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ESTIMATE SHIPPING AND TAXProduct Descriptions:
- The Polis 6/MC26-2/MC-18-1 is a triple-deck unit with two 260 mm chambers and one 180 mm chamber, providing flexibility for various applications. It can be stacked with one more unit, totaling four.
- This versatile modular multi-function design ensures high-performance baking for pizzas, breads, and pastries, supported by 70 years of experience in technology, people, and research.
- Accommodates 6 x 600 x 400 mm baking trays in each chamber, designed for side-by-side tray insertion.
- Heavy-duty full stainless steel construction combined with a sleek, modern design.
- Robust construction with a fully sealed, vented, and washable baking chamber featuring removable rails.
- Heavy-gauge front door requires no maintenance and is gasket-free, spring-free, and double-insulated with best-in-class insulation, ensuring minimal thermal heat loss.
- Reinforced, double-insulated stainless steel door with double glass-ceramic fireproof windows.
- Armored stainless steel heating elements minimize heat loss from frequent door openings and high-volume usage.
- High-powered elements mounted at the door opening compensate for heat loss, ensuring consistent baking temperatures and minimal heat loss during high-volume use.
- Standard thick refractory stone cooking base enhances heat retention and absorption for superior cooking performance and even heat distribution
- Completely modular design allows you to stack up to 4 modules, enabling your oven to grow with your business.
- The advanced control panel features 20 programmable cooking options with customizable settings, including temperature (0–400°C), timer, element power (0–9), and steam injection. Programs can be saved and named for easy access.
- Schedule up to two programmed starts per day with your customized baking settings, each spaced an hour apart.
- Intuitive color display and audible buzzer signal the user when cooking is finished.
- Pre-heating functionality with configurable slow and fast modes ensures the oven is automatically ready for use.
- The Economy mode is easily activated with a button on the control panel, reducing energy consumption while maintaining oven temperature and saving on energy costs.
- Auto-cleaning function with a 45-minute program automatically sanitizes the cooking chamber for consistent hygiene.
- Balanced dual top and bottom detection probes ensure accurate temperature regulation across the entire baking chamber, providing even baking conditions.
- Independent top and bottom heating adjustments (0–9 intensity) allow precise control of heat distribution without changing chamber temperature, ensuring optimal baking and consistent, high-quality results.
- Manual exhaust valve for humidity management
- LED lamp chamber lighting for low energy consumption and long life.
- Optional steel embossed base improves air circulation beneath the pan for optimized tray cooking.
- Optional steam generators can be added to the deck oven for high-quality steam. Once installed, steam is activated via the control panel, programmed into baking cycles, or manually injected as needed.
- Optional accessories include leavening cells, adjustable stands, bread loaders, tray racks, and built-in extractor hoods, all compliant with Australian and NZ standards.
- The Teorema Polis is built with the highest-quality materials and components, making it a reliable and durable choice and a testiment to its useage around the world.
Product Specifications:
Model Number:
POM6E06A-2+POM6E04A-1
- Model
- POLIS PW 6 / MC26
- Configuration
- Triple Stack
- Power Source
- Electric
- Voltage
- 415 Volts
- Watts
- 17000W x 3
- Plug Supplied
- No
- Temperature
- 400°C (max)
- Chamber height
- 260mm + 260mm + 180mm
- Tray Capacity
- 6 tray (600x400)
- Cooking Area
- 1240 x 1260 x (260 x 2)(180 x 1)
- Width (mm)
- 1660
- Depth (mm)
- 1610
- Height (mm)
- 1240
- Warranty
- 2 years parts and labour
