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ABP Atlas CRIOLLA 46 I CFI Chocolate Cabinet I Pavailler I Blue Moon I Retarder Prover
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ABP Atlas CRIOLLA 46 I CFI Chocolate Cabinet I Pavailler I Blue Moon I Retarder Prover

  • SKU: CRIOLLA 46
$18,058.00 $20,290.00
+ GST
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CFI Blue Moon Chocolate cabinet ‑ Criolla 46

Criolla Is Multi‑Purpose For The Whole Chocolate Making Process, From Production To The Store. It Is Also Used As A Defrosting Or Preservation Method For Chocolates [...] So That They Are Always Fresh In The Store, At The Right
Temperature And Hygrometry For Optimum Preservation!

  • Humidity generator with electronic humidity probe.
  • Panels insulated with polyurethane foam 42kg / m3, high pressure, 60mm thickness, food‑grade PVC coating.
  • Door seals in black magnetized TPE.
  • Door dampers.
  • Sleek Design, Easy to Clean
  • Door hinged on the right in standard (left on request).
  • Batteries protected by a reinforced cataphoresis treatment.
  • H.T.A. Refrigerating unit (High Ambient Temperature, +43°C max.) in standard.
  • Full glass door with light

Product Description:
CRIOLLA 46 Chocolate Cabinet 400 x 600 ‑ 24 levels
Size of Trays: 400 x 600
No. of supports per level: 1
Spacing out of levels: 63mm
Tray entry direction: 400

 

Electric Power: 1.5 kW 240V
Warranty: 1 Year

 

 

Download Brochure

 

 

 

 

 

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DESCRIPTION

CFI Blue Moon Chocolate cabinet ‑ Criolla 46

Criolla Is Multi‑Purpose For The Whole Chocolate Making Process, From Production To The Store. It Is Also Used As A Defrosting Or Preservation Method For Chocolates [...] So That They Are Always Fresh In The Store, At The Right
Temperature And Hygrometry For Optimum Preservation!

  • Humidity generator with electronic humidity probe.
  • Panels insulated with polyurethane foam 42kg / m3, high pressure, 60mm thickness, food‑grade PVC coating.
  • Door seals in black magnetized TPE.
  • Door dampers.
  • Sleek Design, Easy to Clean
  • Door hinged on the right in standard (left on request).
  • Batteries protected by a reinforced cataphoresis treatment.
  • H.T.A. Refrigerating unit (High Ambient Temperature, +43°C max.) in standard.
  • Full glass door with light

Product Description:
CRIOLLA 46 Chocolate Cabinet 400 x 600 ‑ 24 levels
Size of Trays: 400 x 600
No. of supports per level: 1
Spacing out of levels: 63mm
Tray entry direction: 400

 

Electric Power: 1.5 kW 240V
Warranty: 1 Year

 

 

Download Brochure

 

 

 

 

 

Specifications
Color: Blue, Purple, White
Size: 20, 24
Material: 100% Polyester
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