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Price Match Guarantee — we'll beat any genuine quote
Rent-Try-Buy — fast, flexible equipment finance available now
Australia-Wide Delivery — metro and regional

Bakery Ovens

Professional Baking Equipment for Consistent, High-Quality Results

Produce exceptional baked goods with our premium Bakery Ovens, designed for bakeries, cafés, patisseries, hotels, restaurants, and commercial food production facilities. Engineered for precision, reliability, and efficiency, our bakery ovens provide consistent heat distribution to ensure perfectly baked bread, pastries, cakes, biscuits, muffins, and other baked products every time.

Our range includes convection bakery ovens, deck ovens, rack ovens, rotary ovens, and specialty baking ovens to suit businesses of all sizes. Featuring advanced temperature controls and even airflow, these ovens help achieve uniform baking, improved product quality, and increased productivity, making them ideal for both artisan and high-volume baking operations.

Built with durable commercial-grade materials, our bakery ovens are designed to withstand continuous daily use while offering energy-efficient performance and easy maintenance.

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      Bakery Ovens

      Professional Baking Equipment for Consistent, High-Quality Results

      Produce exceptional baked goods with our premium Bakery Ovens, designed for bakeries, cafés, patisseries, hotels, restaurants, and commercial food production facilities. Engineered for precision, reliability, and efficiency, our bakery ovens provide consistent heat distribution to ensure perfectly baked bread, pastries, cakes, biscuits, muffins, and other baked products every time.

      Our range includes convection bakery ovens, deck ovens, rack ovens, rotary ovens, and specialty baking ovens to suit businesses of all sizes. Featuring advanced temperature controls and even airflow, these ovens help achieve uniform baking, improved product quality, and increased productivity, making them ideal for both artisan and high-volume baking operations.

      Built with durable commercial-grade materials, our bakery ovens are designed to withstand continuous daily use while offering energy-efficient performance and easy maintenance.

      Products (106)

      Convotherm CMINIPRO6.06 | Mini Pro Electric Combi Steamer | 6 Tray | Electric Combi-Steamer Oven

      $22,015.00

      $20,253.80 + GST

      from $40.39 / day with SilverChef

      In stock

      Convotherm CMINIPRO6.06-B | Mini Pro Black Electric Combi Steamer | 6 Tray | Electric Combi-Steamer Oven

      $22,763.00

      $20,941.96 + GST

      from $41.76 / day with SilverChef

      In stock

      Convotherm CMINIPRO6.10 | Mini Pro Electric Combi Steamer | 6 Tray | Electric Combi-Steamer Oven

      $22,536.00

      $20,733.12 + GST

      from $41.35 / day with SilverChef

      In stock

      Convotherm CMINIPRO6.10-B | Mini Pro Electric Combi Steamer | 6 Tray | Electric Combi-Steamer Oven | Black Version

      $25,544.00

      $23,500.48 + GST

      from $46.86 / day with SilverChef

      In stock

      Convotherm CMINIPRO10.10 | Mini Pro Electric Combi Steamer | 10 Tray Electric Combi-Steamer Oven

      $26,104.00

      $24,015.68 + GST

      from $47.89 / day with SilverChef

      In stock

      Convotherm CMINIPRO10.10-B | Mini Pro Electric Combi Steamer | 10 Tray Electric Combi-Steamer Oven

      $27,455.00

      $25,258.60 + GST

      from $50.37 / day with SilverChef

      In stock

      Moretti COMP S140E/3/lL Series I 3 Deck Oven I Prover I 981kg

      $77,300.00 + GST

      from $154.15 / day with SilverChef

      In stock
      • [ Dimension: 600W x 797D x 541H ]
      • Unox

      Unox XESR-03HS-EDDN SPEED.Pro™ I Commercial baking speed ovens I 3 Tray 460x330 I Electric

      $18,130.00

      $14,685.30 + GST

      from $29.29 / day with SilverChef

      In stock

      Zanolli I POM6E04A-4 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $56,400.00 + GST

      from $112.47 / day with SilverChef

      In stock

      Zanolli I POM6E06A-4 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $56,800.00 + GST

      from $113.27 / day with SilverChef

      In stock

      Zanolli I POM4E04A-4 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $50,000.00 + GST

      from $99.71 / day with SilverChef

      In stock

      Zanolli I POM4E06A-4 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $51,600.00 + GST

      from $102.90 / day with SilverChef

      In stock

      Zanolli I POM6E06A-1+POM6E04A-3 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $56,500.00 + GST

      from $112.67 / day with SilverChef

      In stock

      Zanolli I POM6E06A-2+POM6E04A-2 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $56,600.00 + GST

      from $112.87 / day with SilverChef

      In stock

      Zanolli I POM6E06A-3+POM6E04A-1 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $56,700.00 + GST

      from $113.07 / day with SilverChef

      In stock

      Zanolli I POM3E06A-2+POM3E04A-2 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $48,000.00 + GST

      from $95.72 / day with SilverChef

      In stock

      Zanolli I POM3E06A-1+POM3E04A-3 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $47,800.00 + GST

      from $95.32 / day with SilverChef

      In stock

      Zanolli I POM3E06A-3+POM3E04A-1 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 4 I Deck Oven I Commercial Pizza Oven

      $48,200.00 + GST

      from $96.12 / day with SilverChef

      In stock

      Zanolli I POM4E06A-1+POM4E04A-2 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 3 I Deck Oven I Commercial Pizza Oven

      $37,900.00 + GST

      from $75.58 / day with SilverChef

      In stock

      Zanolli I POM4E06A-2+POM4E04A-1 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 3 I Deck Oven I Commercial Pizza Oven

      $38,300.00 + GST

      from $76.38 / day with SilverChef

      In stock

      Zanolli I POM4E06A-1+POM4E04A-1 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I Double I Deck Oven I Double Deck Commercial Pizza Oven

      $25,400.00 + GST

      from $50.65 / day with SilverChef

      In stock

      Zanolli I POM2E06A-2+POM2E04A-1 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 3 I Deck Oven I Commercial Pizza Oven

      $32,800.00 + GST

      from $65.41 / day with SilverChef

      In stock

      Zanolli I POM2E06A-1+POM2E04A-2 I Zanolli Teorema Polis I Deck Bakery Oven I Electric Deck Ovens I 3 I Deck Oven I Commercial Pizza Oven

      $32,600.00 + GST

      from $65.01 / day with SilverChef

      In stock

      Zanolli I POM2E06A-1+POM2E04A-1 I Zanolli Teorema Polis I Double I Deck Bakery Oven I Electric Deck Ovens I Deck Oven I Double Deck Commercial Pizza Oven

      $21,800.00 + GST

      from $43.47 / day with SilverChef

      In stock

      Frequently Asked Questions

      Everything you need to know about this collection.

      A commercial bakery oven is designed for consistent baking in professional foodservice and hospitality environments. Depending on the oven type and specifications, it can be used for bread, rolls, pastries, cakes, biscuits and other baked products. Hotels, cafés, restaurants, catering businesses and commercial kitchens may use bakery ovens when baking forms an important part of their menu or food preparation operation. When choosing an oven, consider the products you intend to bake, required capacity, temperature range, tray or rack configuration and available kitchen space. Different baked goods can have different cooking requirements, so the oven should be selected according to your production needs rather than capacity alone. Always check the manufacturer's specifications for suitable applications. If you're unsure which commercial bakery oven is appropriate for your kitchen or menu, Cater Central can help you compare the available options.
      The right bakery oven size depends on your production volume, product range and available kitchen space. Start by considering how many trays, racks or batches you need to process during your busiest baking periods. A hotel producing breakfast pastries and bread for guests may have different requirements from a café baking smaller quantities throughout the day. Check the oven's internal dimensions and tray compatibility, as well as its overall footprint and required clearances. You should also consider how staff will load and unload the oven and where ingredients and finished products will be positioned. Choosing sufficient capacity can help avoid unnecessary batch cooking, while an oversized oven may take up valuable kitchen space. If you're unsure which commercial bakery oven capacity suits your operation, contact Cater Central to discuss your requirements.
      The most useful features depend on what you bake and how frequently you use the oven. Consider temperature range and control, chamber capacity, tray or rack configuration, door design and any functions relevant to your baking process. Some bakery applications may benefit from features designed to manage heat or moisture, while others may have more straightforward requirements. Consistent operating conditions are important when producing baked goods repeatedly, so the oven should be matched to the products you intend to make. Also check the equipment's dimensions, electrical or gas requirements, ventilation needs and installation specifications before purchasing. For a hotel or commercial kitchen, ease of cleaning and day-to-day access are also worth considering. If you're unsure which features are genuinely useful for your baking operation, Cater Central can help you compare the specifications.
      Yes, depending on the oven's design, temperature range and manufacturer's specified applications. Commercial bakery ovens may be suitable for a variety of baked products, including bread, rolls, pastries, cakes, biscuits and other items. However, different foods can require different temperatures, cooking times and levels of heat or moisture, so it's important to select an oven that matches your intended menu. Before purchasing, consider the full range of products you expect to bake rather than focusing on one item. Check tray sizes, chamber dimensions and operating specifications to ensure the oven can accommodate your production requirements. If your hotel, café or catering kitchen produces several types of baked goods, Cater Central can help you review the specifications and determine whether a particular bakery oven is suitable for your intended applications.
      Yes. Cater Central supplies commercial bakery ovens to hospitality businesses throughout Australia, including hotels, restaurants, cafés, bars, clubs, schools, hospitals and catering operations. Freight costs vary depending on the delivery destination, oven size and weight, order quantity and delivery requirements. Bakery ovens are substantial commercial appliances, so delivery access should be considered before ordering. Check doorways, corridors, loading areas and the intended installation location to ensure the oven can be positioned safely. You should also confirm the manufacturer's electrical or gas requirements, ventilation specifications and installation clearances. Larger hotel fit-outs or commercial bakery projects may require freight to be assessed based on the complete order. If you're unsure which bakery oven is suitable for your production needs or would like to check freight costs for your destination, contact Cater Central for assistance.
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