Powerful, reliable, steady
- The most powerful electric oven in the world to bake pizza in less than one minute.
- Reaches the maximum temperature of 510°C
- Extraordinary baking performance for classic pizza, Neapolitan pizza, “ruota di carro” pizza, high-crust pizza or gourmet pizza.
- Always steady temperature and unparalleled heat distribution.
The exceptional baking tool with iconic and functional design
- Neapolis® chromatic choice, the exclusive materials and the finishes recall a post-industrial style.
- The particular vintage hood and the black granite working shelf recall tradition while identifying Neapolis® as a real icon because of its contemporary design.
- The trademark of an authentic made in Italy product
Rule the baking
- Make your work easier – User-friendliness makes Neapolis® the perfect baking tool to enhance the work of both professional pizza chefs and users, who are starting a new business.
- High productivity – Bake a greater amount of pizzas faster.
- Two sizes of baking chamber available to bake up to 9 pizzas simultaneously with always the same perfect result.
The Care for every detail
- The unique features of Neapolis® ensure excellent baking performances: everything is designed to achieve effectiveness of result with the maximum energy efficiency.
- The baking chamber is entirely made of refractory bricks with coiled heating elements inserted inside ceiling and floor bricks for the perfect heat calibration.
- The high-density insulation ensures the maximum energy efficiency.
- The thick stainless steel removable door eases the power-up of the oven, while the stainless steel door with a special high-temperatures-resistant glass*, is recommended for long baking at low temperature. *Optional to be purchased separately
Standard Features
• Complete with: fume capturing hood, oven chamber and prover
• Steel construction coated with high temperature powder coating
• Cast iron opening with insulated door
• Black granite ledge
• Front facing controls with retractable cover
• Electronic controls with digital display and separate prover controls
• Entire chamber in refractory brick - floor is 55mm thick
• Double high-density insulation
• Reinforced internal lighting
• Max temperature 510˚C - ideal for Neapolitan style pizzas
• Baking programs & timers
• Economy mode - Power mode - Auto switch on and cleaning programs
• Separate ceiling and floor
Dimensions:
Width: 750mm
Length: 753mm
Height: 150mm
Weight: 450
Power: 415V, 3N, 12kW 16.8A
Capacity (Ø30cm) : 4
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