Combination Cooktops

Commercial Combination Cooktops & Multi-Function Ranges

Space efficiency and menu versatility are critical on busy commercial cooking lines. The Combination Cooktops collection provides Australian cafés, bistros, steakhouses, breakfast venues, caterers, and pub kitchens with multi-functional cooking platforms that combine different thermal surfaces into a single, cohesive appliance footprint. By integrating open gas burners, flat-top griddles, radiant chargrills, or underlying oven bases into one frame, combination cooktops allow kitchen staff to execute multiple cooking techniques at a single line station without cluttering valuable canopy space.

Single-purpose cooking units often force venues with limited kitchen footprints to sacrifice menu variety. Combination cooktops eliminate this bottleneck by allowing chefs to simmer sauces or pan-fry on open gas burners while simultaneously searing burgers, bacon, or eggs on an adjacent heavy-duty steel griddle plate. Manufactured with heavy-gauge stainless steel, independent zone controls, and high-megajoule ( $MJ/h$ ) burners, these multi-function platforms deliver rapid thermal recovery across every cooking zone during peak service rushes.

Products (8)

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Exclude GST Include GST

Sale 17%

Goldstein PE2S12G20FF-X 610mm I Electric Range Cooker I Fan Forced I Oven Range

$12,188.00

$10,116.00 + GST

from $20.17 / day with SilverChef

In stock

Goldstein PE4S20FF 610mm I Electric Range Cooker I Fan Forced I Oven Range

Sale 17%

Goldstein PE4S20FF-X 610mm I Electric Range Cooker I Fan Forced I Oven Range

$12,550.00

$10,417.00 + GST

from $20.77 / day with SilverChef

In stock

Sale 17%

Goldstein PE4S20-X 610mm I Electric Range Cooker I Oven Range

$10,700.00

$8,881.00 + GST

from $17.71 / day with SilverChef

In stock

Goldstein SP1855FFD 460mm I Gas I Stock Pot I Stock Pot Burner I Boiling Table

Sale 17%

Goldstein

Goldstein SP1855FFD 460mm I Gas I Stock Pot I Stock Pot Burner I Boiling Table

$3,780.00

$3,137.00 + GST

from $6.26 / day with SilverChef

In stock

Goldstein GR/GE710FF 700mm I Gas Fan Forced oven I Oven Range

Sale 17%

[ Dimension: 700W x 700D x 970H ]
Goldstein
Oven Range

Goldstein GR/GE710FF 700mm I Gas Fan Forced oven I Oven Range

$8,160.00

$6,773.00 + GST

from $13.51 / day with SilverChef

In stock

Goldstein GR/EE710FF 70mm I Gas Fan Forced oven I Oven Range

Sale 17%

[ Dimension: 700W x 700D x 970H ]
Goldstein
Oven Range

Goldstein GR/EE710FF 70mm I Gas Fan Forced oven I Oven Range

$8,950.00

$7,429.00 + GST

from $14.81 / day with SilverChef

In stock

Sale 17%

Goldstein PF12G220-X 2 Burner Gas and Griddle Static Oven

$9,650.00

$8,010.00 + GST

from $15.97 / day with SilverChef

In stock

Luus CS-3P3C I Griddle I Commercial Griddle I Char Grill I Chargriller (86KG)

Sale 10%

[ Dimension: 1-1000 mmW x 751mm-3000mmD x 1001-2000 mmH ]
Luus
Gas Cooking

Luus CS-3P3C I Griddle I Commercial Griddle I Char Grill I Chargriller (86KG)

$5,500.00

$4,950.00 + GST

from $9.87 / day with SilverChef

In stock

Frequently Asked Questions

Everything you need to know about this collection.

A commercial combination cooktop brings different cooking surfaces or functions together within a single appliance, allowing kitchens to perform several cooking tasks in one footprint. Depending on the configuration, a combination cooktop may incorporate options such as open burners, a griddle, chargrill or other cooking surfaces. This can be particularly useful for restaurants, cafés, hotels, pubs and catering kitchens where menu versatility and efficient use of bench or cooking-line space are important. Rather than installing separate appliances for every cooking method, a combination unit can consolidate selected functions into one commercial cooking platform. The right configuration depends on your menu, expected workload, available space and cooking requirements. If you're unsure which combination cooktop is suitable for your kitchen, Cater Central can help you assess the available options.

The cooking functions available will depend on the specific combination cooktop configuration. Commercial models may combine different thermal surfaces such as gas burners, griddles and chargrills, giving kitchen staff the flexibility to prepare different foods using the appropriate cooking method. For example, burners can be used for pots and pans, while a griddle may suit breakfast items, burgers or other foods requiring a flat cooking surface. A chargrill can provide a different cooking method for suitable meats and vegetables. Before purchasing, review the individual product specifications carefully because combinations and configurations vary between models. Consider your menu and peak service requirements when deciding which functions are genuinely useful. If you're uncertain about a particular configuration, contact Cater Central for assistance.

Start by considering your available cooking-line space, menu requirements and expected volume of service. A combination cooktop needs to fit comfortably within the planned kitchen layout while leaving appropriate space for staff movement and surrounding equipment. You should also consider how many burners or cooking surfaces your team needs to operate simultaneously during peak periods. Check the appliance's external dimensions, cooking surface configuration and service requirements against your existing kitchen design before ordering. If you're replacing several appliances, a combination unit may also provide an opportunity to consolidate selected cooking functions, depending on the model. Cater Central supplies commercial kitchen equipment Australia-wide, and the team can help you assess dimensions and specifications if you're unsure which combination cooktop will work with your existing setup.

Combination cooktops can be well suited to commercial kitchens that need multiple cooking methods within a practical appliance footprint. Restaurants, cafés, hotels, pubs, clubs and catering operations may benefit when their menus require different cooking surfaces during the same service period. However, suitability depends on the appliance's construction, capacity, configuration and the workload expected in your kitchen. It's important to compare specifications such as burner output, cooking surface dimensions, power or gas requirements and overall capacity rather than choosing solely on appearance or footprint. Consider what your kitchen produces during its busiest periods and whether the appliance provides enough capacity for that workload. If you're fitting out a new commercial kitchen or replacing existing cooking equipment, Cater Central can help you work through the relevant specifications.

Before purchasing, check the appliance dimensions, fuel or power requirements, cooking functions, output, installation requirements and whether the configuration matches your menu. For gas equipment, confirm that the installation will comply with applicable Australian requirements and is suitable for your premises; qualified professionals should handle gas installation where required. You should also consider ventilation, clearance, cleaning access and how the cooktop will integrate with your existing commercial kitchen layout. For a busy hospitality operation, it is worth assessing the cooking capacity you need during peak service rather than selecting an appliance based only on its size. Cater Central supplies commercial combination cooktops Australia-wide. Freight costs vary depending on the destination, so contact the team if you need help confirming product specifications, delivery requirements or suitability before ordering.