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Pasteurization is an important process in food production applications for improving product quality, food safety and to help extend shelf life by removing dangerous pathogens. The PEB Pasteurizers offer a range of vat capacities and control levels to suit many different pasteurizing requirements.
Features and Benefits:
Product Description:
CYCLE TIME: 2 hour
CYCLE CAPACITY (Kg): 15-30
COOLING METHOD: Air
External Dimensions:
Depth: 850 mm
Width: 400 mm
Height: 1080 mm
Weight (kg): 134 kg
Total Output (Electric): 400v/3ph/50Hz
Warranty: One Year Parts, Ninety Days Labor & No Travel Time
Pasteurization is an important process in food production applications for improving product quality, food safety and to help extend shelf life by removing dangerous pathogens. The PEB Pasteurizers offer a range of vat capacities and control levels to suit many different pasteurizing requirements.
Features and Benefits:
Product Description:
CYCLE TIME: 2 hour
CYCLE CAPACITY (Kg): 15-30
COOLING METHOD: Air
External Dimensions:
Depth: 850 mm
Width: 400 mm
Height: 1080 mm
Weight (kg): 134 kg
Total Output (Electric): 400v/3ph/50Hz
Warranty: One Year Parts, Ninety Days Labor & No Travel Time
| Color: | Blue, Purple, White |
| Size: | 20, 24 |
| Material: | 100% Polyester |
