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Product Descriptions:
- Compact footprint maximizes kitchen space, performance and flexibility
- Increased versatility in cooking. Bake, steam, poach, grill, braise, oven fry, smoke and more all in one piece of equipment.
- ExpressTouch control allows for simple use and navigation, customizable recipe management, and intuitive one-touch-cooking.
- Two-speed reversing fan provides enhanced cooking performance while preventing excessive water and power consumption.
- Gold-n-Brown™ feature provides humidity control for ideal quality and food finish.
- Enhanced control with the optional broiler element for new recipe applications and finishing dishes.
- CombiCleanPLUS™ automatic cleaning has four cycle options and uses safe, convenient cleaning tablets.
- Customizable branding. Select a standard stainless steel exterior or choose from a custom color palette to match décor.
- Place anywhere. Optional ventless hood and catalytic converter filter oven cavity air, eliminating the need for expensive hood restrictions.
- Optional reverse osmosis system supplies the oven with high-quality, treated water to reduce water-related maintenance and extend equipment lifetime.
Product Specifications:
Alto-Shaam-CTX4-10E Specs | |
---|---|
Width | 24-3/8 Inches |
Depth | 37-1/4 Inches |
Height | 33-1/2 Inches |
Weight | 180 Lbs |
Number of Decks | 1 |
Number of Doors | 1 |
Number of Pans | 10 |
Voltage | 208 Volts |
Amperage | 22.5 Amps |
Wattage | 4.68 KW |
Hertz | 60 Hertz |
Phase | 1 Phase |
Connection | NEMA L6-30P |