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ESTIMATE SHIPPING AND TAX
Product Descriptions:
- Capable of kneading up to 80 kg of dough within its 120-liter bowl, providing ample capacity for high-volume baking needs.
- Engineered to meet the rigorous demands of professional baking for bakeries, pastry shops, confectioneries, and pizza establishments
- Efficiently handles both hard and soft doughs while preventing excess heat generation for optimal dough development.
- Twin arms mimic the movement of human hands, enhancing dough oxygenation and ensuring even ingredient distribution.
- Oil bath operating system mounted on sturdy cast iron with watertight ball bearings reduces maintenance needs.
- Built entirely from stainless steel, including the bowl, twin arms, accident prevention guard, and splash zone for longevity and hygiene.
- Driven by oil-immersed helical gears that rotate clockwise for consistent performance.
- Two speeds of 42 and 62 beats per minute, effective for various types of bakery and pastry doughs.
- Two gear speeds are equipped with timers, allowing for precise kneading time management.
- Designed for straightforward disassembly, facilitating easy maintenance.
- Standardly equipped with wheels for flexible positioning within any workspace.
Product Specifications:
Model Number:
4IT8001
- Model
- Eracle 80
- Voltage
- 415 Volts
- Watts
- 3.1kW
- Plug Supplied
- No
- Motor Speeds
- 2 speed - 42 & 62RPM
- Finished Dough Capacity
- 80kg
- Bowl Capacity
- 120L
- Bowl Dimensions
- Ø 655x410mm
- Minimum Hydration
- 55%
- Width (mm)
- 750
- Depth (mm)
- 900
- Height (mm)
- 1660
- Warranty
- 2 years parts and labour
