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The Fornitalia Black Line BL 125/70 sets the new standard for professional, high-performance static electric pizza and deck ovens.
Engineered in Italy, this modular oven delivers consistent, powerful, and uniform heat across a single, heavy-duty stone deck
Capacity: Accommodates 8 pizzas with a diameter of 33cm (13 inches) per deck.
Deck Material: Constructed with a high-thickness refractory stone for superior heat retention and an authentic crust finish.
Insulation: Features a 12cm insulated crown and ceramic fiber insulation for exceptional energy efficiency and minimal heat dispersion.
Temperature Control: Utilizes an Advanced Electronic Control Panel which includes:
Separate, automatic maintenance and control of ceiling and plate temperatures.
Automatic oven power adjustment to 50% or $100%of maximum.
Programmable timer for setting two separate automatic switch-on times.
Visibility: Equipped with a double chamber observation window featuring a highly resistant glass gasket.
Construction: Frontal bodywork designed with multiple profiles, available in a stylish High-Temperature Black finish.
Modular Design: While priced as a single deck, this unit is modular, allowing you to stack up to a maximum of 4 decks to significantly increase production capacity.
| MODEL | Specification |
| Fornitalia BL 125/70 Deck Oven |
 8 x 33 cm pizza |
| nternal Dimensions | 1250 x 720 x 170 ( W x D X H ) |
| External Dimension | 1650 x 940 x 370 ( W x D X H ) |
| Temperature Range | 60°C to 400°C |
| Power | 7.2 / 12.6 kW per deck |
| Electrical | 3 Phase, 415V, 50Hz |
| Weight | 162 kg per deck |
| Warranty | 1 Year |
| Warmer | Optional |
Stand is also Optional with Separate Price
Three varieties of deck options are available (Single, Double & Triple Deck).
The Fornitalia Black Line BL 125/70 sets the new standard for professional, high-performance static electric pizza and deck ovens.
Engineered in Italy, this modular oven delivers consistent, powerful, and uniform heat across a single, heavy-duty stone deck
Capacity: Accommodates 8 pizzas with a diameter of 33cm (13 inches) per deck.
Deck Material: Constructed with a high-thickness refractory stone for superior heat retention and an authentic crust finish.
Insulation: Features a 12cm insulated crown and ceramic fiber insulation for exceptional energy efficiency and minimal heat dispersion.
Temperature Control: Utilizes an Advanced Electronic Control Panel which includes:
Separate, automatic maintenance and control of ceiling and plate temperatures.
Automatic oven power adjustment to 50% or $100%of maximum.
Programmable timer for setting two separate automatic switch-on times.
Visibility: Equipped with a double chamber observation window featuring a highly resistant glass gasket.
Construction: Frontal bodywork designed with multiple profiles, available in a stylish High-Temperature Black finish.
Modular Design: While priced as a single deck, this unit is modular, allowing you to stack up to a maximum of 4 decks to significantly increase production capacity.
| MODEL | Specification |
| Fornitalia BL 125/70 Deck Oven |
8 x 33 cm pizza |
| nternal Dimensions | 1250 x 720 x 170 ( W x D X H ) |
| External Dimension | 1650 x 940 x 370 ( W x D X H ) |
| Temperature Range | 60°C to 400°C |
| Power | 7.2 / 12.6 kW per deck |
| Electrical | 3 Phase, 415V, 50Hz |
| Weight | 162 kg per deck |
| Warranty | 1 Year |
| Warmer | Optional |
Stand is also Optional with Separate Price
Three varieties of deck options are available (Single, Double & Triple Deck).
| Color: | Blue, Purple, White |
| Size: | 20, 24 |
| Material: | 100% Polyester |
