All-in-One Solutions for Professional Kitchen Performance
Transform your kitchen operations with our Cooking Centres, designed to combine versatility, efficiency, and high-performance cooking in one powerful unit. Ideal for restaurants, hotels, catering businesses, and commercial kitchens, these all-in-one cooking solutions streamline food preparation and help maximize productivity.
All-in-One Solutions for Professional Kitchen Performance
Transform your kitchen operations with our Cooking Centres, designed to combine versatility, efficiency, and high-performance cooking in one powerful unit. Ideal for restaurants, hotels, catering businesses, and commercial kitchens, these all-in-one cooking solutions streamline food preparation and help maximize productivity.
Benchstar Ceramic Induction Wok w/ Stainless Steel Body IW500 Benchstar Ceramic Induction Wok w/ Stainless Steel Body IW500 Get that job done with this compact, powerful & heavy duty...
Mareno M1 90 Series Gas cast iron solid top plate with removable bullseye gas oven range Solid top gas cooker on gas oven in AISI 304 stainless steel. 20/10 pressed...
Mareno M1 70 Series Gas cast iron solid top plate with removable bullseye gas oven range Solid top gas cooker on gas oven in AISI 304 stainless steel. 20/10 pressed...
Mareno M1 90 Series Gas cast iron solid top plate with removable bullseye on open stand Freestanding gas solid top, on open cabinet base, in AISI 304 stainless steel. 20/10...
Mareno M1 90 Series Gas cast iron solid top plate with removable bullseye Gas solid top in AISI 304 stainless steel. 20/10 pressed steel top with anti-spill front edge, designed...
Mareno M1 70 Series Gas cast iron solid top plate with removable bullseye on open stand Freestanding gas solid top, on open cabinet base, in AISI 304 stainless steel. 20/10...
Mareno M1 70 Series Gas cast iron solid top plate with removable bullseye Gas solid top in AISI 304 stainless steel. 20/10 pressed steel top with anti-spill front edge, designed...
Mareno M1 90 Series Single Wok Induction Top I Open Stand Freestanding Wok electric induction boiling top in glass ceramic hermetically sealed to the top, on open cabinet base, pan...
Mareno WI74EG M1 70 Series Single Wok Induction Top I Open Stand Freestanding Wok electric induction boiling top in glass ceramic hermetically sealed to the top, on open cabinet base,...
Mareno M1 70 Series 4 gas burner fan assisted electric oven range Freestanding gas boiling top on ventilated electric oven in AISI 304 stainless steel. 20/10 pressed steel top with...
Mareno M1 90 Series 4 gas burner boiling top Gas boiling top in AISI 304 stainless steel. 20/10 pressed steel top with anti-spill front edge, designed for flush alignment with...
Mareno M1 90 Series 2 gas burner boiling top Gas boiling top in AISI 304 stainless steel. 20/10 pressed steel top with anti-spill front edge, designed for flush alignment with...
Mareno M1 90 Series 400mm chip scuttle top on open stand Electric chips scuttle on open stand in AISI 304 stainless steel. Heating by means of lower elements with thermostatic...
Mareno M1 90 Series 400mm chip scuttle top Electric food warmer top in AISI 304 stainless steel. Heating by means of lower elements with thermostatic temperature control from 30°C to...
Mareno M1 70 Series 400mm chip scuttle top on open stand Electric chips scuttle on open stand in AISI 304 stainless steel. Heating by means of lower elements with thermostatic...
Mareno M1 70 Series 400mm Chip Scuttle Top Electric chips scuttle top in AISI 304 stainless steel. Heating by means of lower elements with thermostatic temperature control from 30°C to...
Mareno SDSM7E Electric Salamander with electronic controls I 750 mm Wide Electric salamander constructed in AISI 304 stainless steel. Ideal for adding the finishing touch to dishes, making gratins or...
Mareno PC98EFEVPQ M1 90 Series 4 Square Electric Hotplate With Fan Assisted Electric Oven Range Freestanding electric boiling top, on ventilated electric oven, in AISI 304 stainless steel. 20/10 pressed...
Mareno M1 90 Series Electric PLANCHA 2-IN-1 top I 800mm Wide I Open Stand Freestanding electric hotplate on open cabinet base for direct and indirect cooking. 20/10 gauge worktop. Hotplate...
Mareno M1 90 Series Electric PLANCHA 2-IN-1 top I 400mm Wide I Open Stand Freestanding electric hotplate on open cabinet base for direct and indirect cooking. 20/10 gauge worktop. Hotplate...
Mareno M1 90 Series Electric PLANCHA 2-IN-1 top I 800mm Wide Hotplate for direct and indirect cooking. 20/10 gauge worktop. Hotplate made of stainless steel with hardened chrome contact surface:...
Mareno M1 90 Series Electric PLANCHA 2-IN-1 top I 400mm Wide Hotplate for direct and indirect cooking. 20/10 gauge worktop. Hotplate made of stainless steel with hardened chrome contact surface:...
Mareno M1 70 Series Electric PLANCHA 2-IN-1 top I 800mm Wide I Open Stand Freestanding electric boiling top with hotplate, on open cabinet base, in AISI 304 stainless steel. 20/10...
Everything you need to know about this collection.
A commercial cooking centre is a multifunction cooking appliance that combines several cooking methods into a single unit, helping professional kitchens prepare a wide variety of menu items with greater efficiency. Depending on the model, a cooking centre may be capable of roasting, grilling, steaming, baking, pan frying, boiling or braising, making it suitable for restaurants, cafés, hotels, clubs, schools, hospitals and catering businesses. By consolidating multiple cooking functions, these units can help optimise kitchen space and streamline food preparation. The right model depends on your menu, production volume and available utilities. If you're unsure which commercial cooking centre best suits your operation, the Cater Central team can help you compare the available options and recommend a solution tailored to your kitchen.
A commercial cooking centre can simplify kitchen operations by combining multiple cooking functions into one versatile piece of equipment. Rather than relying on several standalone appliances, many businesses use a cooking centre to prepare a broad range of dishes while reducing the amount of equipment occupying valuable kitchen space. This can make workflow more efficient, particularly in kitchens with limited room or varied menus. The exact benefits depend on the features of the model you choose, but multifunction cooking equipment can offer greater flexibility when preparing different food types throughout the day. If you're planning a new kitchen or upgrading your current setup, Cater Central can help determine whether a commercial cooking centre is the right fit for your business.
Selecting the right commercial cooking centre starts with understanding your menu, expected production volume and available kitchen space. Consider how many meals you'll prepare during peak service, the cooking methods you use most frequently and whether you'll require programmable cooking functions or manual controls. Capacity, power source, installation requirements and ease of cleaning are also important considerations for busy hospitality environments. A smaller venue may only require a compact unit, while hotels, hospitals and large catering operations often benefit from higher-capacity models. Choosing equipment that aligns with your daily workflow can help support efficient food preparation. If you're unsure which commercial cooking centre best suits your requirements, the Cater Central team is happy to provide practical guidance.
When comparing commercial cooking centres, consider features such as cooking capacity, temperature control, programmable cooking settings, durable stainless steel construction and user-friendly controls. Depending on the model, additional features may include automatic cooking programmes, integrated timers, multiple cooking modes and easy-to-clean components. It's also important to consider whether the unit will integrate well with your existing kitchen layout and support your current menu as well as future growth. Ease of maintenance and routine cleaning can also influence day-to-day operation in busy commercial kitchens. If you need assistance understanding the differences between available models, Cater Central can help you compare features and select equipment that's appropriate for your business.
Yes. Cater Central supplies commercial cooking centres to restaurants, cafés, hotels, bars, clubs, schools, hospitals, catering businesses and other hospitality operators throughout Australia. Delivery timeframes vary depending on product availability and your location, while freight costs vary depending on the delivery destination, the size and weight of the equipment and the overall order. Because commercial cooking centres are often larger pieces of equipment, specialised freight or delivery arrangements may be required. If you're fitting out a new commercial kitchen or ordering multiple items, Cater Central can discuss the most suitable delivery options before your purchase is finalised. If you have questions about product specifications, installation requirements or selecting the right cooking centre, the team is always available to help.