Make meal preparation quicker and more convenient with our versatile Vegetable Slicer. Designed for everyday kitchen use, this handy tool helps you slice fruits and vegetables evenly in seconds, saving you time and effort while delivering professional-looking results.
Make meal preparation quicker and more convenient with our versatile Vegetable Slicer. Designed for everyday kitchen use, this handy tool helps you slice fruits and vegetables evenly in seconds, saving you time and effort while delivering professional-looking results.
Robot Coupe R 211 XL Ultra I Vegetable Slicer Machine | NO DISC I Food Processor Item Description:R 211 XL Ultra Food Processor: Cutter/Vegetable SlicerCutter: 2.9 L stainless steel bowl...
TRS-500 Vegetable slicer single phase single speed 500w Performance (up to): 550 - kg/hour Suitable for 100-400 meals for table service and up to 800 meals for catering service. Vegetable...
Nemco NTS1060 Easy Tomato Slicer 2 ¼” 6mm Product Description: 6mm Cut/11 Blades Enclosed cartridge with pretensioned blades – no need to adjust Save time, labour and workspace 60%...
Nemco NTS1045 Easy Tomato Slicer 2 3/16” 4.5mm Product Description: 4.5mm Cut/14 Blades Enclosed cartridge with pretensioned blades – no need to adjust Save time, labour and workspace 60%...
TABLE TOP FOOD PROCESSOR MIX, EMULSIFYING, BLENDING AND CHOPPING IN A FEW SECONDS • French design and manufacture, guaranteed quality, robustness and repairability - The DYNAMIC food processor is easily disassembled,...
ELECTRICAL COMBINED VEGETABLE SLICER / FOOD PROCESSOR WITH VARIABLE SPEED AND DIGITAL DISPLAY SCREEN COMBO ADVANTAGES A versatile device with a vegetable slicer and a cutter bowl attachment with only one...
ELECTRICAL VEGETABLE SLICER Universal vegetable slicer with a large choice of stainless steel discs. All parts in contactwith food are easily removable and dishwasher-proof for quick cleaning: cuttingchamber, pusher, hopper...
VC65MS Vegetable Cutter FULL MOON HOPPERHigh speed continuous feed precision slicing, grating, chipping, dicing & julienneUse for all types of vegetable & fruit preparation Product Descriptions: Heavy duty construction 350rpm...
Robot Coupe CL 50 Ultra Vegetable Preparation Machine with 4 Discs Item Description:Discs: 2 mm slicer, 4 mm slicer, 2 mm grater, 4x4 mm julienne plus disc holderFeed tube(s): Half...
Robot Coupe CL 50 Vegetable Preparation Machine with 4 Discs Item Description:Discs: 2 mm slicer, 4 mm slicer, 2 mm grater, 4x4 mm julienne plus disc holderFeed tube(s): Half moon...
Nemco NEO0001 Easy Onion Slicer II
Dimensions:Width: 250 mmDepth: 475 mmHeight: 750 mmWeight: 10 KG
Warranty: 1 Year Parts & Labour
Download Specification Sheet
F.E.D Matador Heavy Duty Food Cutter AK370FC Matador Heavy Duty Food Cutter AK370FC Ground those meat the finest way, or mix them together in one perfect combo! Try our Matador Heavy...
F.E.D Food Processor - K45VS Product Descriptions: Transparent lid with scraper for better consistency Pulse function for coarse chopping of large pieces High chimney to increase the real liquid capacity...
F.E.D Dito Sama Vegetable slicer single speed 250w - Minigreen Vegetable slicer single speed 250w - Minigreen The DITO Sama Mini Green Vegetable Slicer is exceptionally compact...
Everything you need to know about this collection.
Commercial vegetable slicers are designed to help hospitality businesses prepare vegetables quickly and consistently. Restaurants, cafés, hotels, clubs, schools, hospitals and catering companies often use vegetable slicers to create even slices for salads, garnishes, sandwiches, pizzas, stir-fries and other menu items. Using a dedicated vegetable slicer can help reduce preparation time and improve portion consistency compared with manual cutting methods. When choosing a vegetable slicer, consider the types of produce you prepare, the volume of food required and the slicing styles needed for your menu. Different models may offer different cutting options, capacities and operating methods, so it is important to select one that matches your kitchen workflow. If you are unsure which vegetable slicer is suitable for your business, Cater Central can assist with selecting the right option.
Choosing the right commercial vegetable slicer depends on your kitchen’s preparation needs, menu requirements and daily workload. Smaller venues such as cafés may need a compact slicer for regular salad and garnish preparation, while larger restaurants, hotels and catering operations may require equipment designed for higher-volume vegetable processing. Before purchasing, consider the types of vegetables you commonly prepare, the desired slice thickness, available workspace and how frequently the equipment will be used. Ease of cleaning and safe operation are also important factors for busy foodservice environments. Selecting the right vegetable slicer can help improve preparation efficiency while maintaining consistent results. If you are unsure which model best suits your kitchen setup or production requirements, contact Cater Central for guidance.
Yes, many commercial vegetable slicers are designed to handle a variety of vegetables, depending on the specific product design and cutting capabilities. Common applications may include slicing items such as potatoes, carrots, cucumbers, onions and other commonly prepared vegetables used in professional kitchens. When selecting a vegetable slicer, it is important to consider the types and sizes of produce your kitchen uses most often. Different vegetables may require different cutting methods, blade options or preparation techniques. Restaurants, cafés, hotels and catering businesses should choose equipment that aligns with their menu and workflow rather than relying on a one-size-fits-all solution. If you are unsure whether a particular vegetable slicer is suitable for your ingredients, Cater Central can help you review your requirements.
Cleaning and maintenance are important considerations when choosing any food preparation equipment. Commercial vegetable slicers should be cleaned according to the manufacturer’s care instructions to help maintain hygiene and ensure the equipment remains suitable for regular use in a professional kitchen. When comparing vegetable slicers, consider features such as removable components, accessibility of food-contact areas and the overall design of the unit. Kitchens in restaurants, schools, hospitals and catering businesses often benefit from equipment that fits easily into existing cleaning routines and staff workflows. Proper handling, cleaning and storage practices can help support the long-term usability of your vegetable preparation equipment. If you need advice on selecting a vegetable slicer that suits your operational needs, Cater Central can provide assistance.
Yes, Cater Central supplies commercial vegetable slicers and food preparation equipment to businesses across Australia, including restaurants, cafés, hotels, bars, clubs, schools, hospitals and catering companies. Whether you need a vegetable slicer for daily kitchen preparation or to improve efficiency in a larger foodservice operation, choosing suitable equipment can help support consistent food preparation. Freight costs vary depending on your delivery destination, order size and the products included in your shipment. Larger equipment or deliveries to regional locations may have different freight considerations compared with smaller orders. If you are unsure which vegetable slicer is right for your business, need help understanding product specifications or have questions about delivery, contact Cater Central and their team can assist.