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ESTIMATE SHIPPING AND TAXPerfect for a busy pizzeria or small bakery
The design of this 2 speed spiral mixer has the bowl rim at a height of 710mm from the floor. This means there is less bending over to get the dough out of the bowl. The mixer is fully auto with 2 timers, and can be used in manual mode as well. The spiral transmission with trapezoidal belt drive is very robust compared to chain driven spiral mixers. The mixer is suitable for all types of dough, especially artisan style dough.
Product Descriptions:
The distinctive features of this machine are:
- Spiral mixer with fixed bowl from 30 to 60 kg dough capacity.
- Sturdy body in painted steel.
- Fitted with one motor only.
- Two speeds on bowl and spiral tool.
- Silent bowl and spiral transmission through trapezoidal belts.
- Control panel with double scale electro-mechanical timer.
- Mobile bowl cover: stainless steel grid.
- Great dough result and extremely limited temperature increase.
- Practically maintenance-free.
- Suitable for an artisan use (1 shift per day) and for dough mixtures with an hydration greater than 55% with European flour.
Product Specifications:
| Features | Specifications |
| Dough Capacity with minimum 55% water content | 40 Kg |
| Flour Capacity | 25 kg |
| Bowl Volume | 60 lt |
| Motor Power | 1,5 / 3 kW |
| Power | 415V / 50Hz/ 3 phase |
| Height (A) | 1235 mm |
| Depth (B) | 1025 mm |
| Width (C) | 545 mm |
| Floor to Bowl rim Height (D) | 710 mm |
| Weight | 235 Kg |
