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Insect Killer

Commercial Flying Insect Killers & Pest Control Units

Eliminating flying pests from commercial prep kitchens, dining rooms, bakeries, and waste storage zones is a critical component of maintaining food safety compliance and protecting venue reputation. The commercial insect killer collection equips Australian restaurants, cafés, hotels, bars, pubs, clubs, caterers, and food production facilities with high-performance UV fly units, spanning hygienic glue-board fly traps, electric zapping grids, low-energy LED attraction lamps, and discreet front-of-house wall sconce units.

Our range includes electric insect killers, UV insect traps, fly killers, insect light traps, fly control units, and replacement glue boards in a variety of sizes and configurations. Suitable for kitchens, dining areas, food preparation spaces, storage rooms, entrances, and other commercial areas, these products provide convenient solutions for helping reduce the presence of unwanted flying insects.

Relying on chemical aerosol sprays near open food prep benches violates Australian food hygiene standards, while domestic zappers allow exploding insect fragments to blow onto food contact surfaces. Purpose-built commercial flying insect killers resolve these compliance risks, utilizing targeted 315–400nm UVA wavelengths, shatterproof lamp sheathing, contained catch trays, and sticky glue boards that lock insects securely out of sight.

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        Insect Killer

        Commercial Flying Insect Killers & Pest Control Units

        Eliminating flying pests from commercial prep kitchens, dining rooms, bakeries, and waste storage zones is a critical component of maintaining food safety compliance and protecting venue reputation. The commercial insect killer collection equips Australian restaurants, cafés, hotels, bars, pubs, clubs, caterers, and food production facilities with high-performance UV fly units, spanning hygienic glue-board fly traps, electric zapping grids, low-energy LED attraction lamps, and discreet front-of-house wall sconce units.

        Our range includes electric insect killers, UV insect traps, fly killers, insect light traps, fly control units, and replacement glue boards in a variety of sizes and configurations. Suitable for kitchens, dining areas, food preparation spaces, storage rooms, entrances, and other commercial areas, these products provide convenient solutions for helping reduce the presence of unwanted flying insects.

        Relying on chemical aerosol sprays near open food prep benches violates Australian food hygiene standards, while domestic zappers allow exploding insect fragments to blow onto food contact surfaces. Purpose-built commercial flying insect killers resolve these compliance risks, utilizing targeted 315–400nm UVA wavelengths, shatterproof lamp sheathing, contained catch trays, and sticky glue boards that lock insects securely out of sight.

        Products (4)

        FILTER
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        Caterzap+ CZP-LED-20S LED Flying Insect Killer | Electric Grid Model

        $399.00 + GST

        from $0.80 / day with SilverChef

        In stock
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        Caterzap+ CZP-LED-40S LED Flying Insect Killer | Electric Grid Model

        $459.00 + GST

        from $0.92 / day with SilverChef

        In stock
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        Caterttract+ CTT-LED-20S LED Flying Insect Killer | Infused Glue Board

        Caterttract+ CTT-LED-20S LED Flying Insect Killer | Infused Glue Board

        $480.00 + GST

        from $0.96 / day with SilverChef

        In stock
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        Caterttract+ CTT-LED-40S LED Flying Insect Killer | Infused Glue Board

        $570.00 + GST

        from $1.14 / day with SilverChef

        In stock
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        Frequently Asked Questions

        Everything you need to know about this collection.

        Commercial insect killers are designed to help manage flying insects in hospitality environments such as hotels, restaurants, cafés, bars, clubs, hospitals, schools and catering facilities. Depending on your requirements, options may include electric insect light traps, insect control units and other commercial insect management solutions intended for indoor use. The most suitable unit depends on factors such as the size of the area, installation location and expected insect activity. Many hospitality businesses install insect killers in kitchens, food preparation areas, waste handling zones and staff service areas, while following the manufacturer's installation recommendations. If you're unsure which commercial insect killer best suits your venue, Cater Central can help you compare the available options.
        The ideal location depends on the layout of your premises and the manufacturer's installation guidelines. Hotels, restaurants and catering businesses commonly position commercial insect killers near entrances to service areas, loading docks, commercial kitchens, waste storage rooms and food preparation spaces where flying insects are more likely to enter. Units should generally be installed where they can operate effectively without interfering with guest areas or food presentation. Proper placement is important for achieving the best performance while supporting daily operations. If you're planning a new fit-out or upgrading your pest management equipment, Cater Central can help you identify suitable products for your facility.
        Choosing the right commercial insect killer involves considering the size of the area you need to protect, the type of hospitality environment and the expected level of insect activity. Larger venues may require multiple units or products designed to cover larger spaces, while smaller cafés or food service areas may only need a single appropriately sized unit. It's also important to consider maintenance requirements, replacement components where applicable and installation options. Reviewing the manufacturer's specifications can help ensure you select equipment suited to your operational needs. If you're uncertain which insect killer is appropriate, Cater Central can provide practical advice.
        Regular maintenance helps commercial insect killers continue operating as intended. Maintenance requirements vary between models but may include cleaning the unit, inspecting components and replacing consumable parts such as adhesive boards or lamps where specified by the manufacturer. Following the recommended maintenance schedule can help keep the equipment operating efficiently in busy hospitality environments. Staff should also ensure the unit remains clean and unobstructed as part of routine housekeeping procedures. If you need assistance identifying replacement parts or selecting an appropriate insect killer for your business, Cater Central is happy to help.
        Yes. Cater Central supplies commercial insect killers to hotels, restaurants, cafés, bars, clubs, schools, hospitals and catering businesses across Australia. Freight costs vary depending on your delivery destination, the quantity ordered and the size and weight of your shipment. Larger orders or purchases combined with cleaning equipment, hygiene supplies or commercial hospitality products may require tailored freight arrangements. Whether you're replacing an existing insect control unit or fitting out a new hospitality venue, Cater Central can discuss suitable delivery options for your business. If you'd like a freight estimate or assistance selecting the right commercial insect killer, contact the team and they'll be happy to help before placing your order.
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