Gastronorm & Insert Pans

Commercial Gastronorm Pans & Food Insert Pans

Maintaining a seamless workflow between back-of-house cold storage, combi ovens, blast chillers, preparation benches, and front-of-house service lines requires precise, standardized food vessels. The commercial gastronorm and insert pans collection equips Australian restaurants, cafés, caterers, hotels, bakeries, food trucks, and takeaway venues with complete EN 631 European standard GN pan configurations, spanning stainless steel pans, clear polycarbonate containers, polypropylene insert pans, perforated draining pans, and fitted lids engineered for heavy-duty commercial kitchen duty.

Our range includes stainless steel gastronorm pans, polycarbonate food pans, insert pans, perforated pans, solid pans, steam table pans, food storage containers, and matching lids in a variety of GN sizes and depths. Suitable for hot and cold food applications, these pans are ideal for food preparation, storage, cooking, buffet displays, bain maries, salad bars, and refrigerated food displays.

Using non-standard food containers leads to wasted fridge capacity, loose lid seals, uneven thermal transfer, and jamming during high-volume pass assembly. Standardized gastronorm pans eliminate these operational bottlenecks, providing universal dimensional compatibility across commercial prep fridges, saladette counters, combi steam ovens, hot holding cabinets, and mobile catering transport boxes.

Products (1)

FILTER

Exclude GST Include GST

Pro.cooker ZF101305 | 1/1 Gastronorm Tray | Culinary Anti-Jam Insert Steam Pans 1/1 Pro.cooker

$32.44 + GST

from $0.06 / day with SilverChef

In stock

Frequently Asked Questions

Everything you need to know about this collection.

Gastronorm (GN) and insert pans are essential food storage, preparation, cooking and serving containers used throughout commercial kitchens and buffet operations. Hotels, restaurants, cafés, clubs, hospitals, schools and catering businesses rely on Gastronorm pans because they follow standardised sizing, allowing them to fit compatible bain maries, chafing dishes, refrigerated prep units, combi ovens and food display equipment. Depending on the application, they can be used for ingredient storage, food preparation, hot holding, cold display or buffet service. Selecting the correct size and depth helps improve kitchen organisation and workflow while making it easier to move food between equipment. If you're unsure which Gastronorm pans suit your operation, Cater Central can help you choose the right options.

The best Gastronorm pan depends on how you'll use it and the equipment it's intended to fit. Full-size GN pans are commonly used for larger food quantities, while half, third, quarter and sixth-size pans are ideal for portioning ingredients, salad bars, condiments and buffet service. Depth is equally important, with shallower pans suited to food display and deeper pans offering greater storage capacity. Before purchasing, check the specifications of your bain marie, refrigerated preparation bench, combi oven or buffet equipment to ensure compatibility. If you're unsure which combination of sizes and depths will work best for your commercial kitchen, Cater Central can provide practical guidance.

Yes. Commercial Gastronorm and insert pans are widely used across both hot and cold food preparation and service. They are commonly found in buffet stations, bain maries, refrigerated display units, salad bars, preparation benches and commercial kitchen storage systems. Their standardised dimensions make it easy to transfer food between preparation, cooking, storage and serving equipment without unnecessary handling. The suitability of a particular pan for specific temperature ranges depends on its material and manufacturer recommendations, so it's important to check the product specifications before use. If you're selecting pans for multiple applications, Cater Central can help you compare the available options.

Commercial Gastronorm and insert pans are available in a variety of materials, with stainless steel being one of the most popular choices for busy hospitality environments due to its durability and ease of cleaning. Polycarbonate and polypropylene options are also commonly used for cold food storage and ingredient preparation where appropriate. The right material depends on your intended application, the equipment you'll be using and your cleaning procedures. Choosing quality commercial-grade pans helps support efficient food handling while maintaining a professional kitchen operation. If you're uncertain which material best suits your requirements, Cater Central can help you compare suitable products.

Yes. Cater Central supplies commercial Gastronorm and insert pans to hotels, restaurants, cafés, bars, clubs, schools, hospitals and catering businesses across Australia. Freight costs vary depending on your delivery destination, the quantity ordered and the overall shipment size. Larger orders or purchases combined with buffet equipment, bain maries, food preparation equipment or commercial kitchen supplies may require tailored freight arrangements. Whether you're replacing existing GN pans or fitting out a new commercial kitchen, Cater Central can discuss suitable delivery options for your business. If you'd like a freight estimate or need assistance selecting the correct Gastronorm sizes, depths or materials, contact the team and they'll be happy to help before you place your order.