High volume vegetable preparation machine with 45 different cuts possible. Slice, crimp, julienne, shred/grate & dice – 400 portions/day, 5kg/minute.

Type of preparation
Slices, dices, grates, shreds, cuts julienne and crimping slices. Processes vegetables, fruit, dry bread, cheese, nuts, mushrooms, etc.

Users
Restaurants, shop kitchens, diet kitchens, retirement homes, hospitals, schools, fast food outlets, catering, day care centres, salad bars, pizzerias, ships, and more.

Size that matters
The RG-100 is designed to suit the kitchen requiring the quality and power of a large professional vegetable preparation machine without being too large and bulky. The size makes the machine suitable to use directly on a kitchen workbench. The leaning design means that the feed cylinder is always positioned at the right angle making it easy to top up and ergonomic to use.

Safe and quick top ups
Thanks to the automatic start and stop function the machine stops as soon as the pusher plate is swung aside. When it is swung back the machine restarts and you can continue working. A clear advantage, particularly when larger volumes are involved.

Double safety against unprotected cutting tools
If the feed cylinder is removed the power is cut. Thanks to this double security there is no risk of the machine starting with an unprotected cutting tool.

Developed for the best hygiene
The RG-100 is manufactured solely from hygiene certified material. The machine has smooth surfaces, rounded edges and has no unnecessary recesses where food might penetrate and get stuck.

Easy cleaning
For quick cleaning, all loose parts are simple to remove for easy rinsing of the machine. The feed cylinder is removable and can be cleaned under running water.

Only the best material
Machine base, feed cylinder and pusher plate are all made of robust metal. Only top quality stainless steel is used to manufacture the cutting tool knife blades.

Lightweight and easy to move
The relatively small size of the machine ensure that it does not take up a lot of space in the kitchen. Furthermore the generously sized handle on the back ensures the unit is easy to move around the kitchen and in and out of storage.

Highest possible reliability
The powerful motor has a high starting and running torque and powers the direct driven cutting tool. No belts or intermediate connections. The power from the motor goes via a maintenance free gear drive. This makes the RG-100 an exceptionally reliable machine – irrespective of the products you are preparing.

Cutting tools with complete register
Our wide range of cutting tools means the RG-100 can handle every conceivable task. You choose the cutting tool you need to improve efficiency throughout the kitchen. The RG-100 slices, dices, shreds, grates, cuts julienne and crimping slices – everything from firm to soft products. The knife blades and grating plates are replaceable. As a result you do not need to buy new cutting tools.

Always perfect cutting results
The rotation speed of the cutting tools is optimised for cutting fine and even slices as efficiently as possible. The knife blades are purposely sharpened to avoid inertia or the edge breaking off.

Net weights
Machine: 16 kg.
Cutting plates: 0.5 kg

Your easy way to get 3 years warranty
Complete the warranty registration form for all purchases of Hallde Food Preparation Machines in Australia and you are entitled to a 24 month warranty extension. This extension increases the warranty of your machine to three (3) years parts & labour. (Standard warranty is one (1) year parts & labour). Terms and conditions of the warranty applicable at the time of purchase apply to this Warranty Extension. Please refer to these original warranty conditions set out in the Owners Manual supplied with your machine.

Warranty Application Process
The extension application form must be completed and returned to Hallde within 30 days of purchase. Send the form, including a copy of your purchase invoice direct to Hallde in Sweden.