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Rent-Try-Buy — fast, flexible equipment finance available now
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Pizza Ovens

Commercial Pizza Ovens for Australian Pizzerias & Restaurants

Achieving an authentic pizza bake, whether a blistering Neapolitan crust, a crisp New York style base, or a consistent takeaway pan pizza, requires extreme heat transfer and dedicated thermal retention. The Pizza Ovens collection at CaterCentral features heavy-duty commercial pizza baking equipment engineered specifically for Australian pizzerias, Italian trattorias, pubs, taverns, takeaway venues, and high-volume catering operations. Built to handle continuous service without heat drop-offs, these specialized commercial ovens maintain extreme internal temperatures while ensuring even crust leoparding and melt consistency.

Standard restaurant convection or combi ovens top out at around 260 degrees C to 300degrees C, which causes pizza dough to dry out before the crust can rise and crisp. Dedicated commercial pizza ovens operate at temperatures between 350 degrees C and 500 degrees C+, utilizing dense cordierite stone decks, radiant dome insulation, or high-velocity impingement jets. This rapid conductive and radiant heat transfer locks moisture inside the dough, creates maximum oven spring, and cooks pizzas in as little as 90 seconds to 4 minutes.

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        Pizza Ovens

        Commercial Pizza Ovens for Australian Pizzerias & Restaurants

        Achieving an authentic pizza bake, whether a blistering Neapolitan crust, a crisp New York style base, or a consistent takeaway pan pizza, requires extreme heat transfer and dedicated thermal retention. The Pizza Ovens collection at CaterCentral features heavy-duty commercial pizza baking equipment engineered specifically for Australian pizzerias, Italian trattorias, pubs, taverns, takeaway venues, and high-volume catering operations. Built to handle continuous service without heat drop-offs, these specialized commercial ovens maintain extreme internal temperatures while ensuring even crust leoparding and melt consistency.

        Standard restaurant convection or combi ovens top out at around 260 degrees C to 300degrees C, which causes pizza dough to dry out before the crust can rise and crisp. Dedicated commercial pizza ovens operate at temperatures between 350 degrees C and 500 degrees C+, utilizing dense cordierite stone decks, radiant dome insulation, or high-velocity impingement jets. This rapid conductive and radiant heat transfer locks moisture inside the dough, creates maximum oven spring, and cooks pizzas in as little as 90 seconds to 4 minutes.

        Products (247)

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        Skanos BP80515-ED PizzaMaster PM 1135ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 5 Decks | 15 StonesNew

        Skanos BP80515-ED PizzaMaster PM 1135ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 5 Decks | 15 Stones

        $77,830.00 + GST

        from $155.21 / day with SilverChef

        In stock
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        Skanos BP80514-ED PizzaMaster PM 1134ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 4 Decks | 12 StonesNew

        Skanos BP80514-ED PizzaMaster PM 1134ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 4 Decks | 12 Stones

        $66,600.00 + GST

        from $132.81 / day with SilverChef

        In stock
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        Skanos BP80507-ED PizzaMaster PM 1122ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 2 Decks | 4 StonesNew

        Skanos BP80507-ED PizzaMaster PM 1122ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 2 Decks | 4 Stones

        $33,290.00 + GST

        from $66.39 / day with SilverChef

        In stock
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        Skanos BP80513-ED PizzaMaster PM 1133ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 3 Decks | 9 StonesNew

        Skanos BP80513-ED PizzaMaster PM 1133ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 3 Decks | 9 Stones

        $47,770.00 + GST

        from $95.26 / day with SilverChef

        In stock
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        Skanos BP80510-ED PizzaMaster PM 1125ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 5 Decks | 10 StonesNew

        Skanos BP80510-ED PizzaMaster PM 1125ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 5 Decks | 10 Stones

        $73,070.00 + GST

        from $145.72 / day with SilverChef

        In stock
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        Skanos BP80506-ED PizzaMaster PM 1121ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 1 Deck | 2 StonesNew

        Skanos BP80506-ED PizzaMaster PM 1121ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 1 Deck | 2 Stones

        $22,470.00 + GST

        from $44.81 / day with SilverChef

        In stock
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        Skanos BP80509-ED PizzaMaster PM 1124ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 4 Decks | 8 StonesNew

        Skanos BP80509-ED PizzaMaster PM 1124ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 4 Decks | 8 Stones

        $62,240.00 + GST

        from $124.12 / day with SilverChef

        In stock
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        Skanos BP80512-ED PizzaMaster PM 1132ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 2 Decks | 6 StonesNew

        Skanos BP80512-ED PizzaMaster PM 1132ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 2 Decks | 6 Stones

        $36,530.00 + GST

        from $72.85 / day with SilverChef

        In stock
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        Skanos BP80508-ED PizzaMaster PM 1123ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 3 Decks | 6 StonesNew

        Skanos BP80508-ED PizzaMaster PM 1123ED Freestanding Commercial Pizza Oven | 1040 x 1125mm | 3 Decks | 6 Stones

        $44,140.00 + GST

        from $88.02 / day with SilverChef

        In stock
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        Skanos BP80511-ED PizzaMaster PM 1131ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 1 Deck | 3 StonesNew

        Skanos BP80511-ED PizzaMaster PM 1131ED Freestanding Commercial Pizza Oven | 1350 x 1125mm | 1 Deck | 3 Stones

        $25,300.00 + GST

        from $50.45 / day with SilverChef

        In stock
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        Skanos BP80110-ED PizzaMaster PM 402ED-2DW Countertop Commercial Pizza Oven | 1060 x 600mm | 2 Decks | 2 Stones

        Skanos BP80110-ED PizzaMaster PM 402ED-2DW Countertop Commercial Pizza Oven | 1060 x 600mm | 2 Decks | 2 Stones

        $12,810.00 + GST

        from $25.55 / day with SilverChef

        In stock
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        Skanos BP80097-ED PizzaMaster PM 401ED-2 Countertop Commercial Pizza Oven | 650 x 600mm | 1 Deck | 2 Stones

        Skanos BP80097-ED PizzaMaster PM 401ED-2 Countertop Commercial Pizza Oven | 650 x 600mm | 1 Deck | 2 Stones

        $6,680.00 + GST

        from $13.32 / day with SilverChef

        In stock
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        Fornitalia Ardesia Diamante Pizza Oven | Commercial Pizza OvenSale 11%

        Fornitalia Ardesia Diamante Pizza Oven | Commercial Pizza Oven

        $21,800.00

        $19,402.00 + GST

        from $38.69 / day with SilverChef

        In stock
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        Fornitalia
MG2
105/105 I Electric Pizza Oven I Professional Pizza Ovens I Pizza
OvenSale 11%

        Fornitalia
MG2
105/105 I Electric Pizza Oven I Professional Pizza Ovens I Pizza
Oven

        $15,990.00

        $14,231.00 + GST

        from $28.38 / day with SilverChef

        In stock
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        Fornitalia
Paladiana Diamante I Electric Pizza Oven
I Pizza
Oven (600 Kg)Sale 11%

        Fornitalia
Paladiana Diamante I Electric Pizza Oven
I Pizza
Oven (600 Kg)

        $20,790.00

        $18,503.00 + GST

        from $36.90 / day with SilverChef

        In stock
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        Fornitalia BL 105/150 Fornitalia Black Line I Pizza Oven ElectricSale 11%

        Fornitalia BL 105/150 Fornitalia Black Line I Pizza Oven Electric

        $11,200.00

        $9,968.00 + GST

        from $19.88 / day with SilverChef

        In stock
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        Fornitalia BL 105/70 Fornitalia Black Line I Pizza Oven ElectricSale 11%

        Fornitalia BL 105/70 Fornitalia Black Line I Pizza Oven Electric

        $9,240.00

        $8,224.00 + GST

        from $16.40 / day with SilverChef

        In stock
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        Fornitalia
MG2
70/70 I Mono Block I Double Deck I Professional Pizza Ovens I Pizza
OvenSale 11%

        Fornitalia
MG2
70/70 I Mono Block I Double Deck I Professional Pizza Ovens I Pizza
Oven

        $7,890.00

        $7,022.00 + GST

        from $14.00 / day with SilverChef

        In stock
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        Fornitalia MG 70/70 I Mono Block I Single Deck I Professional Pizza Ovens I Pizza
OvenSale 11%

        Fornitalia MG 70/70 I Mono Block I Single Deck I Professional Pizza Ovens I Pizza
Oven

        $5,250.00

        $4,673.00 + GST

        from $9.32 / day with SilverChef

        In stock
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        Lincoln 1455-2-KIT I Impinger Series I Pizza Oven | 2 Decks | With Stand & Castors | Electric I Conveyor OvenSale 18%

        Lincoln 1455-2-KIT I Impinger Series I Pizza Oven | 2 Decks | With Stand & Castors | Electric I Conveyor Oven

        $84,104.00

        $69,385.80 + GST

        from $138.37 / day with SilverChef

        In stock
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        Lincoln 1455-1-KIT I Impinger Series I Pizza Oven I With Stand Kit | 1 Deck | Electric Oven | Conveyor OvenSale 18%

        Lincoln 1455-1-KIT I Impinger Series I Pizza Oven I With Stand Kit | 1 Deck | Electric Oven | Conveyor Oven

        $44,802.00

        $36,961.65 + GST

        from $73.71 / day with SilverChef

        In stock
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        Lincoln 1634-3 I Impinger Series I Pizza Oven I Conveyor OvenSale 18%

        Lincoln 1634-3 I Impinger Series I Pizza Oven I Conveyor Oven

        $142,240.00

        $117,348.00 + GST

        from $234.02 / day with SilverChef

        In stock
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        Lincoln 1457-2-LP-KIT I Impinger Series I Pizza Oven | 2 Decks | With Stand Kit | Propane Gas | Conveyor OvenSale 18%

        Lincoln 1457-2-LP-KIT I Impinger Series I Pizza Oven | 2 Decks | With Stand Kit | Propane Gas | Conveyor Oven

        $84,104.00

        $69,385.80 + GST

        from $138.37 / day with SilverChef

        In stock
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        Lincoln 1457-1-LP-KIT I Impinger Series I Pizza Oven | 1 Deck | With Stand | Propane Gas | Conveyor OvenSale 18%

        Lincoln 1457-1-LP-KIT I Impinger Series I Pizza Oven | 1 Deck | With Stand | Propane Gas | Conveyor Oven

        $44,802.00

        $36,961.65 + GST

        from $73.71 / day with SilverChef

        In stock
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        Frequently Asked Questions

        Everything you need to know about this collection.

        The right commercial pizza oven depends on your menu, pizza style, expected production volume, available space and site services. Gas and electric pizza ovens are common options, while different oven designs can provide different cooking characteristics and capacities. For a hotel or restaurant with a high-volume pizza menu, throughput and recovery performance may be particularly important. A smaller café or bar may have different requirements and may prioritise a compact footprint. Consider the pizza size you serve, how many pizzas need to be cooked during peak periods, temperature range, chamber capacity and available bench or floor space. You should also check electrical, gas, ventilation and installation requirements before purchasing. If you're unsure which commercial pizza oven is appropriate for your operation, Cater Central can help you compare the specifications against your menu and kitchen requirements.
        Pizza oven capacity should be based on both pizza size and your busiest service volume. Start by determining the diameter of the pizzas you serve and how many you need to cook during peak periods. Check the oven's internal cooking area rather than relying only on its external dimensions, as the usable chamber size determines how many pizzas can be positioned at once. You should also consider whether your kitchen needs a benchtop pizza oven or a larger floor-standing unit. Allow sufficient space around the oven for safe operation and follow the manufacturer's clearance requirements. Fuel type and available services can also influence your choice. If you're unsure what pizza oven capacity is suitable for your hotel, restaurant, café or catering business, contact Cater Central to discuss your expected production volume.
        The appropriate temperature depends on the pizza style, dough, toppings and cooking method you use. Commercial pizza ovens are designed with different temperature ranges, so there is no single setting that suits every pizza. A higher-temperature oven may be appropriate for certain pizza styles, while other recipes may require a lower and longer cooking process. Rather than selecting an oven based solely on its maximum temperature, consider whether its controllability and operating range match the pizzas on your menu. You should also follow the manufacturer's operating instructions and allow the oven to preheat according to its specified procedure. If you're developing a pizza menu for a hotel, restaurant or café and aren't sure what temperature range your oven should provide, Cater Central can help you compare models based on the intended application.
        Both gas and electric pizza ovens can be suitable for commercial kitchens, but the better choice depends on your site infrastructure, menu and operating requirements. Gas models require an appropriate gas supply and installation arrangements, while electric ovens require a suitable electrical connection and may have different power requirements depending on their size. Cooking characteristics and controls can also vary between models. Before choosing, check the available services at your premises and confirm the manufacturer's installation requirements. Consider how much pizza you need to produce, the available kitchen space and whether the oven will be integrated into an existing cooking line. Installation should follow the manufacturer's requirements and applicable regulations, with qualified tradespeople used where required. If you're unsure which fuel type is more practical for your commercial kitchen, Cater Central can help you assess the available options.
        Yes. Cater Central supplies commercial pizza ovens to hospitality businesses throughout Australia, including hotels, restaurants, cafés, bars, clubs, schools, hospitals and catering operations. Freight costs vary depending on the delivery destination, oven size and weight, order quantity and delivery requirements. Pizza ovens can range from compact benchtop units to substantial commercial appliances, so delivery access should be considered before ordering. Check doorways, corridors, loading areas and the final installation position to ensure the oven can be delivered safely. You should also confirm the required electrical or gas supply, ventilation and installation clearances. For hotel fit-outs, restaurant renovations or larger orders, freight may need to be assessed based on the complete shipment. If you're unsure which commercial pizza oven suits your operation or would like to check freight costs for your destination, contact Cater Central for assistance.
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