No Products in the Cart
With over 70 years of experience, Bertrand Puma has become a true expert in bakery-pastry equipment for working with dough. From kneading to moulding, including the Fermentolevain for producing and storing leaven, the various Made In France equipment can be adapted to all bakeries and processes.
Shop Now
ABP Atlas I Fornitalia D20C I Equinox Compact Bertrand Puma I Hydraulic Divider I Bun Divider Rounder
$15,121.00
Shop Now
ABP Atlas I Bertrand Puma I Euro 2000 SR I Universal Moulder I Moulder Bread I Dough Moulder
$17,257.00
Shop Now
ABP Atlas I Fornitalia D20R I Bertrand Puma I Hydraulic Divider I I Bun Divider Rounder
$15,121.00


