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Staff Ice System, Italian brand founded in 1959, produces gelato machines and more in general catering equipment for the production of many products related to the gelato and pastry industry, like gelato, semifreddo, cakes, slush/granita, ice cream mix pasteurisation,custard cream, choux pastry, gelatine, jams, marmalade, yogurt, pannacotta, mousse, marshmallows, fresh cheese, béchamel sauce, rice for pastry, risotto, polenta, sauces, ragù sauce (meat sauce) and much more.


