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Rent-Try-Buy — fast, flexible equipment finance available now
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Ice Buckets

Stylish and Functional Beverage Cooling Solutions

Keep beverages perfectly chilled and ready to serve with our premium Ice Buckets, designed for restaurants, bars, hotels, catering services, event venues, and hospitality establishments. Ideal for chilling wine, champagne, beer, and bottled beverages, these buckets combine practicality with elegant presentation for any dining or entertaining setting.

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        Ice Buckets

        Stylish and Functional Beverage Cooling Solutions

        Keep beverages perfectly chilled and ready to serve with our premium Ice Buckets, designed for restaurants, bars, hotels, catering services, event venues, and hospitality establishments. Ideal for chilling wine, champagne, beer, and bottled beverages, these buckets combine practicality with elegant presentation for any dining or entertaining setting.

        Products (4)

        FILTER
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        Wine Bucket, 3Inox, 287096, Wine Chiller Bucket, Champagne Bucket, Wine Ice Bucket Sale 9%

        3Inox 287096 I Wine Bucket I Wine Chiller Bucket I Champagne Bucket I Wine Ice Bucket

        $15.62

        $14.20 + GST

        from $0.03 / day with SilverChef

        In stock
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        Cambro WC100CW135 I Camwear Wine Buckets With Handles I Clear

        Cambro WC100CW135 I Camwear Wine Buckets With Handles I Clear

        $85.60 + GST

        from $0.17 / day with SilverChef

        In stock
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        Cambro WC100CWNH135 I Camwear Wine Buckets Without Handles I Clear

        Cambro WC100CWNH135 I Camwear Wine Buckets Without Handles I Clear

        $59.10 + GST

        from $0.12 / day with SilverChef

        In stock
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        Bucket, 3Inox, 281006, Ice Bucket, Stainless Bucket Sale 9%

        3Inox 281006 I Ice Bucket I Bucket I Stainless Bucket

        $77.00

        $70.00 + GST

        from $0.14 / day with SilverChef

        In stock
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        Frequently Asked Questions

        Everything you need to know about this collection.

        The right commercial ice bucket depends on how it will be used in your hospitality business. Smaller ice buckets are ideal for individual table service, hotel rooms or wine service, while larger models are better suited to bars, restaurants, clubs, catering companies and event venues where greater quantities of ice are required. If you regularly serve bottled wine, champagne or cocktails, consider the size of the bottles you'll be chilling as well as the amount of ice needed to maintain temperature. It's also worth thinking about storage space and how frequently buckets will be refilled during service. If you're unsure which commercial ice bucket best suits your venue, Cater Central can help you compare the available options.
        Commercial ice buckets are available in a range of materials, including stainless steel, double-wall insulated stainless steel, acrylic and other durable food-service materials. Stainless steel is a popular choice for restaurants, bars and hotels because it offers durability, an attractive appearance and is easy to clean. Double-wall insulated models can help slow ice melt by reducing heat transfer, while acrylic options are lightweight and suitable for many hospitality applications. The best material depends on your style of service, presentation requirements and intended use. If you're unsure which commercial ice bucket is most suitable for your business, Cater Central can provide practical recommendations.
        When selecting a commercial ice bucket, consider features that improve both functionality and presentation. Capacity is an important factor, but you should also look at insulation, integrated handles, lids, drip-resistant designs and compatibility with accessories such as ice tongs or scoops. A stable base and durable construction are valuable in busy hospitality environments where equipment is handled frequently. For table service, appearance may also be a priority, while back-of-house or event use may place greater emphasis on practicality and capacity. Choosing an ice bucket that matches your venue's service style can improve efficiency and customer presentation. If you need assistance comparing models, Cater Central is happy to help.
        Commercial ice buckets should be cleaned regularly to maintain hygiene and presentation. After each use, empty any remaining ice and clean the bucket using warm water and appropriate cleaning products recommended by the manufacturer. Stainless steel models should be dried thoroughly to help minimise water marks and maintain their finish, while insulated or acrylic buckets should be cared for according to the manufacturer's instructions. Regularly checking handles, lids and other components helps ensure the bucket remains in good working condition. Proper storage between services also helps keep the interior clean and ready for use. If you have questions about maintaining a specific ice bucket, Cater Central can provide guidance.
        Yes. Cater Central supplies commercial ice buckets to hospitality businesses throughout Australia, including restaurants, cafés, hotels, bars, clubs, schools, hospitals, wineries, event venues and catering companies. Freight costs vary depending on your delivery destination, the size and quantity of the ice buckets ordered, and the overall shipment dimensions. Larger orders or purchases combined with other commercial barware or hospitality equipment may have different freight arrangements. If you're fitting out a new venue or replacing existing beverage service equipment, Cater Central can discuss the most suitable delivery options for your order. If you'd like help selecting the right commercial ice bucket or obtaining a freight estimate, contact the team and they'll be happy to assist before you place your order.
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