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Torches & Smokers

Commercial Chef Torches & Culinary Smokers

 

Flawless visual presentation and layered aromas separate good dishes from memorable culinary experiences. Commercial chef torches and handheld smoking guns provide kitchen and bar teams with the exact heat and smoke control required for table-side theater, fast-pass finishing, and complex flavor building. Whether caramelising a uniform sugar crust on a classic crème brûlée, crisping fish skin post-sous-vide, or infusing a signature old fashioned with natural hickory smoke, compact finishing tools give chefs and bartenders instant precision without heating entire cook lines.

Domestic kitchen blowtorches and budget hobby lighters quickly fail under commercial demand, their plastic triggers fracture, flame valves flicker unpredictably, and small gas reservoirs require constant refilling during service rushes. Commercial culinary torches feature anti-flare burner heads, push-button piezo ignition systems, and durable brass gas valves that deliver an adjustable, wind-resistant flame exceeding 1,300°C. Combined with handheld cold-smoke generators, back-of-house staff can process delicate dairy, raw proteins, and craft beverages without applying unwanted ambient heat.

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        Torches & Smokers

        Commercial Chef Torches & Culinary Smokers

         

        Flawless visual presentation and layered aromas separate good dishes from memorable culinary experiences. Commercial chef torches and handheld smoking guns provide kitchen and bar teams with the exact heat and smoke control required for table-side theater, fast-pass finishing, and complex flavor building. Whether caramelising a uniform sugar crust on a classic crème brûlée, crisping fish skin post-sous-vide, or infusing a signature old fashioned with natural hickory smoke, compact finishing tools give chefs and bartenders instant precision without heating entire cook lines.

        Domestic kitchen blowtorches and budget hobby lighters quickly fail under commercial demand, their plastic triggers fracture, flame valves flicker unpredictably, and small gas reservoirs require constant refilling during service rushes. Commercial culinary torches feature anti-flare burner heads, push-button piezo ignition systems, and durable brass gas valves that deliver an adjustable, wind-resistant flame exceeding 1,300°C. Combined with handheld cold-smoke generators, back-of-house staff can process delicate dairy, raw proteins, and craft beverages without applying unwanted ambient heat.

        Products (285)

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        Gas Chargrill, Blue Seal, G598-LS, Thermostatic, Leg StandSale 16%

        Blue Seal G598-LS I Thermostatic I Burner Management System I Gas Chargrill I Leg Stand I1200mm

        $11,129.00

        $9,348.00 + GST

        from $18.64 / day with SilverChef

        In stock
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        Gas Chargrill, Blue Seal, G598-B, Thermostatic, Leg StandSale 16%

        Blue Seal G598-B I Thermostatic I Burner Management System I Gas Chargrill I Leg Stand I1200mm

        $10,808.00

        $9,079.00 + GST

        from $18.11 / day with SilverChef

        In stock
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        Gas Chargrill, Blue Seal, G596-LS, Thermostatic, Leg StandSale 16%

        Blue Seal G596-LS I Thermostatic I Burner Management System I Gas Chargrill I Leg Stand I 900mm

        $8,948.00

        $7,516.00 + GST

        from $14.99 / day with SilverChef

        In stock
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        Gas Chargrill, Blue Seal, G596-B, Thermostatic, Bench ModelSale 16%

        Blue Seal G596-B I Thermostatic I Burner Management System I Gas Chargrill I Bench Model I 900mm

        $8,646.00

        $7,263.00 + GST

        from $14.48 / day with SilverChef

        In stock
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        Gas Chargrill, Blue Seal, G594-LS, Thermostatic, Leg StandSale 16%

        Blue Seal G594-LS I Thermostatic I Burner Management System I Gas Chargrill I Leg Stand I 600mm

        $7,872.00

        $6,612.00 + GST

        from $13.19 / day with SilverChef

        In stock
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        Gas Chargrill, Blue Seal, G594-B, Thermostatic, Bench ModelSale 16%

        Blue Seal G594-B I Thermostatic I Burner Management System I Gas Chargrill I Bench Model I 600mm

        $7,488.00

        $6,290.00 + GST

        from $12.54 / day with SilverChef

        In stock
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        Gas Chargrill, Blue Seal, G593-L, Thermostatic, Leg StandSale 16%

        Blue Seal G593-LS I Thermostatic I Burner Management System I Gas Chargrill I Leg Stand I 450mm

        $6,526.00

        $5,482.00 + GST

        from $10.93 / day with SilverChef

        In stock
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        Gas Chargrill, Blue Seal, G593-B, Thermostatic, Bench ModelSale 16%

        Blue Seal G593-B I Thermostatic I Burner Management System I Gas Chargrill I Bench Model I 450mm

        $5,823.00

        $4,891.00 + GST

        from $9.75 / day with SilverChef

        In stock
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        Luus CS-3C-R Professional 300 Wide Benchtop Chargrill 50KGSale 10%

        Luus CS-3C-R Professional 300 Wide Benchtop Chargrill 50KG

        $4,700.00

        $4,230.00 + GST

        from $8.44 / day with SilverChef

        In stock
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        Waldorf Bold CHLB8900ED-LS | 900mm Electric Chargrill Low Back Version | Leg StandSale 14%

        Waldorf Bold CHLB8900ED-LS | 900mm Electric Chargrill Low Back Version | Leg Stand

        $11,267.00

        $9,690.00 + GST

        from $19.32 / day with SilverChef

        In stock
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        Waldorf Bold CHB8900ED-LS | 900mm Electric Chargrill | Leg StandSale 14%

        Waldorf Bold CHB8900ED-LS | 900mm Electric Chargrill | Leg Stand

        $11,267.00

        $9,690.00 + GST

        from $19.32 / day with SilverChef

        In stock
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        Waldorf 800 Series CHL8900ED-LS | 900mm Electric Chargrill Low Back Version | Leg StandSale 14%

        Waldorf 800 Series CHL8900ED-LS | 900mm Electric Chargrill Low Back Version | Leg Stand

        $10,302.00

        $8,860.00 + GST

        from $17.67 / day with SilverChef

        In stock
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        Waldorf 800 Series CH8900ED-LS | 900mm Electric Chargrill | Leg StandSale 14%

        Waldorf 800 Series CH8900ED-LS | 900mm Electric Chargrill | Leg Stand

        $10,302.00

        $8,860.00 + GST

        from $17.67 / day with SilverChef

        In stock
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        Waldorf Bold CHLB8900ED-CD | 900mm Electric Chargrill Low Back Version | Cabinet BaseSale 14%

        Waldorf Bold CHLB8900ED-CD | 900mm Electric Chargrill Low Back Version | Cabinet Base

        $12,803.00

        $11,011.00 + GST

        from $21.96 / day with SilverChef

        In stock
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        Waldorf Bold CHB8900ED-CD | 900mm Electric Chargrill | Cabinet BaseSale 14%

        Waldorf Bold CHB8900ED-CD | 900mm Electric Chargrill | Cabinet Base

        $12,803.00

        $11,011.00 + GST

        from $21.96 / day with SilverChef

        In stock
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        Waldorf 800 Series CHL8900ED-CB | 900mm Electric Chargrill Low Back Version | Cabinet BaseSale 14%

        Waldorf 800 Series CHL8900ED-CB | 900mm Electric Chargrill Low Back Version | Cabinet Base

        $11,198.00

        $9,630.00 + GST

        from $19.20 / day with SilverChef

        In stock
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        Waldorf 800 Series CH8900ED-CB | 900mm Electric Chargrill | Cabinet BaseSale 14%

        Waldorf 800 Series CH8900ED-CB | 900mm Electric Chargrill | Cabinet Base

        $11,198.00

        $9,630.00 + GST

        from $19.20 / day with SilverChef

        In stock
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        Waldorf Bold CHLB8900ED-B | 900mm Electric Chargrill Low Back Version | Bench ModelSale 14%

        Waldorf Bold CHLB8900ED-B | 900mm Electric Chargrill Low Back Version | Bench Model

        $10,701.00

        $9,203.00 + GST

        from $18.35 / day with SilverChef

        In stock
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        Waldorf Bold CHB8900ED-B | 900mm Electric Chargrill | Bench ModelSale 14%

        Waldorf Bold CHB8900ED-B | 900mm Electric Chargrill | Bench Model

        $10,701.00

        $9,203.00 + GST

        from $18.35 / day with SilverChef

        In stock
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        Waldorf 800 Series CHL8900ED-B | 900mm Electric Chargrill Low Back Version | Bench ModelSale 14%

        Waldorf 800 Series CHL8900ED-B | 900mm Electric Chargrill Low Back Version | Bench Model

        $9,979.00

        $8,582.00 + GST

        from $17.11 / day with SilverChef

        In stock
        Heart Icon
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        Waldorf 800 Series CH8900ED-B | 900mm Electric Chargrill | Bench ModelSale 14%

        Waldorf 800 Series CH8900ED-B | 900mm Electric Chargrill | Bench Model

        $9,979.00

        $8,582.00 + GST

        from $17.11 / day with SilverChef

        In stock
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        Waldorf Bold CHLB8600ED-LS | 600mm Electric Chargrill Low Back Version | Leg StandSale 14%

        Waldorf Bold CHLB8600ED-LS | 600mm Electric Chargrill Low Back Version | Leg Stand

        $9,737.00

        $8,374.00 + GST

        from $16.70 / day with SilverChef

        In stock
        Heart Icon
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        Waldorf Bold CHB8600ED-LS | 600mm Electric Chargrill | Leg StandSale 14%

        Waldorf Bold CHB8600ED-LS | 600mm Electric Chargrill | Leg Stand

        $9,737.00

        $8,374.00 + GST

        from $16.70 / day with SilverChef

        In stock
        Heart Icon
        Heart Icon
        Waldorf 800 Series CHL8600ED-LS | 600mm Electric Chargrill Low Back Version | Leg StandSale 14%

        Waldorf 800 Series CHL8600ED-LS | 600mm Electric Chargrill Low Back Version | Leg Stand

        $9,079.00

        $7,808.00 + GST

        from $15.57 / day with SilverChef

        In stock
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        Frequently Asked Questions

        Everything you need to know about this collection.

        Commercial kitchen torches are versatile tools used by chefs and foodservice professionals for finishing, caramelising and preparing a variety of dishes. Restaurants, cafés, hotels, bars, clubs and catering businesses commonly use culinary torches for tasks such as browning toppings, caramelising sugar on desserts, finishing meringues, searing surfaces and adding final touches to plated dishes. When selecting a kitchen torch, consider factors such as flame control, ease of handling, fuel requirements and how frequently it will be used. A reliable torch should suit your preparation style and be comfortable for staff to operate during service. It is also important to follow manufacturer instructions and workplace safety procedures when using flame-based equipment. If you are unsure which commercial kitchen torch is suitable for your operation, Cater Central can help you choose an appropriate option.
        Choosing the right commercial food torch depends on your kitchen’s requirements, the types of dishes being prepared and how often the equipment will be used. Professional kitchens should consider features such as adjustable flame control, ergonomic design, ignition method and compatibility with the intended application. Restaurants, cafés, hotels and catering businesses may use culinary torches for different purposes, from finishing desserts to creating specific textures or appearances on prepared foods. The right torch should provide the control needed for precise kitchen tasks while fitting comfortably into your workflow. Always check the product specifications and use the equipment according to safety guidelines. If you need help comparing kitchen torches or understanding which features are most suitable for your venue, contact Cater Central for assistance.
        Yes, commercial food smokers can be a valuable addition to kitchens that prepare smoked ingredients, depending on the style of cooking and menu requirements. Restaurants, hotels, bars and catering businesses may use smokers to add flavour and create unique dishes using ingredients such as meats, seafood, vegetables and other prepared foods. When choosing a commercial smoker, consider factors such as capacity, available kitchen space, the type of smoking method required and how often it will be used. Different businesses may have different needs depending on their menu and service volume. It is important to select equipment that aligns with your preparation process and operating environment. If you are unsure which smoker option suits your business, Cater Central can provide guidance to help you make a suitable choice.
        Safety is an important consideration when using flame-based kitchen equipment such as culinary torches and food smokers. Commercial kitchens should ensure staff are trained in correct operation, follow manufacturer instructions and use equipment in appropriate environments. Before purchasing a kitchen torch or smoker, consider how it will be stored, used and maintained within your workplace. Restaurants, cafés, hotels, clubs and catering operations should also ensure their equipment handling practices align with their workplace safety procedures. Proper cleaning, storage and regular checks can help support safe and effective use. If you are unsure about the requirements for a particular torch or smoker product, Cater Central can assist with product information and help you select equipment suitable for your kitchen setup.
        Yes, Cater Central supplies commercial kitchen torches, smokers and food preparation equipment to businesses throughout Australia, including restaurants, cafés, hotels, bars, clubs, schools, hospitals and catering companies. Whether you need equipment for dessert finishing, food presentation or specialised cooking techniques, selecting the right tools can help support your kitchen operations. Freight costs vary depending on your delivery destination, order size and the products included in your shipment. Larger equipment or deliveries to regional locations may have different freight considerations compared with smaller orders. If you are unsure which torch or smoker is suitable for your business, need help understanding product features or have questions about delivery, contact Cater Central and their team can provide guidance based on your requirements.
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