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Australia-Wide Delivery — metro and regional

Cooking Centres

Commercial Cooking Centres & Multifunctional Bratt Pans

High-output production kitchens facing tight footprints, rising utility costs, and skilled labor shortages require equipment that consolidates multiple cooking methods into a single station. Commercial cooking centres, often referred to as multifunctional tilting pans or intelligent cooking systems, replace traditional boiling pans, tilting bratt pans, open ranges, deep fryers, and griddle plates. Utilizing ceramic heating elements bonded directly to pan bases, these units deliver rapid heat transfer and precise temperature control to boil, sear, braise, shallow fry, and pressure cook without scorching or constant chef monitoring.

Selecting a commercial cooking centre involves matching batch production volumes, pan dividers, pressure options, and automated lifting functions to your venue's output.

 

Ergonomics, Safety & Sanitation

Built with heavy-gauge 304 stainless steel, cooking centres feature unheated pan walls to prevent accidental skin burns when chefs scrape food down the sides. Integrated water inlets deliver precise liter-for-liter filling directly into the pan, eliminating manual bucket carrying across wet kitchen floors. Hand showers and seamless, rounded pan corners make wash-downs fast and straightforward, returning the unit to service quickly between menu shifts.

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      Cooking Centres

      Commercial Cooking Centres & Multifunctional Bratt Pans

      High-output production kitchens facing tight footprints, rising utility costs, and skilled labor shortages require equipment that consolidates multiple cooking methods into a single station. Commercial cooking centres, often referred to as multifunctional tilting pans or intelligent cooking systems, replace traditional boiling pans, tilting bratt pans, open ranges, deep fryers, and griddle plates. Utilizing ceramic heating elements bonded directly to pan bases, these units deliver rapid heat transfer and precise temperature control to boil, sear, braise, shallow fry, and pressure cook without scorching or constant chef monitoring.

      Selecting a commercial cooking centre involves matching batch production volumes, pan dividers, pressure options, and automated lifting functions to your venue's output.

       

      Ergonomics, Safety & Sanitation

      Built with heavy-gauge 304 stainless steel, cooking centres feature unheated pan walls to prevent accidental skin burns when chefs scrape food down the sides. Integrated water inlets deliver precise liter-for-liter filling directly into the pan, eliminating manual bucket carrying across wet kitchen floors. Hand showers and seamless, rounded pan corners make wash-downs fast and straightforward, returning the unit to service quickly between menu shifts.

      Products (876)

      Mareno FR96E10A M1 90 Series Twin Pan Electric Fryer I Cabinet Base I 10+10 L

      $12,694.00

      $10,282.00 + GST

      from $20.50 / day with SilverChef

      In stock

      Mareno FR94E15A M1 90 Series Single Pan Electric Fryer I Cabinet Base I 15 L

      $8,354.00

      $6,767.00 + GST

      from $13.49 / day with SilverChef

      In stock

      Mareno FR78E15A M1 70 Series Twin Pan Electric Fryer I Cabinet Base I 15+15 L

      $13,976.00

      $11,321.00 + GST

      from $22.58 / day with SilverChef

      In stock

      Mareno FR76E10A M1 70 Series Twin Pan Electric Fryer I Cabinet Base I 10+10 L

      $11,826.00

      $9,579.00 + GST

      from $19.10 / day with SilverChef

      In stock

      Mareno FR74E15A M1 70 Series Single Pan Electric Fryer I Cabinet Base I 15 L

      $7,892.00

      $6,393.00 + GST

      from $12.75 / day with SilverChef

      In stock

      Mareno FR76E10T | M1 70 Series | Twin Pan Electric Fryer | 10+10 L

      $11,056.00

      $8,955.00 + GST

      from $17.86 / day with SilverChef

      In stock

      Mareno FR74E10T | M1 70 Series | Single Pan | Electric Fryer | 10 L

      $6,658.00

      $5,393.00 + GST

      from $10.75 / day with SilverChef

      In stock

      Mareno FT912ELCG M1 90 Series Electric Top Chrome Frytop I Open Stand I 1200mm Wide I Freestanding

      $19,181.00

      $15,537.00 + GST

      from $30.98 / day with SilverChef

      In stock

      Mareno FT96ELCG M1 90 Series Electric Top Chrome Frytop I Open Stand I 600mm Wide I Freestanding

      $11,884.00

      $9,626.00 + GST

      from $19.20 / day with SilverChef

      In stock

      Mareno FT94ELCG M1 90 Series Electric Top Chrome Frytop I Open Stand I 400mm Wide I Freestanding

      $9,218.00

      $7,467.00 + GST

      from $14.89 / day with SilverChef

      In stock

      Mareno FT912ELCT M1 90 Series Electric Top Chrome Frytop I 1200mm Wide

      $16,215.00

      $13,134.00 + GST

      from $26.19 / day with SilverChef

      In stock

      Mareno FT98ELCT M1 90 Series Electric Top Chrome Frytop I 800mm Wide

      $11,045.00

      $8,946.00 + GST

      from $17.84 / day with SilverChef

      In stock

      Mareno FT96ELCT M1 90 Series Electric Top Chrome Frytop I 600mm Wide

      $9,878.00

      $8,001.00 + GST

      from $15.96 / day with SilverChef

      In stock

      Mareno FT94ELCT M1 90 Series Electric Top Chrome Frytop I 400mm Wide

      $7,883.00

      $6,385.00 + GST

      from $12.73 / day with SilverChef

      In stock

      Mareno FT712ELCG M1 70 Series Electric Top Chrome Frytop I Open Stand I 1200mm Wide

      $17,028.00

      $13,793.00 + GST

      from $27.51 / day with SilverChef

      In stock

      Mareno FT78ELCG M1 70 Series Electric Top Chrome Frytop I Open Stand I 800mm Wide

      $11,262.00

      $9,122.00 + GST

      from $18.19 / day with SilverChef

      In stock

      Mareno FT76ELCG M1 70 Series Electric Top Chrome Frytop I Open Stand I 600mm Wide

      $9,171.00

      $7,429.00 + GST

      from $14.81 / day with SilverChef

      In stock

      Mareno FT74ELCG M1 70 Series Electric Top Chrome Frytop I Open Stand I 400mm Wide I Freestanding

      $7,903.00

      $6,401.00 + GST

      from $12.76 / day with SilverChef

      In stock

      Mareno FT712ELCT M1 70 Series Electric Top Chrome Frytop I 1200mm Wide

      $14,311.00

      $11,592.00 + GST

      from $23.12 / day with SilverChef

      In stock

      Mareno FT78ELCT M1 70 Series Electric Top Chrome Frytop I 800mm Wide

      $9,150.00

      $7,412.00 + GST

      from $14.78 / day with SilverChef

      In stock

      Mareno FT76ELCT M1 70 Series Electric Top Chrome Frytop I 600mm Wide

      $7,342.00

      $5,947.00 + GST

      from $11.86 / day with SilverChef

      In stock

      Mareno FT74ELCT M1 70 Series Electric Top Chrome Frytop I 400mm Wide

      $6,334.00

      $5,131.00 + GST

      from $10.23 / day with SilverChef

      In stock

      Mareno CV98EFEV M1 90 Series 4 Zone Ceramic Hotplate Range With Electric Fan Assisted Oven

      $20,091.00

      $16,274.00 + GST

      from $32.45 / day with SilverChef

      In stock

      Mareno CV98EFE M1 90 Series 4 Zone Ceramic Hotplate Range With Electric Static Oven

      $18,635.00

      $15,094.00 + GST

      from $30.10 / day with SilverChef

      In stock

      Frequently Asked Questions

      Everything you need to know about this collection.

      A commercial cooking centre is a multifunction cooking appliance that combines several cooking methods into a single unit, helping professional kitchens prepare a wide variety of menu items with greater efficiency. Depending on the model, a cooking centre may be capable of roasting, grilling, steaming, baking, pan frying, boiling or braising, making it suitable for restaurants, cafés, hotels, clubs, schools, hospitals and catering businesses. By consolidating multiple cooking functions, these units can help optimise kitchen space and streamline food preparation. The right model depends on your menu, production volume and available utilities. If you're unsure which commercial cooking centre best suits your operation, the Cater Central team can help you compare the available options and recommend a solution tailored to your kitchen.
      A commercial cooking centre can simplify kitchen operations by combining multiple cooking functions into one versatile piece of equipment. Rather than relying on several standalone appliances, many businesses use a cooking centre to prepare a broad range of dishes while reducing the amount of equipment occupying valuable kitchen space. This can make workflow more efficient, particularly in kitchens with limited room or varied menus. The exact benefits depend on the features of the model you choose, but multifunction cooking equipment can offer greater flexibility when preparing different food types throughout the day. If you're planning a new kitchen or upgrading your current setup, Cater Central can help determine whether a commercial cooking centre is the right fit for your business.
      Selecting the right commercial cooking centre starts with understanding your menu, expected production volume and available kitchen space. Consider how many meals you'll prepare during peak service, the cooking methods you use most frequently and whether you'll require programmable cooking functions or manual controls. Capacity, power source, installation requirements and ease of cleaning are also important considerations for busy hospitality environments. A smaller venue may only require a compact unit, while hotels, hospitals and large catering operations often benefit from higher-capacity models. Choosing equipment that aligns with your daily workflow can help support efficient food preparation. If you're unsure which commercial cooking centre best suits your requirements, the Cater Central team is happy to provide practical guidance.
      When comparing commercial cooking centres, consider features such as cooking capacity, temperature control, programmable cooking settings, durable stainless steel construction and user-friendly controls. Depending on the model, additional features may include automatic cooking programmes, integrated timers, multiple cooking modes and easy-to-clean components. It's also important to consider whether the unit will integrate well with your existing kitchen layout and support your current menu as well as future growth. Ease of maintenance and routine cleaning can also influence day-to-day operation in busy commercial kitchens. If you need assistance understanding the differences between available models, Cater Central can help you compare features and select equipment that's appropriate for your business.
      Yes. Cater Central supplies commercial cooking centres to restaurants, cafés, hotels, bars, clubs, schools, hospitals, catering businesses and other hospitality operators throughout Australia. Delivery timeframes vary depending on product availability and your location, while freight costs vary depending on the delivery destination, the size and weight of the equipment and the overall order. Because commercial cooking centres are often larger pieces of equipment, specialised freight or delivery arrangements may be required. If you're fitting out a new commercial kitchen or ordering multiple items, Cater Central can discuss the most suitable delivery options before your purchase is finalised. If you have questions about product specifications, installation requirements or selecting the right cooking centre, the team is always available to help.
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