK4-C400S Viking 4G Combi Jacketed Steam Heated Kettle I 400 Liters

        $178,906.00

        $150,281.00 + GST

        from $299.69 / day with SilverChef

        In stock
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        Metos VIK4-C300S Viking 4G Combi Jacketed Steam Heated Kettle I 300 LitersSale 16%

        Metos VIK4-C300S Viking 4G Combi Jacketed Steam Heated Kettle I 300 Liters

        $148,571.00

        $124,800.00 + GST

        from $248.88 / day with SilverChef

        In stock
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        Metos VIK4-C200S Viking 4G Combi Jacketed Steam Heated Kettle I 200 LitersSale 16%

        Metos VIK4-C200S Viking 4G Combi Jacketed Steam Heated Kettle I 200 Liters

        $98,390.00

        $82,648.00 + GST

        from $164.82 / day with SilverChef

        In stock
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        Metos VIK4-C150S Viking 4G Combi Jacketed Steam Heated Kettle I 150 LitersSale 16%

        Metos VIK4-C150S Viking 4G Combi Jacketed Steam Heated Kettle I 150 Liters

        $98,390.00

        $82,648.00 + GST

        from $164.82 / day with SilverChef

        In stock
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        Metos VIK4-C100S Viking 4G Combi Jacketed Steam Heated Kettle I 100 LitersSale 16%

        Metos VIK4-C100S Viking 4G Combi Jacketed Steam Heated Kettle I 100 Liters

        $81,109.00

        $68,132.00 + GST

        from $135.87 / day with SilverChef

        In stock
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        Metos VIK4-C80S Viking 4G Combi Jacketed Steam Heated Kettle I 80 LitersSale 16%

        Metos VIK4-C80S Viking 4G Combi Jacketed Steam Heated Kettle I 80 Liters

        $77,630.00

        $65,209.00 + GST

        from $130.04 / day with SilverChef

        In stock
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        Metos VIK4-C60S Viking 4G Combi Jacketed Steam Heated Kettle I 60 LitersSale 16%

        Metos VIK4-C60S Viking 4G Combi Jacketed Steam Heated Kettle I 60 Liters

        $76,515.00

        $64,273.00 + GST

        from $128.17 / day with SilverChef

        In stock
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        Metos VIK4-C40S Viking 4G Combi Jacketed Steam Heated Kettle I 40 LitersSale 16%

        Metos VIK4-C40S Viking 4G Combi Jacketed Steam Heated Kettle I 40 Liters

        $68,880.00

        $57,859.00 + GST

        from $115.38 / day with SilverChef

        In stock
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        Metos VIK4-C400E Viking 4G Combi Electric Jacketed Kettle I 400 LitersSale 16%

        Metos VIK4-C400E Viking 4G Combi Electric Jacketed Kettle I 400 Liters

        $135,397.00

        $113,733.00 + GST

        from $226.81 / day with SilverChef

        In stock
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        Metos VIK4-C300E Viking 4G Combi Electric Jacketed Kettle I 300 LitersSale 16%

        Metos VIK4-C300E Viking 4G Combi Electric Jacketed Kettle I 300 Liters

        $115,915.00

        $97,369.00 + GST

        from $194.17 / day with SilverChef

        In stock
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        Metos VIK4-C200E Viking 4G Combi Electric Jacketed Kettle I 200 LitersSale 16%

        Metos VIK4-C200E Viking 4G Combi Electric Jacketed Kettle I 200 Liters

        $96,652.00

        $81,188.00 + GST

        from $161.91 / day with SilverChef

        In stock
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        Metos VIK4-C150E Viking 4G Combi Electric Jacketed Kettle I 150 LitersSale 16%

        Metos VIK4-C150E Viking 4G Combi Electric Jacketed Kettle I 150 Liters

        $85,346.00

        $71,691.00 + GST

        from $142.97 / day with SilverChef

        In stock
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        Metos VIK4-C100E Viking 4G Combi Electric Jacketed Kettle I 100 LitersSale 16%

        Metos VIK4-C100E Viking 4G Combi Electric Jacketed Kettle I 100 Liters

        $73,387.00

        $61,645.00 + GST

        from $122.93 / day with SilverChef

        In stock
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        Metos VIK4-C80E Viking 4G Combi Electric Jacketed Kettle I 80 LitersSale 16%

        Metos VIK4-C80E Viking 4G Combi Electric Jacketed Kettle I 80 Liters

        $72,412.00

        $60,826.00 + GST

        from $121.30 / day with SilverChef

        In stock
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        Metos VIK4-C60E Viking 4G Combi Electric Jacketed Kettle I 60 LitersSale 16%

        Metos VIK4-C60E Viking 4G Combi Electric Jacketed Kettle I 60 Liters

        $66,708.00

        $56,035.00 + GST

        from $111.74 / day with SilverChef

        In stock
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        Frequently Asked Questions

        Everything you need to know about this collection.

        A commercial tilting kettle is a large-capacity cooking vessel designed for preparing soups, sauces, stocks, stews, curries, pasta, rice and other bulk food items in professional kitchens. Its tilting mechanism allows cooked food to be poured safely and efficiently into containers or serving vessels, reducing manual handling during busy service. Tilting kettles are widely used in restaurants, hotels, hospitals, schools, aged care facilities, clubs and catering businesses where large volumes of food are prepared daily. The ideal model depends on your production volume, available kitchen space and menu requirements. If you're unsure which commercial tilting kettle best suits your operation, the Cater Central team can help you compare the available options and recommend equipment suited to your business.
        Choosing the right commercial tilting kettle starts with estimating the volume of food your kitchen prepares during peak production. Smaller-capacity kettles may suit restaurants or boutique catering businesses, while larger models are often preferred by hospitals, schools, hotels, institutional kitchens and large-scale catering operations. It's important to consider batch sizes, available floor space, installation requirements and future growth when comparing models. Selecting a kettle with sufficient capacity can improve production efficiency without requiring multiple cooking cycles. You'll also want to ensure the unit integrates well with your existing kitchen workflow. If you need assistance selecting the right commercial tilting kettle, Cater Central is happy to provide practical advice based on your operational requirements.
        Commercial tilting kettles are designed for preparing a wide variety of liquid and semi-liquid foods in large batches. They're commonly used for soups, sauces, gravies, stocks, curries, chilli, casseroles, pasta, vegetables and rice. Depending on the model and your cooking processes, they may also be suitable for boiling or simmering other menu items that require even heat distribution and consistent temperature control. Their large capacity makes them particularly valuable in commercial kitchens that prepare meals in advance or serve high volumes of customers each day. If you're unsure whether a commercial tilting kettle is appropriate for your menu, the Cater Central team can help you evaluate the available options.
        When comparing commercial tilting kettles, consider factors such as cooking capacity, temperature control, tilting mechanism, construction quality and ease of cleaning. Stainless steel construction is commonly preferred because it's durable and well suited to demanding hospitality environments. Depending on the model, features such as manual or powered tilting, insulated lids, precise thermostatic controls and user-friendly operating panels may improve efficiency and simplify day-to-day operation. Installation requirements, available utilities and kitchen layout should also be considered before making your purchase. Choosing equipment that aligns with your production needs can help support consistent cooking and efficient workflow. If you need assistance comparing models, Cater Central is happy to help.
        Yes. Cater Central supplies commercial tilting kettles to restaurants, cafés, hotels, bars, clubs, schools, hospitals, aged care facilities, catering businesses and other commercial foodservice operators across Australia. Delivery timeframes depend on product availability and your location, while freight costs vary depending on the delivery destination, the size and weight of the equipment and the overall order. Because tilting kettles are heavy-duty commercial appliances, specialised freight and installation planning may be required. If you're fitting out a new commercial kitchen or upgrading existing equipment, it's worthwhile discussing delivery arrangements before placing your order. If you have questions about specifications, installation or choosing the right commercial tilting kettle, the Cater Central team is always available to provide helpful guidance.
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