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Your reliable partner
From the secret weapon of top chefs to an absolute must-have kitchen aid: the Pacojet has become an essential feature of professional kitchens worldwide – from owner-managed restaurants to caterers and the food-services industry.
Pacotizing® involves the micro-pureeing of fresh, deep-frozen foods using overpressure without thawing. This allows the foods to shine in their purest, most natural form.
The unique cooking system combines limitless creativity with top results and cost efficiency.
Welcome to Cater Central Hospitality Equipment, where you’ll find all your commercial hospitality supplies and equipment at the best prices! We stock an incredible range of hospitality equipment for food service businesses such as cafes, restaurants, hotels, catering companies, and more. Explore the range online and order your equipment today for next-day delivery in major Australian cities, or if you’re in Perth, visit our Osborne Park warehouse and showroom. Our friendly and knowledgeable staff are here to help you with practical advice and solutions for your hospitality business or commercial kitchen.


