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Conveyor Ovens

Commercial Conveyor Ovens for High-Volume Australian Foodservice

High-volume order assembly requires continuous heat transfer and strict ticket-time consistency. The Commercial Conveyor Ovens collection at CaterCentral features continuous-pass baking and heating systems engineered specifically for busy Australian pizzerias, fast-casual venues, takeaway shops, bakery franchises, pubs, and contract caterers. Built to deliver identical bake results item after item, conveyor ovens streamline production by moving food through a temperature-controlled heating chamber on an automated stainless steel wire belt.

Unlike traditional static deck or batch convection ovens that require manual door monitoring, rotation, and constant chef intervention, conveyor ovens automate the thermal pass. Once belt speed and chamber temperatures are programmed, kitchen staff simply place raw or prepped items onto the loading shelf. The product travels through the heated cavity and emerges fully cooked at the receiving end, eliminating human error, burnt crusts, and line bottlenecks during high-volume service rushes.

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        Conveyor Ovens

        Commercial Conveyor Ovens for High-Volume Australian Foodservice

        High-volume order assembly requires continuous heat transfer and strict ticket-time consistency. The Commercial Conveyor Ovens collection at CaterCentral features continuous-pass baking and heating systems engineered specifically for busy Australian pizzerias, fast-casual venues, takeaway shops, bakery franchises, pubs, and contract caterers. Built to deliver identical bake results item after item, conveyor ovens streamline production by moving food through a temperature-controlled heating chamber on an automated stainless steel wire belt.

        Unlike traditional static deck or batch convection ovens that require manual door monitoring, rotation, and constant chef intervention, conveyor ovens automate the thermal pass. Once belt speed and chamber temperatures are programmed, kitchen staff simply place raw or prepped items onto the loading shelf. The product travels through the heated cavity and emerges fully cooked at the receiving end, eliminating human error, burnt crusts, and line bottlenecks during high-volume service rushes.

        Products (161)

        FILTER
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        Sale 20%

        XLT 1832 | Conveyor Impingement Oven | Gas Single Stack | 216 Kg

        $26,600.00

        $21,280.00 + GST

        from $42.44 / day with SilverChef

        In stock
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        Sale 20%

        XLT 1832 | Conveyor Impingement Oven | Gas Double Stack | 391 Kg

        $48,900.00

        $39,120.00 + GST

        from $78.01 / day with SilverChef

        In stock
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        Sale 20%

        XLT 1832 | Conveyor Impingement Oven | Gas Triple Stack | 552 Kg

        $70,100.00

        $56,080.00 + GST

        from $111.83 / day with SilverChef

        In stock
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        Sale 20%

        XLT 1832 | Conveyor Impingement Oven | Electric Single Stack | 216 Kg

        $26,500.00

        $21,200.00 + GST

        from $42.28 / day with SilverChef

        In stock
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        Sale 20%

        XLT 2440 | Conveyor Impingement Oven | Gas Single Stack | 246 Kg

        $36,200.00

        $28,960.00 + GST

        from $57.75 / day with SilverChef

        In stock
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        Sale 20%

        XLT 2440 | Conveyor Impingement Oven | Gas Double Stack | 445 Kg

        $66,700.00

        $53,360.00 + GST

        from $106.41 / day with SilverChef

        In stock
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        Sale 20%

        XLT 2440 | Conveyor Impingement Oven | Gas Triple Stack | 629 Kg

        $95,900.00

        $76,720.00 + GST

        from $152.99 / day with SilverChef

        In stock
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        Sale 20%

        XLT 2440 | Conveyor Impingement Oven | Electric Single Stack | 246 Kg

        $36,700.00

        $29,360.00 + GST

        from $58.55 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3240 | Conveyor Impingement Oven | Gas Single Stack | 285 Kg

        $36,200.00

        $28,960.00 + GST

        from $57.75 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3240 | Conveyor Impingement Oven | Gas Double Stack | 518 Kg

        $66,700.00

        $53,360.00 + GST

        from $106.41 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3240 | Conveyor Impingement Oven | Gas Triple Stack | 733 Kg

        $95,900.00

        $76,720.00 + GST

        from $152.99 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3240 | Conveyor Impingement Oven | Electric Single Stack | 285 Kg

        $36,700.00

        $29,360.00 + GST

        from $58.55 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3255 | Conveyor Impingement Oven | Gas Single Stack | 343 Kg

        $40,200.00

        $32,160.00 + GST

        from $64.13 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3255 | Conveyor Impingement Oven | Gas Double Stack | 626 Kg

        $74,000.00

        $59,200.00 + GST

        from $118.06 / day with SilverChef

        In stock
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        XLT 3255 | Conveyor Impingement Oven | Gas Triple Stack | 891 Kg

        $106,700.00

        $85,360.00 + GST

        from $170.22 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3255 | Conveyor Impingement Oven | Electric Single Stack | 343 Kg

        $38,800.00

        $31,040.00 + GST

        from $61.90 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3270 | Conveyor Impingement Oven | Gas Single Stack | 447 Kg

        $46,400.00

        $37,120.00 + GST

        from $74.02 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3270 | Conveyor Impingement Oven | Gas Double Stack | 824 Kg

        $86,600.00

        $69,280.00 + GST

        from $138.16 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3270 | Conveyor Impingement Oven | Gas Triple Stack | 552 Kg

        $125,800.00

        $100,640.00 + GST

        from $200.70 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3855 | Conveyor Impingement Oven | Gas Single Stack | 376 Kg

        $43,000.00

        $34,400.00 + GST

        from $68.60 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3855 | Conveyor Impingement Oven | Gas Double Stack | 686 Kg

        $79,200.00

        $63,360.00 + GST

        from $126.35 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3855 | Conveyor Impingement Oven | Gas Triple Stack | 978 Kg

        $114,300.00

        $91,440.00 + GST

        from $182.35 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3855 | Conveyor Impingement Oven | Electric Single Stack | 376 Kg

        $41,400.00

        $33,120.00 + GST

        from $66.05 / day with SilverChef

        In stock
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        Sale 20%

        XLT 3870 | Conveyor Impingement Oven | Gas Single Stack | 489 Kg

        $54,000.00

        $43,200.00 + GST

        from $86.15 / day with SilverChef

        In stock
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        Frequently Asked Questions

        Everything you need to know about this collection.

        A commercial conveyor oven is designed for consistent, high-throughput cooking by moving food through a heated chamber on a conveyor belt. This makes conveyor ovens particularly useful for hospitality businesses that need repeatable cooking times during busy service periods. Depending on the model and specifications, they can be used for pizzas, toasted products, sandwiches, baked items and other suitable foods. Hotels, restaurants, cafés, clubs and catering operations may benefit when the menu includes products that need to be cooked repeatedly throughout the day. When choosing a conveyor oven, consider the belt width, cooking chamber dimensions, temperature range, conveyor speed and available kitchen space. Different foods may require different cooking settings, so check the manufacturer's specifications for suitable applications. If you're unsure whether a commercial conveyor oven suits your menu or service volume, Cater Central can help you assess the options.
        The right conveyor oven depends on your menu, expected production volume and available kitchen space. Start by considering the size and quantity of food you need to cook during your busiest service periods. Belt width is particularly important because it determines the maximum product size and how much food can pass through the oven at once. Conveyor speed and temperature range also influence cooking performance and should be considered alongside the foods you intend to prepare. Before purchasing, measure the available installation area and check required clearances, ventilation and electrical or gas requirements. It is also worth considering where food will be placed before cooking and where it will go after leaving the conveyor. If you're unsure which commercial conveyor oven capacity or configuration suits your operation, contact Cater Central for assistance.
        The foods suitable for a conveyor oven depend on the model's temperature range, belt configuration and manufacturer's specifications. Conveyor ovens are commonly associated with pizza, but suitable models can also be used for products such as toasted sandwiches, bread products, snacks and other foods requiring consistent conveyor cooking. The key is to match the oven's operating characteristics to the food being prepared. Cooking temperature, conveyor speed, product thickness and food placement can all affect the final result. Before purchasing, consider your complete menu rather than selecting an oven based on one product alone. Check the manufacturer's guidance to confirm the intended applications and operating limits. If you're unsure whether a particular conveyor oven can accommodate the foods served in your hotel, restaurant or café, Cater Central can help you review the specifications.
        Conveyor ovens can be well suited to commercial kitchens where the same or similar foods need to be cooked repeatedly throughout service. The continuous belt system allows products to move through the heated chamber without requiring staff to load and unload individual trays for every cycle. This can be useful for restaurants, cafés, hotels, clubs and catering operations with suitable high-throughput menu items. However, the required capacity depends on your actual production volume, product size and cooking requirements. Consider belt width, conveyor speed, chamber configuration and temperature range when comparing models. The oven should also fit comfortably into your cooking line and meet the site's electrical, gas and ventilation requirements. If you're unsure whether a conveyor oven will provide the capacity your kitchen needs, Cater Central can help you assess the relevant specifications.
        Yes. Cater Central supplies commercial conveyor ovens to hospitality businesses throughout Australia, including hotels, restaurants, cafés, bars, clubs, schools, hospitals and catering operations. Freight costs vary depending on the delivery destination, oven dimensions and weight, order quantity and delivery requirements. Conveyor ovens can be large commercial appliances, so access should be considered before ordering. Check doorways, corridors, loading areas and the final installation location to ensure the equipment can be delivered and positioned safely. You should also confirm the manufacturer's electrical or gas requirements, ventilation specifications and installation clearances. For hotel fit-outs or larger commercial kitchen projects, freight may need to be assessed based on the complete order. If you're unsure which conveyor oven suits your menu and production volume or would like to check freight costs for your destination, contact Cater Central for assistance.
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