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Fornitalia Black Line
Blackline: the new reference point among professional modular ovens. The quality Fornitalia achieves its highest point thanks to a series of exclusive functionalities; just add DECKS to increase your capacity up to 36* pizzas!
*Based on standard 34cm pizzas
You choose the number of decks up to a maximum of 4
- 12 cm insulated crown and iron casing insulated by ceramic fibre.
- Frontal bodywork with multiple profiles.
- Double chamber observation window.
- Electronic control panel complete with timer that allows the user to set the switch-on time required (2 times can be pre-set)
- Glass gasket resistant to any kind of technical or mechanical stress.
- Automatic maintenance and control of the following temperatures: ceiling, plate and balance between left and right side of the plate.
- Automatic oven adjustment 50% or 100% of power
- In accordance with Worldwide health and safety regulations.
Ovens as specified in table below are single decks. Up to 4 deck options are available. Contact sales for details.
FORNITALIA Black Line Pizza Oven Electric Modular Decks BL 105/70 and BL 105/105 Specifications
| MODEL | Fornitalia BL 105 / 70 Deck Oven | Fornitalia BL 105 / 105 Deck Oven |
| Deck Model |
 6 x 33 cm pizza |
 9 x 33 cm pizza |
| Internal Dimensions | 1050 x 700 x 155 ( W x D X H ) | 1050 x 1050 x 155 ( W x D X H ) |
| External Dimension | 1450 x 940 x 370 ( W x D X H ) | 1450 x 1290 x 370 ( W x D X H ) |
| Electrical | 3 Phase, 415V, 50Hz | 3 Phase, 415V , 50Hz |
| Power | 12.6 kW | 14.0 kW |
| Weight | 150 kg per deck | 222 kg per deck |
| Temperature Range | 60°C to 400°C | 60°C to 400°C |
