The bowl is in a fixed position, and instead of a hook, you have a fork that plunges into and gently turns the dough. The slow speed and gentle, folding...
The fork kneading system is considered to be the best for processing dough with thick consistency such as bread and pizza, but it’s also recommended for piadina romagnola and for...
The fork kneading system is considered to be the best for processing dough with thick consistency such as bread and pizza, but it’s also recommended for piadina romagnola and for...