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With over 70 years of experience, Bertrand Puma has become a true expert in bakery-pastry equipment for working with dough. From kneading to moulding, including the Fermentolevain for producing and storing leaven, the various Made In France equipment can be adapted to all bakeries and processes.
Welcome to Cater Central Hospitality Equipment, where you’ll find all your commercial hospitality supplies and equipment at the best prices! We stock an incredible range of hospitality equipment for food service businesses such as cafes, restaurants, hotels, catering companies, and more. Explore the range online and order your equipment today for next-day delivery in major Australian cities, or if you’re in Perth, visit our Osborne Park warehouse and showroom. Our friendly and knowledgeable staff are here to help you with practical advice and solutions for your hospitality business or commercial kitchen.


