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Book NowCleveland Range Cook Chill is defined as an Advance Food Production System where food is cooked in Kettles, quickly pumped into bags and rapidly chilled in an ice water bath to 40 degrees or less in an average of 45 minutes to meet the USDA Guidelines.
Welcome to Cater Central Hospitality Equipment, where you’ll find all your commercial hospitality supplies and equipment at the best prices! We stock an incredible range of hospitality equipment for food service businesses such as cafes, restaurants, hotels, catering companies, and more. Explore the range online and order your equipment today for next-day delivery in major Australian cities, or if you’re in Perth, visit our Osborne Park warehouse and showroom. Our friendly and knowledgeable staff are here to help you with practical advice and solutions for your hospitality business or commercial kitchen.


