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Price Match Guarantee — we'll beat any genuine quote
Rent-Try-Buy — fast, flexible equipment finance available now
Australia-Wide Delivery — metro and regional

Scales

Commercial Kitchen Scales & Portion Control Solutions

 

Accurate ingredient measurement and yield tracking directly govern kitchen profitability and menu consistency. Commercial kitchen scales provide back-of-house teams with the precise data needed to enforce portion control on prep lines, scale bakery dough formulations accurately, and verify incoming goods at receiving docks. Whether measuring micro-gram specialty additives in a pastry section or auditing 50kg meat crates on the loading bay floor, purpose-built weighing scales eliminate costly guessing from commercial food service workflows.

Domestic kitchen scales fail rapidly under back-of-house demands, their plastic housings crack under impact, sensitive load cells lose calibration when exposed to flour dust or moisture, and battery compartments corrode during routine washdowns. Commercial-grade scales feature heavy-duty stainless steel platforms, sealed IP-rated housings resistant to water and dust ingress, tare and hold functions, and high-contrast digital displays. Equipping your prep stations with dedicated commercial scales protects menu margins, stabilizes food costs, and ensures batch consistency across every shift.

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      Scales

      Commercial Kitchen Scales & Portion Control Solutions

       

      Accurate ingredient measurement and yield tracking directly govern kitchen profitability and menu consistency. Commercial kitchen scales provide back-of-house teams with the precise data needed to enforce portion control on prep lines, scale bakery dough formulations accurately, and verify incoming goods at receiving docks. Whether measuring micro-gram specialty additives in a pastry section or auditing 50kg meat crates on the loading bay floor, purpose-built weighing scales eliminate costly guessing from commercial food service workflows.

      Domestic kitchen scales fail rapidly under back-of-house demands, their plastic housings crack under impact, sensitive load cells lose calibration when exposed to flour dust or moisture, and battery compartments corrode during routine washdowns. Commercial-grade scales feature heavy-duty stainless steel platforms, sealed IP-rated housings resistant to water and dust ingress, tare and hold functions, and high-contrast digital displays. Equipping your prep stations with dedicated commercial scales protects menu margins, stabilizes food costs, and ensures batch consistency across every shift.

      Products (2)

      • [ Dimension: 615W x 320D x 657H ]
      • Vitras

      Vitras PSC9215 | 150kg Platform | Trolley Scale

      $540.00 + GST

      from $1.08 / day with SilverChef

      In stock
      • [ Dimension: 300W x 340D x 120H ]
      • Vitras

      Vitras PSC7330 | Portion Scale | Digital Scale

      $300.00 + GST

      from $0.60 / day with SilverChef

      In stock

      Frequently Asked Questions

      Everything you need to know about this collection.

      Commercial kitchen scales are essential tools for accurate portion control, recipe consistency and efficient food preparation. Restaurants, cafés, hotels, bars, clubs, schools, hospitals and catering businesses often use digital kitchen scales to measure ingredients, portion menu items and maintain consistency across food production. Accurate weighing can be especially useful for bakeries, pastry preparation, catering orders and kitchens where recipes require precise measurements. When selecting a commercial scale, consider factors such as weighing capacity, measurement accuracy, display readability and the type of tasks it will be used for. A scale suitable for light preparation tasks may differ from one required for high-volume food production. If you are unsure which kitchen scale best suits your operation, Cater Central can help you select an option that matches your requirements.
      The best commercial kitchen scale depends on your menu, workflow and weighing requirements. Digital kitchen scales are commonly used in hospitality environments for measuring ingredients, checking portions and supporting consistent food preparation. However, different kitchens may require different capacities, sizes and features. Restaurants and cafés may need compact scales for everyday preparation, while hotels, catering businesses and larger foodservice operations may require scales designed to handle higher-volume tasks. Consider what ingredients you will weigh, how frequently the scale will be used and where it will be positioned in your kitchen. Features such as easy-to-read displays and simple operation can also be important during busy service periods. If you are unsure which commercial scale is suitable for your venue, contact Cater Central for guidance.
      Digital kitchen scales are designed to provide accurate measurements for a variety of food preparation tasks when used correctly. In commercial kitchens, they are commonly used for weighing ingredients, portioning food and following recipes that require consistent quantities. The accuracy required will depend on the application. For example, baking and pastry preparation may require more precise measurements compared with general portioning tasks. When choosing a commercial kitchen scale, consider the measurement range, capacity and the level of precision needed for your daily operations. Proper use, placement on a suitable surface and following the manufacturer’s instructions can help maintain reliable performance. If you need assistance choosing a scale with the right specifications for your kitchen, Cater Central can provide advice.
      When purchasing a commercial kitchen scale, it is important to consider features that suit your kitchen’s daily requirements. Key factors may include weighing capacity, accuracy, display visibility, ease of cleaning and the overall design of the scale. Busy hospitality environments such as restaurants, hotels and catering kitchens often benefit from equipment that is simple to operate and fits easily into existing workflows. You should also consider whether the scale will be used for ingredient preparation, portion control, baking or other specialised tasks. Choosing the right scale helps ensure it is practical for your staff and suitable for your food preparation processes. If you are unsure which features are most important for your business, Cater Central can help you compare options and find a suitable solution.
      Yes, Cater Central supplies commercial kitchen scales and food preparation equipment to businesses across Australia, including restaurants, cafés, hotels, bars, clubs, schools, hospitals and catering companies. Whether you need a scale for portion control, ingredient measurement or general kitchen preparation, selecting the right equipment can help support accurate and organised workflows. Freight costs vary depending on your delivery destination, order size and the products included in your shipment. Regional deliveries and larger commercial orders may have different freight requirements compared with smaller deliveries. If you are unsure which kitchen scale is suitable for your business, need help understanding product specifications or have questions about delivery, contact Cater Central and their team can provide assistance based on your needs.
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