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ESTIMATE SHIPPING AND TAX
Product Descriptions:
- High-performance double rack electric rotating oven designed for bakery and pastry production, configured to accommodate up to 36 trays (600 x 400 mm) in each trolley.
- It features a dependable hooking system that enables easy loading and unloading of trolleys, ensuring efficient operation and consistent perfection in bulk baking every time.
- Innovative hooking rotating rack system gently rotates products around the entire chamber, ensuring perfect uniformity in heat distribution for consistent baking and browning.
- This design enhances efficiency by allowing for quick removal of baked trolleys and the rapid insertion of trolleys filled with products ready to bake in seconds.
- Designed with a wide body and a shallow depth of only 186 cm, this oven is ideal for bakeries seeking high production capacity while accommodating limited depth constraints for a double rack oven.
- Designed to achieve optimal airflow, this system ensures even heat distribution, guaranteeing excellent quality in every batch.
- Maximum operating temperature of 300°C for high-performance baking.
- Features a generous baking surface area of 8.6m² providing ample space for high-volume baking.
- The air flow crosses a group of armored heating elements, ensuring optimal performance through an efficient heated air distribution system that enhances cooking effectiveness.
- Improvements in circulation are achieved through airflow vents across the chamber's height, reducing hot spots and enhancing cooking efficiency for faster cooking times and increased throughput.
- User-friendly electromechanical controls simplify operation by allowing precise management of temperature through a digital thermoregulator, as well as ventilation, rack rotation, steam extraction, and steaming functions.
- It includes controls for steam supply, baking timers, shutdown/startup operations, and an end-of-cooking timer with a high-volume buzzer that remains active until manually turned off.
- Advanced steam management features an integrated steamer that diffuses steam evenly throughout the chamber, creating a shinier, thinner crust and increasing bread volume.
- Independent LED interior lighting enhances visibility during operation.
- Robust full stainless steel construction, including the baking chamber, guarantees longevity and simplifies cleaning, while the athermic handle ensures safe operation and ease of use.
- Features an integrated steam extraction fan controlled through the main interface for immediate expulsion of steam and heat.
- Comes standard with one rack but offers the option to purchase additional racks to enhance production capacity.
Product Specifications:
Model Number:
5RW0700-1
- Model
- Rotor Wind 5EF
- Power Source
- Electric
- Voltage
- 415 Volts
- Watts
- 47000W
- Plug Supplied
- No
- Temperature
- 300°C
- Tray Capacity
- 36 tray trolley (600x400)
- Baking Surface
- 8.6m2
- Width (mm)
- 1830
- Depth (mm)
- 1860
- Height (mm)
- 2520
- Warranty
- 2 years parts and labour
