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A professional-grade, forged high-carbon stainless steel knife engineered for commercial kitchens, bakeries, and home chefs. Featuring a 20cm (200mm) razor-sharp, serrated blade, this knife effortlessly slices through bread, rolls, cakes, pies, and tough-crusted loaves while preventing tearing or crumbling.
Constructed with a full tang design and triple-riveted, resilient synthetic handle, the knife offers superior balance, durability, and hygiene—ideal for prolonged use in demanding environments. The precision-forged blade, crafted from x50CrMov15 stainless steel, delivers exceptional edge retention and a Rockwell hardness of 58 HRC, ensuring long-lasting sharpness and reliable performance.
The comfortable, non-slip handle is crafted from polypropylene or POM plastic, providing a secure grip and easy maintenance. Hand wash only is recommended for longevity, though the knife is robust enough for daily use in busy kitchens. Made in Solingen, Germany, this knife is NSF-certified for food safety and meets the highest standards of commercial kitchen hygiene.
With German craftsmanship, superior sharpness, and versatile use, the Wusthof Classic Bread Knife 200mm is an essential tool for bakers, chefs, and foodservice professionals seeking reliability, precision, and professional results.
A professional-grade, forged high-carbon stainless steel knife engineered for commercial kitchens, bakeries, and home chefs. Featuring a 20cm (200mm) razor-sharp, serrated blade, this knife effortlessly slices through bread, rolls, cakes, pies, and tough-crusted loaves while preventing tearing or crumbling.
Constructed with a full tang design and triple-riveted, resilient synthetic handle, the knife offers superior balance, durability, and hygiene—ideal for prolonged use in demanding environments. The precision-forged blade, crafted from x50CrMov15 stainless steel, delivers exceptional edge retention and a Rockwell hardness of 58 HRC, ensuring long-lasting sharpness and reliable performance.
The comfortable, non-slip handle is crafted from polypropylene or POM plastic, providing a secure grip and easy maintenance. Hand wash only is recommended for longevity, though the knife is robust enough for daily use in busy kitchens. Made in Solingen, Germany, this knife is NSF-certified for food safety and meets the highest standards of commercial kitchen hygiene.
With German craftsmanship, superior sharpness, and versatile use, the Wusthof Classic Bread Knife 200mm is an essential tool for bakers, chefs, and foodservice professionals seeking reliability, precision, and professional results.
| Color: | Blue, Purple, White |
| Size: | 20, 24 |
| Material: | 100% Polyester |
