Zanolli POM1E04A-4 Teorema Polis 2 Tray (narrow) Quadtriple Bakery Deck Oven

SKU: POM1E04A-4

Exclude GST Include GST

$42,000.00

+ GST

In stock

✓ BEST ONLINE PRICE

Shipping calculated at checkout.

1 Year Manufacturer Warranty Included. Know More

Payment Option SilverChef Logo

Rent from $83.76 / day

ESTIMATE SHIPPING AND TAX

COUNTRY *

STATE/PROVINCE ^*

ZIP/POSTAL CODE

Australia Wide Shipping

Price Match Guarantee

Get a great deal on the equipment you need

Expert Advice

Talk to us today for professional advice

Zanolli POM1E04A-4 Teorema Polis 2 Tray (narrow) Bakery Deck Oven -180mm Chamber Height Quadruple Stack (POM1E04A)

TEOREMA POLIS is the pioneer of modular multi-function deck ovens. Designed and patented in 1982, it represents the synthesis of the knowledge developed by Zanolli in the field of modular static ovens. Since the first model was designed and patented in 1982, the Teorema range has delivered superb results in successful kitchens all over the world. Designed for cooking pizza, bread and for pastry making, these ovens are sophisticated without compromising simplicity of use. Performance is excellent due to new electronic operating systems with safe and easy to use controls. Thanks to its natural versatility, Teorema Polis cooks any product evenly, emulating a wide range of cooking standards. You can decide whether to bake in a baking tray or directly on the oven base and, in this case, opt for the base of the cooking chamber in refractory material. Depending on your needs, you can add a range of accessories including an extractor hood, leavening cell, steam generators and bread batch frames to name a few. The Polis comes in two chamber height sizes a 180mm and a 300mm for higher products and is completely modular so it can be stacked up to 4 high in any chamber height combination. The Polis 2/MC18 is distinguished by its 2 tray (600 x 400) capacity and 180mm chamber height.

Product Descriptions:

Versatile - Totally modular and ready to create, from pastry making to baking and pizza production!
Stone deck surface as standard. Steel base is available on request and is ideal for air circulation under the pan
180mm baking chamber opening
Stack up to 4 modules so that your oven can grow with your business
Optional steam generator can be fitted at any stage to produce high quality steam
Wide range of optional extras available to suit your baking needs
Control Panel - 20 cooking programs with the possibility to set the cooking time and temperature, top and floor power levels (separately) and vaporisation level.
The colour display and buzzer signal the user when cooking has finished
All the programmes can be named for quick and easy control during work
PRE-HEATING functionality useful for preheating the oven automatically ready for use
AUTO-CLEANING functionality - necessary for sanitizing the cooking chamber after long periods of non-use
ECONOMY functionality - The economy mode is activated via the control panel and is used to hold the oven temperature while reducing energy power requirements and consumption.
Entirely constructed from stainless steel.
Athermic handles.
Reinforced double glass-ceramic doors.
Independent lighting in each chamber.
Exhaust Hood - optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.

Product Specifications:

Model Number:

POM1E04A-4

Stack Configuration: Quadruple
Chamber height: 180mm
Voltage: 415 Volts
Watts: 6.4kW
Plug Supplied: No
Plug Type: Lead only
Working Temperature: 400°C (max)
Warranty: 2 years parts and labour
Power Source: Electric
Tray Capacity: 2 tray (600x400)

External Width: 1250
External Height: 360
External Depth: 1010
Internal Width: 830
Internal Height: 180
Internal Depth: 660

No video available.

Customer Reviews

Product Video

DESCRIPTION

Zanolli POM1E04A-4 Teorema Polis 2 Tray (narrow) Bakery Deck Oven -180mm Chamber Height Quadruple Stack (POM1E04A)

Product Descriptions:

Versatile - Totally modular and ready to create, from pastry making to baking and pizza production!
Stone deck surface as standard. Steel base is available on request and is ideal for air circulation under the pan
180mm baking chamber opening
Stack up to 4 modules so that your oven can grow with your business
Optional steam generator can be fitted at any stage to produce high quality steam
Wide range of optional extras available to suit your baking needs
Control Panel - 20 cooking programs with the possibility to set the cooking time and temperature, top and floor power levels (separately) and vaporisation level.
The colour display and buzzer signal the user when cooking has finished
All the programmes can be named for quick and easy control during work
PRE-HEATING functionality useful for preheating the oven automatically ready for use
AUTO-CLEANING functionality - necessary for sanitizing the cooking chamber after long periods of non-use
ECONOMY functionality - The economy mode is activated via the control panel and is used to hold the oven temperature while reducing energy power requirements and consumption.
Entirely constructed from stainless steel.
Athermic handles.
Reinforced double glass-ceramic doors.
Independent lighting in each chamber.
Exhaust Hood - optional inbuilt exhaust hood canopy with optional motor to achieve suction of up to 400 or 600 mc3. Exhaust hood complies and is certified to all Australian / NZ standards.