Commercial Tapware & Pre-Rinse Spray Units

Plumbing fixtures in commercial kitchens and dishwashing pits endure hundreds of cycles every service. Standard domestic taps simply cannot handle high water pressures, sudden temperature shifts, or heavy-handed staff pounding levers during a rush. Commercial tapware is specifically engineered with heavy-gauge brass bodies, reinforced internal cartridges, anti-scald mixing valves, and flexible stainless steel hoses to withstand non-stop use across wash stations, cooklines, and bar setups.

Selecting the right commercial taps requires balancing mounting layout, station workflow, reach clearance, and water conservation standards across your venue.

Pre-Rinse Spray Units & Dish Washing Stations

Positioned over scullery sinks and pass-through dishwashers, pre-rinse spray units are essential for stripping stubborn food residue off plates, GN pans, and cooking trays before washing.

Spring-Action Overhead Sprayers: High-pressure spray guns supported by heavy-duty overhead riser springs offer full directional movement. Staff can quickly blast away grease and food particles, reducing dishwasher cycle loads and preventing rewashes.

Dual-Operation Units with Pot Fillers: Combining a tall overhead pre-rinse spray arm with a lower, independent swing spout (pot filler) allows staff to fill large stockpots while simultaneously rinsing wash baskets beneath.