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Alto-Shaam CMC‐H3H DX I 3 Chamber Multi Cook I Converge Multi‐Cook I Combi Oven I Combi Oven Commercial I with Deluxe Controls

Alto-Shaam CMC‐H3H DX I 3 Chamber Multi Cook I Converge Multi‐Cook I Combi Oven I Combi Oven Commercial I with Deluxe Controls

  • SKU: CMC‐H3H DX
$55,512.00
+ GST
In stock
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This oven uses Innovative Structured Air Technology to ensure consistent, high-quality results. It does this by focusing high-velocity heat on the product, promoting even cooking, full-bodied flavor, and short cook times. The glass door is double-paned to help retain the heat for optimal performance. Additionally, the oven has boilerless steam generation which eliminates the typical required maintenance of running a traditional boiler. The combination of these two advanced cooking techniques results in consistent and desirable results.

Product Descriptions:

• Three cooking modes:
− Convection 85°F to 525°F (30°C to 274°C)
− Steam 85°F to 250°F (30°C to 120°C)
− Combination 213°F to 525°F (100°C to 274°C)
• Single-point probe on Deluxe control models
• Programmable, touchscreen control
• Easy recipe upload/download via USB port
• Four fully automated cleaning cycles
• Integrated catalyst wash
• Front-accessible and retractable rinse hose
• LED illuminated door handle is designed for the needs of the busy
kitchen, and provides visual notification of the oven status
• Absolute Humidity Control™ allows for selection any humidity level
from 0-100% to maximize food quality, texture, and yield
• EPA 202 compliant


Product Specifications:

Model Number: CMC‐H3H DX

Overall Dimensions:
Width: 24 7/16"
Depth: 40 1/4"
Height: 46"

Interior Dimensions:
Width: 14 3/8"
Depth: 21 1/8"
Height: 19 7/16"

Product Video
DESCRIPTION

This oven uses Innovative Structured Air Technology to ensure consistent, high-quality results. It does this by focusing high-velocity heat on the product, promoting even cooking, full-bodied flavor, and short cook times. The glass door is double-paned to help retain the heat for optimal performance. Additionally, the oven has boilerless steam generation which eliminates the typical required maintenance of running a traditional boiler. The combination of these two advanced cooking techniques results in consistent and desirable results.

Product Descriptions:

• Three cooking modes:
− Convection 85°F to 525°F (30°C to 274°C)
− Steam 85°F to 250°F (30°C to 120°C)
− Combination 213°F to 525°F (100°C to 274°C)
• Single-point probe on Deluxe control models
• Programmable, touchscreen control
• Easy recipe upload/download via USB port
• Four fully automated cleaning cycles
• Integrated catalyst wash
• Front-accessible and retractable rinse hose
• LED illuminated door handle is designed for the needs of the busy
kitchen, and provides visual notification of the oven status
• Absolute Humidity Control™ allows for selection any humidity level
from 0-100% to maximize food quality, texture, and yield
• EPA 202 compliant


Product Specifications:

Model Number: CMC‐H3H DX

Overall Dimensions:
Width: 24 7/16"
Depth: 40 1/4"
Height: 46"

Interior Dimensions:
Width: 14 3/8"
Depth: 21 1/8"
Height: 19 7/16"

Specifications
Color: Blue, Purple, White
Size: 20, 24
Material: 100% Polyester
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