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Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.
Streamline your processes with the use of the latest technology. The iCombi Pro will sense your product and adjust the conditions to cook to achieve your desired result.
This natural gas industrial steam oven is ideal for large restaurants short on space. The iCombi Pro holds 20 GN 1/1 and serves 150 to 300 meals a day in a small footprint.
The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.
Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.
You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.
Discover how innovation can help you, with the RATIONAL iCombi Pro.
Capacity
> 20 lengthwise insertion for 1/1
GN-Accessories
> Mobile oven rack with 65 mm
insertion distance and tandem
rollers
> Handle mount for mobile oven rack
> Wide range of accessories for
various cooking processes such as
grilling, braising or baking
> For use with 1/1, 1/2, 2/3, 1/3
GN-Accessories
Combi-steamer mode
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and
convection from 30 °C - 300 °C
Connected load: 168 MJ/h
Voltage: 168 MJ/h
Weight: 284 kg
Capacity: 20 x 1/1 GN / 40 x 1/2 GN
Meals per day: 150-300
Width: 877 mm
Depth (including door handle): 913 mm
Height (including ventilation pipe): 1807 mm (1872 mm)
Warranty: 2 Years
Bake, fry, grill, steam and poach with innovation. The iCombi Pro is more than a combi oven. It’s a smart device that’s revolutionising commercial kitchens worldwide.
Streamline your processes with the use of the latest technology. The iCombi Pro will sense your product and adjust the conditions to cook to achieve your desired result.
This natural gas industrial steam oven is ideal for large restaurants short on space. The iCombi Pro holds 20 GN 1/1 and serves 150 to 300 meals a day in a small footprint.
The iProductionManager allows you to cook different meals at the same time. Specify whether you want to cook by time or energy efficiency. The iCombi Pro will do the rest.
Achieve up to 50% more productivity and 10% shorter cook times compared to our previous models.
You’ll also have advice at hand. ChefLine offers direct access to our RATIONAL Chefs from 8am – 8pm, 7 days a week, to answer your questions. ConnectedCooking provides access to your units, automatic software updates, HACCP documentation and over 1000 recipes and videos from around the world. You’ll also receive access to Academy RATIONAL, a full-day training seminar for you and your staff.
Discover how innovation can help you, with the RATIONAL iCombi Pro.
Capacity
> 20 lengthwise insertion for 1/1
GN-Accessories
> Mobile oven rack with 65 mm
insertion distance and tandem
rollers
> Handle mount for mobile oven rack
> Wide range of accessories for
various cooking processes such as
grilling, braising or baking
> For use with 1/1, 1/2, 2/3, 1/3
GN-Accessories
Combi-steamer mode
> Steam 30 °C – 130 °C
> Convection 30 °C – 300 °C
> Combination of steam and
convection from 30 °C - 300 °C
Connected load: 168 MJ/h
Voltage: 168 MJ/h
Weight: 284 kg
Capacity: 20 x 1/1 GN / 40 x 1/2 GN
Meals per day: 150-300
Width: 877 mm
Depth (including door handle): 913 mm
Height (including ventilation pipe): 1807 mm (1872 mm)
Warranty: 2 Years
| Color: | Blue, Purple, White |
| Size: | 20, 24 |
| Material: | 100% Polyester |
