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Australia-Wide Delivery — metro and regional

Condiments

Condiments – Essential Table Service Additions for Hospitality

Enhance every meal and give guests the freedom to personalise their dining experience with our premium Condiments collection, designed for restaurants, cafés, hotels, bars, catering businesses, takeaway venues, and commercial hospitality establishments. From everyday table staples to specialty sauces, our range provides convenient options for serving and complementing a wide variety of dishes and beverages.

Our collection includes sauces, ketchup, mustard, mayonnaise, relish, chilli sauce, hot sauce, vinegar, olive oil, dressings, salt, pepper, sugar, sweeteners, and condiment sachets. Available in convenient bottles, jars, dispensers, and portion-controlled packets, our condiments are ideal for table service, self-service stations, buffets, takeaway counters, and catering events.

Whether you're serving burgers and chips, salads, breakfast dishes, sandwiches, or café beverages, our condiment selection helps add flavour and convenience to every customer experience.

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      Condiments

      Condiments – Essential Table Service Additions for Hospitality

      Enhance every meal and give guests the freedom to personalise their dining experience with our premium Condiments collection, designed for restaurants, cafés, hotels, bars, catering businesses, takeaway venues, and commercial hospitality establishments. From everyday table staples to specialty sauces, our range provides convenient options for serving and complementing a wide variety of dishes and beverages.

      Our collection includes sauces, ketchup, mustard, mayonnaise, relish, chilli sauce, hot sauce, vinegar, olive oil, dressings, salt, pepper, sugar, sweeteners, and condiment sachets. Available in convenient bottles, jars, dispensers, and portion-controlled packets, our condiments are ideal for table service, self-service stations, buffets, takeaway counters, and catering events.

      Whether you're serving burgers and chips, salads, breakfast dishes, sandwiches, or café beverages, our condiment selection helps add flavour and convenience to every customer experience.

      Products (5)

      San Jamar P9712 | Condiment Pump Service Centers | 2 Well

      $835.00 + GST

      from $1.67 / day with SilverChef

      In stock

      San Jamar P9713 | Condiment Pump Service Centers | 3 Well

      $1,060.00 + GST

      from $2.11 / day with SilverChef

      In stock

      San Jamar P9715 | Condiment Pump Service Centers | 5 Well

      $1,760.00 + GST

      from $3.51 / day with SilverChef

      In stock

      Cambro BSACS110 Airpot and Condiment Station I Black

      $361.90 + GST

      from $0.72 / day with SilverChef

      In stock

      Cambro CJ80CW135 I Camwear Polycarbonate Condiment Jars I 240 mL (8 oz) I Clear I Case of 12

      $172.80 + GST

      from $0.34 / day with SilverChef

      In stock

      Frequently Asked Questions

      Everything you need to know about this collection.

      The best condiment solution depends on your venue, menu and service style. Restaurants, cafés, pubs, clubs and hotels often choose refillable condiment bottles, sauce dispensers, ramekins, squeeze bottles or condiment caddies to keep tables organised while reducing unnecessary waste. For buffets, schools, hospitals and catering businesses, larger-capacity condiment dispensers may be more suitable to handle higher customer volumes and minimise refilling throughout service. When selecting condiments for table service, consider durability, ease of cleaning, food safety requirements and how frequently products will be used. Materials such as stainless steel, glass and commercial-grade plastic each have advantages depending on your environment. If you're unsure which option best suits your operation, the team at Cater Central can help you compare products and recommend a practical solution for your venue.
      Yes. Commercial condiment containers are designed to hold a wide variety of sauces and condiments commonly served in Australian foodservice venues. Depending on the product, they can be used for aioli, mayonnaise, barbecue sauce, sweet chilli, soy sauce, salad dressings, relishes, chutneys, vinegar, olive oil and many other table service favourites. Before purchasing, it's worth checking the container size, opening style and dispensing mechanism to ensure it suits the consistency of your chosen condiment. Thicker sauces may perform better in squeeze bottles or pump dispensers, while oils and dressings often suit pourers or cruets. Choosing the right container helps improve portion control, presentation and customer convenience. If you're unsure which option is most appropriate for your menu, contact Cater Central for guidance before ordering.
      Ease of cleaning is an important consideration for any hospitality business. Condiment bottles, dispensers and table service containers that feature removable lids, wide openings and smooth internal surfaces are generally quicker to wash and refill. Many commercial-grade products are also dishwasher safe, although this should always be confirmed in the individual product specifications. Regular cleaning helps maintain food safety standards and ensures sauces remain fresh throughout service. Venues with high customer turnover, such as cafés, restaurants, hotels and catering businesses, often benefit from keeping spare condiment containers on hand so clean replacements are always available during busy periods. If you're comparing different materials or designs and aren't sure which will be easiest for your operation to maintain, Cater Central is happy to assist.
      Choosing the right capacity depends on your customer volume, table turnover and the types of condiments you serve. Smaller condiment bottles and ramekins are often suitable for cafés, boutique restaurants and venues focused on presentation, while larger dispensers can reduce refill frequency in busy pubs, clubs, food courts, schools, hospitals and catering operations. It's also worth considering storage space, staff workflow and how frequently sauces are replenished during service. Oversized containers can increase product exposure if they're not used regularly, while containers that are too small may require constant refilling during peak periods. Selecting the right balance can improve efficiency without compromising presentation. If you're uncertain which sizes best suit your venue, Cater Central can provide advice based on your operational requirements.
      Yes. Cater Central supplies commercial condiment containers, dispensers and table service accessories to businesses throughout Australia, including restaurants, cafés, hotels, bars, clubs, schools, hospitals and catering companies. Freight costs vary depending on the delivery destination, the size of your order and the products being shipped. Larger or bulk orders may also have different freight requirements compared to smaller parcels. If you're ordering multiple table service products or need assistance planning a larger fit-out, it's worth contacting Cater Central before placing your order. The team can help confirm product suitability, answer any questions about delivery and provide guidance to ensure you order the right condiment solution for your business.
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