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Product Descriptions:
• Easy to use, unique Williams Easy Blast 1-2-3 state of the art control panel—three simple steps to initiate blast cycles
• Three core food temperature probes for accurate measurement and control
• Automatic defrost at the end of every blast cycle or every six hours ensuring efficient and effective performance
• Automatic switching to storage mode at the end of each cycle offering additional
storage capacity
• High quality thermal printer for blast cycle data storage and printout for full HACCP
compliance
• Three core food temperature probes for accurate measurement and control
• Automatic defrost at the end of every blast cycle or every six hours ensuring efficient and effective performance
• Automatic switching to storage mode at the end of each cycle offering additional
storage capacity
• High quality thermal printer for blast cycle data storage and printout for full HACCP
compliance
• Large, energy efficient, high velocity fans and large surface area evaporator—easy access
• Advanced airflow design enabling uniform freezing across the product for consistent product quality
• Designed for fast installation and commissioning, servicing and maintenance with easy to access fans
• Accommodates 1/1 or 2/1 Gn mobile rack to suit any catering requirement
• 900mm door opening
Product Specifications:
Model Number:
WMBCF240C
- CHILLER/FREEZER 22.5kW @ -15°C SST
- DOOR TYPE SD (Solid Door)
-
DIMENSIONS - W X D X H 1670 W x 2350 D x 2385 H
-
CAPACITY - CHILLING/FREEZING PER 90/240 MIN CYCLE # 240 kg
- FINISH (INTERIOR AND EXTERIOR) SS (Stainless Steel)
- WEIGHT UNPACKED (KG) 650
- Warranty: 1 year



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