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Preserving the freshness of raw seafood, maintaining salad bar temperature integrity, and crafting crushed-ice cocktails require a completely different type of ice than traditional hard beverage cubes. The Granular Ice Machines collection at CaterCentral features heavy-duty ice flakers and continuous-extrusion granular ice makers designed for Australian seafood markets, oyster bars, catering operations, hotel buffets, and specialized cocktail venues. Delivering soft, highly moldable, and rapid-chilling flaked ice, these commercial units provide the ideal balance of hydration and cooling without sharp edges that damage delicate fish skin or produce.
Standard cube ice makers freeze water into rigid blocks that leave large air gaps around products and can freeze-burn delicate protein surfaces. Granular ice machines utilize a vertical cylindrical evaporator with an internal stainless steel auger. Water freezes instantly against the chilled cylinder wall, where the rotating auger continuously scrapes off fine ice granules, compressing and extruding them into a soft, uniform, dry-flake consistency. Because these units run continuously without stopping for a hot-gas defrost cycle, they operate with exceptional water and energy efficiency.
Preserving the freshness of raw seafood, maintaining salad bar temperature integrity, and crafting crushed-ice cocktails require a completely different type of ice than traditional hard beverage cubes. The Granular Ice Machines collection at CaterCentral features heavy-duty ice flakers and continuous-extrusion granular ice makers designed for Australian seafood markets, oyster bars, catering operations, hotel buffets, and specialized cocktail venues. Delivering soft, highly moldable, and rapid-chilling flaked ice, these commercial units provide the ideal balance of hydration and cooling without sharp edges that damage delicate fish skin or produce.
Standard cube ice makers freeze water into rigid blocks that leave large air gaps around products and can freeze-burn delicate protein surfaces. Granular ice machines utilize a vertical cylindrical evaporator with an internal stainless steel auger. Water freezes instantly against the chilled cylinder wall, where the rotating auger continuously scrapes off fine ice granules, compressing and extruding them into a soft, uniform, dry-flake consistency. Because these units run continuously without stopping for a hot-gas defrost cycle, they operate with exceptional water and energy efficiency.
Everything you need to know about this collection.