American Range is a premier manufacturer of heavy-duty, high-output commercial cooking equipment designed for demanding foodservice operations. Engineered and built in the USA, American Range products are imported and distributed across Australia by Stoddart to give local commercial kitchens the firepower, structural strength, and heat recovery needed during peak meal services.

Featuring an industry-standard 828mm depth profile, American Range modular cooklines integrate seamlessly into line setups, giving restaurants, steak houses, hotels, and caterers a uniform aesthetic and continuous heavy-iron performance.

The American Range Difference

Every unit from American Range is engineered to serve as the core engine room of a busy kitchen line:

Heavy-Gauge Construction: Fabricated with thick stainless steel, heavy welded frames, and solid cast iron components that resist warping, sagging, and twisting under high ambient heat.

High MJ/h Heat Output: High-performance gas burners offer rapid heat-up times and fast recovery under continuous pan loads and thick meat cuts.

Patented Innovection™ Technology: Select oven ranges incorporate fan-assisted convection airflow in standard-sized oven bases to reduce cook times and deliver even heat distribution.

Modular Lineup Integration: Standardized footprint dimensions ensure effortless alignment across open burners, flat-top griddles, char grills, and salamanders.

American Range Product Lines: