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Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.
Streamline your processes with the use of the latest technology. The iCombi will sense your product and adjust the conditions to cook to achieve your desired result.
This electric iCombi Pro is ideal for restaurants, holding ten GN 1/1 and serving 80 to 150 meals a day.
The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.
Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.
You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.
Discover how innovation can help you, with the RATIONAL electric iCombi Pro.
Capacity
> 10 lengthwise insertion for 1/1 GNAccessories
> Removable standard racks with 68 mm insertion distance
> Wide range of accessories for various cooking processes such as grilling, braising or baking
> For use with 1/1, 1/2, 2/3, 1/3 GN-Accessories Combi-steamer mode
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and convection from 30 °C - 300 °C
Connected load: 20.5 kW
Voltage: 3 NAC 415 V
Weight: 127 kg
Capacity: 10 x 1/1 GN / 20 x 1/2 GN
Meals per day: 30-150
Width: 850 mm
Depth (including door handle): 842 mm
Height (including ventilation pipe): 1014 mm (1064 mm)
Warranty: 2 Years
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.
Streamline your processes with the use of the latest technology. The iCombi will sense your product and adjust the conditions to cook to achieve your desired result.
This electric iCombi Pro is ideal for restaurants, holding ten GN 1/1 and serving 80 to 150 meals a day.
The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.
Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.
You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.
Discover how innovation can help you, with the RATIONAL electric iCombi Pro.
Capacity
> 10 lengthwise insertion for 1/1 GNAccessories
> Removable standard racks with 68 mm insertion distance
> Wide range of accessories for various cooking processes such as grilling, braising or baking
> For use with 1/1, 1/2, 2/3, 1/3 GN-Accessories Combi-steamer mode
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and convection from 30 °C - 300 °C
Connected load: 20.5 kW
Voltage: 3 NAC 415 V
Weight: 127 kg
Capacity: 10 x 1/1 GN / 20 x 1/2 GN
Meals per day: 30-150
Width: 850 mm
Depth (including door handle): 842 mm
Height (including ventilation pipe): 1014 mm (1064 mm)
Warranty: 2 Years
| Color: | Blue, Purple, White |
| Size: | 20, 24 |
| Material: | 100% Polyester |
