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ESTIMATE SHIPPING AND TAXProduct Descriptions:
- 6-Tray Capacity: Accommodates up to 6 trays, each measuring 400 x 600 mm.
- 80 mm Tray Spacing: Provides ample room for high bakery products and various pastry items.
- Bi-directional fan system with dual robust fans generating uniform heated airflow, automatically reversing direction every 100 seconds for even baking.
- Adjustable 2-speed fan regulation for optimizing convection efficiency and energy savings.
- Advanced steam cooking with fully adjustable humidity levels from 10% to 100%
- Digital steam exhaust regulation for precise steam and chamber humidity control.
- Multiple cooking modes onclusing Convection, combination, steam, and probe cooking modes offering versatile culinary options.
- Customizable preheating phases allow users to select from three options based on load capacity
- Core probe feature using a needle probe to monitor and cook based on the core temperature of products, ensuring precise reheating and delicate cooking.
- Delta T cooking maintaining a specific temperature difference between the chamber and the core probe for accurate results
- Encoder knob provides precise control for selecting and confirming cooking parameters. The knob allows users to adjust settings easily by turning it clockwise or counterclockwise.
- Intuitive touch panel consolidating all controls into a single interface, supporting up to 147 recipes (72 pre-set and 75 user-stored)
- Timed pan extraction alerting the chef when a dish is ready to be removed, for precise management of multiple dishes.
- Timed pan insertion ideal for cooking mixed products, such as buffet foods and pastries, during preparation.
- Regeneration function using core probe for delicate reheating or timed reheating for small products.
- Automatic self-cleaning system with quick rinse and thorough wash cycles, offering options for “Standard” and “Complete” cleaning.
- Chamber cooling function automatically lowering the oven temperature for subsequent cooking processes or cleaning.
- Timed leavening function for bakery goods with precise control over the leavening process.
- Double tempered glass door enhancing heat retention and thermal efficiency, with accessible outer glass for easy cleaning.
- Energy-efficient LED lighting providing excellent visibility during use.
- Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy certified to Australian and New Zealand standards for effective ventilation.
Product Specifications:
Model Number:
5FC0403-1
- Model
- 6 E/MC EM
- Power Source
- Electric
- Voltage
- 415 Volts
- Watts
- 10500W
- Plug Supplied
- No
- Temperature
- 260°C (max)
- Tray Spacing
- 80mm
- Tray Capacity
- 6 tray (600x400)
- Width (mm)
- 970
- Depth (mm)
- 920
- Height (mm)
- 880
- Warranty
- 2 years parts and labour
