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ESTIMATE SHIPPING AND TAXProduct Descriptions:
- 6-tray capacity (600 x 400 mm), accommodating a range of bakery and pastry products.
- 80 mm tray spacing allows for high bakery products and effective air circulation.
- Robust bi-directional fan system generates uniform heated airflow, ensuring even baking and consistent heat distribution.
- Automatic fan reversal every 100 seconds promotes consistent temperature throughout the cooking process.
- 2-speed fan regulation with bi-directional reversing fan system for efficient convection cooking and energy savings, accommodating different product requirements
- Dependable electromechanical controls with dials and a digital temperature readout for straightforward operation.
- Electronic water injection system with 10 levels of intensity for precise humidity control.
- Mechanical timer with a range of 0-120 minutes, catering to various baking needs.
- Double tempered glass door with accessible outer glass for easy cleaning and maintenance.
- Effective heat retention inside the cooking chamber promotes thermal efficiency and consistent cooking results
- Well-lit chamber for excellent visibility during use
- Optional accessories including stands, leavening cell provers, and an inbuilt exhaust hood canopy, certified to Australian and New Zealand standards for effective ventilation.
Product Specifications:
Model Number:
5FC0402-1
- Model
- 6 E/MC EM
- Power Source
- Electric
- Voltage
- 415 Volts
- Watts
- 10500W
- Plug Supplied
- No
- Temperature
- 260°C (max)
- Tray Spacing
- 80mm
- Tray Capacity
- 6 tray (600x400)
- Width (mm)
- 970
- Depth (mm)
- 920
- Height (mm)
- 880
- Warranty
- 2 years parts and labour
