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Price Match Guarantee — we'll beat any genuine quote
Rent-Try-Buy — fast, flexible equipment finance available now
Australia-Wide Delivery — metro and regional

Smokers

Authentic Flavor and Slow-Cooked Perfection

Bring rich, smoky flavors to your menu with our premium Smoker, designed for professional chefs, restaurants, barbecue establishments, and catering businesses. Engineered for slow and consistent cooking, this equipment allows you to create tender, flavorful meats, seafood, and vegetables with authentic smoked taste and aroma.

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      Smokers

      Authentic Flavor and Slow-Cooked Perfection

      Bring rich, smoky flavors to your menu with our premium Smoker, designed for professional chefs, restaurants, barbecue establishments, and catering businesses. Engineered for slow and consistent cooking, this equipment allows you to create tender, flavorful meats, seafood, and vegetables with authentic smoked taste and aroma.

      Products (178)

      Alto-Shaam 1750-SK.DX | Full Height Cook and Hold Smoker Oven | with Deluxe Controls

      $50,390.00

      $27,715.00 + GST

      from $55.27 / day with SilverChef

      In stock

      Alto-Shaam 1750-SK.SX-DEMO | Full Height Cook and Hold Smoker Oven | with Deluxe Controls

      $33,920.00

      $18,656.00 + GST

      from $37.20 / day with SilverChef

      In stock

      Alto-Shaam 1750-SK.SX | Cook & Hold Smoker Oven Simple Control | Smoker Oven | Commercial Smoker Oven

      $44,675.00

      $24,571.00 + GST

      from $49.00 / day with SilverChef

      In stock

      Mareno GR98EG M1 90 Series Electric Chargrill on Open Stand I 800 mm

      $15,395.00

      $12,470.00 + GST

      from $24.87 / day with SilverChef

      In stock

      Mareno GR98ET | M1 90 Series | Electric Chargrill | 800 mm

      $13,085.00

      $10,599.00 + GST

      from $21.14 / day with SilverChef

      In stock

      Mareno GR94ET | M1 90 Series Electric Chargrill | 400 mm

      $8,719.00

      $7,062.00 + GST

      from $14.08 / day with SilverChef

      In stock

      Mareno GR78EG M1 70 Series Electric Chargrill on Open Stand I 800 mm

      $13,135.00

      $10,639.00 + GST

      from $21.22 / day with SilverChef

      In stock

      Mareno GR74EG M1 70 Series Electric Chargrill on Open Stand I 400 mm

      $8,588.00

      $6,956.00 + GST

      from $13.87 / day with SilverChef

      In stock

      Mareno GR78ET | M1 70 Series Electric Chargrill I 800 mm

      $11,120.00

      $9,007.00 + GST

      from $17.96 / day with SilverChef

      In stock

      Mareno GR74ET M1 | 70 Series Electric Chargrill | 400 mm

      $7,051.00

      $5,711.00 + GST

      from $11.39 / day with SilverChef

      In stock
      • [ Dimension: 300W x 840D x 1030H ]
      • B+S

      B+S Black Series GRP-3 Grill Plate 300mm

      $4,335.00

      $3,901.50 + GST

      from $7.78 / day with SilverChef

      In stock
      • [ Dimension: 1200W x 840D x 1030H ]
      • B+S

      B+S Black Series OV-SB4-GRP6 Combination Oven with Four Open Burners & 600mm Grill Plate

      $12,210.00

      $10,989.00 + GST

      from $21.91 / day with SilverChef

      In stock
      • [ Dimension: 1200W x 840D x 1030H ]
      • B+S

      B+S Black Series OV-SB6-CBR3 Combination Oven with Six Open Burners & 300mm Char Broiler

      $12,210.00

      $10,989.00 + GST

      from $21.91 / day with SilverChef

      In stock
      • [ Dimension: 900W x 840D x 1030H ]
      • B+S

      B+S Black Series OV-SB4-GRP3 Combination Oven with Four Open Burners & 300mm Grill Plate

      $10,090.00

      $9,081.00 + GST

      from $18.11 / day with SilverChef

      In stock
      • [ Dimension: 900W x 840D x 1030H ]
      • B+S

      B+S Black Series OV-SB4-CBR3 Combination Oven with Four Open Burners & 300mm Char Broiler

      $10,090.00

      $9,081.00 + GST

      from $18.11 / day with SilverChef

      In stock
      • [ Dimension: 600W x 840D x 1030H ]
      • B+S

      B+S Black Series OV-GRP6 Combination Oven with 600mm Grill Plate

      $8,105.00

      $7,294.50 + GST

      from $14.55 / day with SilverChef

      In stock
      • [ Dimension: 600W x 840D x 1030H ]
      • B+S

      B+S Black Series OV-GRP3-CBR3 Combination Oven with 300mm Grill Plate & 300mm Char Broiler

      $8,105.00

      $7,294.50 + GST

      from $14.55 / day with SilverChef

      In stock
      • [ Dimension: 600W x 840D x 1030H ]
      • B+S

      B+S Black Series OV-SB2-GRP3 Combination Oven with Two Open Burners & 300mm Grill Plate

      $8,105.00

      $7,294.50 + GST

      from $14.55 / day with SilverChef

      In stock
      • [ Dimension: 1200W x 840D x 425H ]
      • B+S

      B+S Black Series BT-SB4-GRP6BM Combination Four Open Burners & 600 mm Grill Plate Bench Mounted

      $7,880.00

      $7,092.00 + GST

      from $14.14 / day with SilverChef

      In stock
      • [ Dimension: 1200W x 840D x 425H ]
      • B+S

      B+S Black Series BT-GRP6-CBR6BM Combination 600mm Grill Plate & 600 mm Char Broiler Bench Mounted

      $7,880.00

      $7,092.00 + GST

      from $14.14 / day with SilverChef

      In stock
      • [ Dimension: 1200W x 840D x 425H ]
      • B+S

      B+S Black Series BT-SB6-GRP3BM Combination Six Open Burners & 300mm Grill Plate Bench Mounted

      $7,880.00

      $7,092.00 + GST

      from $14.14 / day with SilverChef

      In stock
      • [ Dimension: 1200W x 840D x 425H ]
      • B+S

      B+S Black Series BT-SB6-CBR3BM Combination Six Open Burners & 300mm Char Broiler Bench Mounted

      $7,880.00

      $7,092.00 + GST

      from $14.14 / day with SilverChef

      In stock
      • [ Dimension: 900W x 840D x 425H ]
      • B+S

      B+S Black Series BT-SB4-GRP3BM Combination Four Open Burners & 300mm Grill Plate Bench Mounted

      $6,810.00

      $6,129.00 + GST

      from $12.22 / day with SilverChef

      In stock
      • [ Dimension: 900W x 840D x 425H ]
      • B+S

      B+S Black Series BT-SB4-CBR3BM Combination Four Open Burners & 300mm Char Broiler Bench Mounted

      $6,810.00

      $6,129.00 + GST

      from $12.22 / day with SilverChef

      In stock

      Frequently Asked Questions

      Everything you need to know about this collection.

      A commercial smoker is designed to cook and flavour food using controlled heat and smoke, producing distinctive results for meats, seafood, poultry, vegetables and other menu items. Restaurants, cafés, hotels, bars, clubs, catering businesses and specialty food producers often use commercial smokers to expand their menu offerings and prepare smoked products with greater consistency. Depending on the model, smokers may be suitable for hot smoking, slow cooking or finishing selected dishes. The ideal unit depends on your menu, production volume, available space and preferred cooking method. If you're unsure which commercial smoker best suits your business, the Cater Central team can help you compare the available options and recommend equipment that aligns with your operational requirements.
      Choosing the right commercial smoker starts with understanding what you'll be smoking, how much food you'll prepare each day and the space available in your kitchen or food preparation area. Consider factors such as cooking capacity, temperature range, control system, loading configuration and the type of fuel or heat source required by the model you're considering. Restaurants serving smoked meats may require larger-capacity equipment than cafés offering occasional smoked menu items. It's also important to consider ventilation and installation requirements before making your purchase. Selecting a commercial smoker that suits your workflow can help support efficient food preparation. If you need assistance comparing models, Cater Central is happy to provide practical guidance.
      Commercial smokers are commonly used to prepare brisket, ribs, pulled pork, chicken, sausages, seafood and a variety of vegetables. Some businesses also use smokers to create unique menu items featuring smoked cheeses, nuts or other ingredients, depending on the equipment and preparation methods used. The cooking process varies according to the model, the selected temperature and the type of food being prepared. Choosing a smoker with the right capacity and features can help accommodate your menu while supporting consistent results during busy service. If you're introducing smoked dishes for the first time or expanding your menu, the Cater Central team can help you identify a commercial smoker that meets your operational needs.
      When comparing commercial smokers, consider features such as cooking capacity, temperature control, insulation, construction quality and ease of cleaning. Stainless steel construction is commonly preferred in commercial kitchens because it's durable and straightforward to maintain. Depending on the model, digital controls, programmable cooking settings, multiple shelving positions and removable drip trays may improve day-to-day operation. It's also worth considering how easily the smoker integrates into your kitchen layout and whether it provides sufficient capacity for peak trading periods. Choosing equipment that aligns with your menu and production requirements can help streamline workflow. If you're unsure which commercial smoker is most suitable, Cater Central can help you compare the available options.
      Yes. Cater Central supplies commercial smokers to restaurants, cafés, hotels, bars, clubs, schools, hospitals, catering businesses and other hospitality operators throughout Australia. Delivery timeframes vary depending on stock availability and your location, while freight costs vary depending on the delivery destination, the size and weight of the equipment and the overall order. Larger smokers or complete commercial kitchen fit-outs may require specialised freight arrangements, so it's worthwhile discussing delivery requirements before placing your order. If you have questions about installation, product specifications or selecting the right commercial smoker for your business, the Cater Central team is always available to provide practical advice and help you make an informed purchasing decision.
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