Zanolli 4PC0602 Vulcano Countertop Electric Single Pizza Deck Oven

The Zanolli Vulcano 40 Countertop Electric Single Pizza Oven is a compact yet powerful solution for high-quality pizza baking and reheating. Capable of reaching temperatures up to 400°C, it provides optimal conditions for preparing and reheating a variety of dishes.

Constructed entirely from durable stainless steel, the Vulcano 40 combines robust performance with ease of maintenance. The single-deck model features independent top and bottom element controls, allowing for precise adjustments to achieve perfect baking results. Each chamber is equipped with armoured stainless steel heating elements optimized to minimize heat loss due to door openings, ensuring efficient energy use and consistent cooking.

The oven’s design includes a thick, heat-absorbent refractory ceramic floor that enhances heat retention and distribution. Gravity springless door with a viewing window facilitates easy monitoring with minimal heat loss. The electromechanical control panel features straightforward dial controls, making operation and setting adjustments effortless.

Whether preparing fresh pizzas or reheating previously made dishes, the Zanolli Vulcano 40 Countertop Electric Single Pizza Oven excels in performance and reliability. Its compact size is designed to fit on any benchtop, making it ideal for kitchens with limited space. With its stainless steel construction and user-friendly controls, the Vulcano is built for long-lasting durability and ease of use.

Zanolli's commitment to innovation and reliability is exemplified in the Vulcano. Since 1952, Zanolli has been a global leader in pizza equipment manufacturing, continuously setting benchmarks for quality and performance in the industry.

Features

• Durable construction with an all-stainless steel build ensures robust performance and easy maintenance.
• Independent temperature control with separate top and bottom element adjustments allows for precise cooking customization.
• Armoured stainless steel heating elements are optimized to minimize heat loss from door openings, ensuring efficient operation even during busy service times
• High-temperature capability, reaching up to 400°C, makes it ideal for preparing and reheating a variety of dishes.
• Thick, heat-absorbent refractory ceramic oven floor ensures superior heat retention and even distribution for consistent cooking results.
• The simple, gravity springless door with a viewing window reduces heat loss, simplifies operation, and requires no maintenance.
• User-friendly electromechanical dial control panel ensures straightforward operation and easy setting adjustments.
• Compact footprint makes it ideal for kitchens with limited space by fitting seamlessly on any benchtop and plugging into a standard power socket.
• Versatile use allows for both baking fresh pizzas and reheating previously made dishes.

Product Description:

Model

VULCANO 40

Configuration

Single Stack

Voltage

230 Volts

Watts

2200 watts

Plug Supplied

Yes

Temperature

500°C (max)

Pizza Diameter

1 x 34cm

Pizza Capacity

1

Internal Dimensions

400 x 400 x 100mm

Width (mm)

560

Depth (mm)

460

Height (mm)

290

Warranty

2 years parts and labour

Download Specification Sheet